Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: A review

Food Chemistry

Volumn 135, Issue 2, 2012, Pages 641-650

  Fernandes, Ângela ^a,b   Antonio, Amilcar L ^b,c,d   Oliveira, M Beatriz P P ^a   Martins, Anabela ^b   Ferreira, Isabel C F R ^b  

^a UNIVERSITY OF PORTO   (Portugal)

^b INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^c INSTITUTO TECNOLÓGICO E NUCLEAR   (Portugal)

^d UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

Radiation; Chemical biochemical properties; Electron beam; Mushrooms; Physico chemical parameters

Indexed keywords

AGARICUS BISPORUS; APPROPRIATE TECHNOLOGIES; BIOCHEMICAL PARAMETERS; COMPREHENSIVE STUDIES; ELECTRON BEAM IRRADIATION; ENZYMATIC ACTIVITIES; LENTINUS EDODES; MUSHROOM INDUSTRY; MUSHROOMS; NUTRITIONAL PROPERTIES; PHENOLICS; PHYSICO-CHEMICALS; PHYSICOCHEMICAL PARAMETERS; PLEUROTUS OSTREATUS; POST-HARVEST STORAGE; POSTHARVEST; POTENTIAL TOOL; SHELF LIFE; UV IRRADIATION;

CHEMICAL COMPOUNDS; ELECTRON BEAMS; IONIZING RADIATION; IRRADIATION; NUTRIENTS; PH EFFECTS; PHENOLS;

FUNGI;

FLAVONOID; PHENOL DERIVATIVE;

AGARICUS BISPORUS; EDIBLE MUSHROOM; ELECTRON BEAM; GAMMA IRRADIATION; LENTINULA EDODES; NUTRIENT; NUTRITIONAL VALUE; PLEUROTUS OSTREATUS; REVIEW; SHELF LIFE;

AGARICALES; FOOD IRRADIATION; GAMMA RAYS; NUTRITIVE VALUE; ULTRAVIOLET RAYS;

AGARICUS BISPORUS; BASIDIOMYCOTA; LENTINULA EDODES; PLEUROTUS OSTREATUS;

EID: 84863970500     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.04.136     Document Type: Review

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