Inactivation of listeria monocytogenes on unpackaged and vacuum-packaged chicken frankfurters using pulsed UV-light

Journal of Food Science

Volumn 74, Issue 8, 2009, Pages

  Keklik, N M ^a   Demirci, A ^a,b   Puri, V M ^a  

^a Texas A M University   (United States)

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Decontamination; Frankfurter; Poultry; Pulsed UV light; Ready to eat

Indexed keywords

POLYPROPYLENE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL; ARTICLE; BACTERIAL COUNT; CHICKEN; ELASTICITY; FOOD; FOOD CONTROL; FOOD IRRADIATION; FOOD PACKAGