-
1
-
-
0036191403
-
Determination of protein denaturation in muscle foods using the dielectric properties
-
Bircan C, Barringer SA. 2002. Determination of protein denaturation in muscle foods using the dielectric properties. J Food Sci 67(1):202-5.
-
(2002)
J Food Sci
, vol.67
, Issue.1
, pp. 202-205
-
-
Bircan, C.1
Barringer, S.A.2
-
2
-
-
84884755044
-
Microwave processing, nutritional and sensory quality
-
Schubert H, Regier M, editors, Cambridge, U.K, Woodhead Publishing. p
-
Brewer M. 2005. Microwave processing, nutritional and sensory quality. In: Schubert H, Regier M, editors. The microwave processing of foods. Cambridge, U.K.: Woodhead Publishing. p 76-94.
-
(2005)
The microwave processing of foods
, pp. 76-94
-
-
Brewer, M.1
-
3
-
-
27644544522
-
The use of dielectric properties and other physical analyses for assessing protein denaturation in beef biceps femoris muscle during cooking from 5 to 85 °C
-
Brunton NP, Lyng JG, Zhang L, Jacquier JC. 2006. The use of dielectric properties and other physical analyses for assessing protein denaturation in beef biceps femoris muscle during cooking from 5 to 85 °C. Meat Sci 72:236-44.
-
(2006)
Meat Sci
, vol.72
, pp. 236-244
-
-
Brunton, N.P.1
Lyng, J.G.2
Zhang, L.3
Jacquier, J.C.4
-
4
-
-
12344280403
-
Effect of radiofrequency (RF) heating on the texture, colour and sensory properties of a comminuted pork meat product
-
Brunton NP, Lyng JG, Li W, Cronin DA, Morgan D, McKenna B. 2005. Effect of radiofrequency (RF) heating on the texture, colour and sensory properties of a comminuted pork meat product. Food Res Int 38:337-344.
-
(2005)
Food Res Int
, vol.38
, pp. 337-344
-
-
Brunton, N.P.1
Lyng, J.G.2
Li, W.3
Cronin, D.A.4
Morgan, D.5
McKenna, B.6
-
5
-
-
2942731281
-
Dielectric properties of foods and microwave material
-
New York: Van Nostrand Reinhold. p
-
Buffler CH. 1993. Dielectric properties of foods and microwave material. In: Microwave cooking and processing. New York: Van Nostrand Reinhold. p 46-69.
-
(1993)
Microwave cooking and processing
, pp. 46-69
-
-
Buffler, C.H.1
-
6
-
-
14644398500
-
Mathematical analysis of microwave heating process
-
Campañone LA, Zaritzky NE. 2005. Mathematical analysis of microwave heating process. J Food Eng 69:359-68.
-
(2005)
J Food Eng
, vol.69
, pp. 359-368
-
-
Campañone, L.A.1
Zaritzky, N.E.2
-
7
-
-
33847774779
-
-
CEI IEC 60705. 1999. Household microwave ovens-methods for measuring performance. IEC publication 60705:1999, Geneva: 3rd Intl. Electrotechnical Commission.
-
CEI IEC 60705. 1999. Household microwave ovens-methods for measuring performance. IEC publication 60705:1999, Geneva: 3rd Intl. Electrotechnical Commission.
-
-
-
-
9
-
-
0036326130
-
Relationship between thermal denaturation of porcine muscle proteins and water-holding capacity
-
Deng Y, Rosenvold K, Karlsson AH, Horn P, Hedegaard J, Steffensen CL, Andersen HJ. 2002. Relationship between thermal denaturation of porcine muscle proteins and water-holding capacity. J Food Sci 67(5):1642-7.
-
(2002)
J Food Sci
, vol.67
, Issue.5
, pp. 1642-1647
-
-
Deng, Y.1
Rosenvold, K.2
Karlsson, A.H.3
Horn, P.4
Hedegaard, J.5
Steffensen, C.L.6
Andersen, H.J.7
-
10
-
-
0002198676
-
Measuring dielectric properties of food products at microwave frequencies
-
Engelder DS, Buffler CR. 1991. Measuring dielectric properties of food products at microwave frequencies. Microw World 12(2):2-11.
-
(1991)
Microw World
, vol.12
, Issue.2
, pp. 2-11
-
-
Engelder, D.S.1
Buffler, C.R.2
-
11
-
-
0002139655
-
Temperature uniformity of microwave heated foods as influenced by product type and composition
-
Fakhoury MO, Ramaswamy HS. 1993. Temperature uniformity of microwave heated foods as influenced by product type and composition. Food Res Int 26(2):89-95.
-
(1993)
Food Res Int
, vol.26
, Issue.2
, pp. 89-95
-
-
Fakhoury, M.O.1
Ramaswamy, H.S.2
-
12
-
-
20044392680
-
Effect of fat content and temperature on dielectric properties of ground beef
-
Gunasekaran N, Mallikarjunan P, Eifert J, Summer S. 2005. Effect of fat content and temperature on dielectric properties of ground beef. Trans ASAE 48(2):673-80.
-
(2005)
Trans ASAE
, vol.48
, Issue.2
, pp. 673-680
-
-
Gunasekaran, N.1
Mallikarjunan, P.2
Eifert, J.3
Summer, S.4
-
13
-
-
10944220982
-
Microwave cooking properties of ground pork patties as affected by various fat levels
-
Jeong JY, Lee ES, Paik H-D, Choi JH, Kim CJ. 2004. Microwave cooking properties of ground pork patties as affected by various fat levels. J Food Sci 69(9):708-14.
-
(2004)
J Food Sci
, vol.69
, Issue.9
, pp. 708-714
-
-
Jeong, J.Y.1
Lee, E.S.2
Paik, H.-D.3
Choi, J.H.4
Kim, C.J.5
-
14
-
-
19444374895
-
Sterilization of scrambled eggs in military polymeric trays by radio frequency energy
-
Leuchapattanaporn K, Wang Y, Wang J, Tang J, Hallberg LM, Dunne P. 2005. Sterilization of scrambled eggs in military polymeric trays by radio frequency energy. J Food Sci 70(4):288-94.
-
(2005)
J Food Sci
, vol.70
, Issue.4
, pp. 288-294
-
-
Leuchapattanaporn, K.1
Wang, Y.2
Wang, J.3
Tang, J.4
Hallberg, L.M.5
Dunne, P.6
-
15
-
-
37349016809
-
Microwave heating and the dielectric properties of foods
-
Schubert H, Regier M, editors, Cambridge, U.K, Woodhead Publishing
-
Meda V, Orsat V, Raghavan V. 2005. Microwave heating and the dielectric properties of foods. In: Schubert H, Regier M, editors. The microwave processing of foods. Cambridge, U.K.: Woodhead Publishing.
-
(2005)
The microwave processing of foods
-
-
Meda, V.1
Orsat, V.2
Raghavan, V.3
-
17
-
-
0016069045
-
The frequency and temperature dependence of dielectric data as determined by a cavity perturbation technique
-
Ohlsson T, Bergssson NE, Risman PO. 1974. The frequency and temperature dependence of dielectric data as determined by a cavity perturbation technique. J Microw Power 9:129-45.
-
(1974)
J Microw Power
, vol.9
, pp. 129-145
-
-
Ohlsson, T.1
Bergssson, N.E.2
Risman, P.O.3
-
18
-
-
0012267027
-
Microwave dielectric measurements during thermal analysis
-
Ollivon M, Quiquenet S, Seras M, Delmotte M, More C. 1988. Microwave dielectric measurements during thermal analysis. Thermochim Acta 125:141-53.
-
(1988)
Thermochim Acta
, vol.125
, pp. 141-153
-
-
Ollivon, M.1
Quiquenet, S.2
Seras, M.3
Delmotte, M.4
More, C.5
-
19
-
-
0029838783
-
Microwave heating uniformity of ready meals as affected by placement, composition, and geometry
-
Ryynämen S, Ohlsson T. 1996. Microwave heating uniformity of ready meals as affected by placement, composition, and geometry. J Food Sci 61(3): 620-4.
-
(1996)
J Food Sci
, vol.61
, Issue.3
, pp. 620-624
-
-
Ryynämen, S.1
Ohlsson, T.2
-
20
-
-
4744350227
-
Hamburger composition and microwave uniformity
-
Ryynämen S, Risman PO, Ohlsson T. 2004. Hamburger composition and microwave uniformity. J Food Sci 69(7):187-96.
-
(2004)
J Food Sci
, vol.69
, Issue.7
, pp. 187-196
-
-
Ryynämen, S.1
Risman, P.O.2
Ohlsson, T.3
-
21
-
-
4644252488
-
An analysis of temperature distribution in microwave heating of food with non-uniform dielectric properties
-
Sakai N, Wang C, Toba S, Watanabe M. 2004. An analysis of temperature distribution in microwave heating of food with non-uniform dielectric properties. J Chem Eng Japan 37(7):858-62.
-
(2004)
J Chem Eng Japan
, vol.37
, Issue.7
, pp. 858-862
-
-
Sakai, N.1
Wang, C.2
Toba, S.3
Watanabe, M.4
-
22
-
-
0012662709
-
Understanding microwave reactions and interactions
-
April Available from
-
Schiffman RF. 1993. Understanding microwave reactions and interactions. Food Product Design 0493DE April 1993 Available from http://www. foodproductdesign.com/archive/1993/0493DE.html.
-
(1993)
Food Product Design
-
-
Schiffman, R.F.1
-
23
-
-
0037394697
-
Modeling the dielectric properties of ham as a function of temperature and composition
-
Sipahioglu O, Barringer SA, Taub I, Prakash A. 2003a. Modeling the dielectric properties of ham as a function of temperature and composition. J Food Sci 68(3):904-9.
-
(2003)
J Food Sci
, vol.68
, Issue.3
, pp. 904-909
-
-
Sipahioglu, O.1
Barringer, S.A.2
Taub, I.3
Prakash, A.4
-
24
-
-
0141675120
-
Characterization and modeling of dielectric properties of turkey meat
-
Sipahioglu O, Barringer SA, Taub I, Yang APP. 2003b. Characterization and modeling of dielectric properties of turkey meat. J Food Sci 68(2):521-7.
-
(2003)
J Food Sci
, vol.68
, Issue.2
, pp. 521-527
-
-
Sipahioglu, O.1
Barringer, S.A.2
Taub, I.3
Yang, A.P.P.4
-
25
-
-
84986520529
-
Dielectric properties of bentonite pastes as a function of temperature
-
Tong CH, Lentz RR. 1993. Dielectric properties of bentonite pastes as a function of temperature. J Food Process Preserv 17(2):139-45.
-
(1993)
J Food Process Preserv
, vol.17
, Issue.2
, pp. 139-145
-
-
Tong, C.H.1
Lentz, R.R.2
-
26
-
-
1242263932
-
On the potential of uneven heating in heterogeneous food media with dielectric heating
-
Van der Veen ME, van der Goot AJ, Vriezminga CA, De Meester JWG, Boom RM. 2004. On the potential of uneven heating in heterogeneous food media with dielectric heating. J Food Eng 63:403-12.
-
(2004)
J Food Eng
, vol.63
, pp. 403-412
-
-
Van der Veen, M.E.1
van der Goot, A.J.2
Vriezminga, C.A.3
De Meester, J.W.G.4
Boom, R.M.5
-
27
-
-
0030443659
-
Microwave heating distributions in slabs, spheres and cylinders with relation to food processing
-
Van Remmen HHJ, Ponne CT, Nijhuis HH, Bertels PV, Kerkhof PJAM. 1996. Microwave heating distributions in slabs, spheres and cylinders with relation to food processing. J Food Sci 61(6):1105-14.
-
(1996)
J Food Sci
, vol.61
, Issue.6
, pp. 1105-1114
-
-
Van Remmen, H.H.J.1
Ponne, C.T.2
Nijhuis, H.H.3
Bertels, P.V.4
Kerkhof, P.J.A.M.5
-
28
-
-
2942699176
-
Dielectric and thermophysical properties of meat batters over a temperature range of 5-85 °C
-
Zhang L, Lyng JG, Brunton N, Morgan D, McKenna B. 2004. Dielectric and thermophysical properties of meat batters over a temperature range of 5-85 °C. Meat Sci 68:173-84.
-
(2004)
Meat Sci
, vol.68
, pp. 173-184
-
-
Zhang, L.1
Lyng, J.G.2
Brunton, N.3
Morgan, D.4
McKenna, B.5
|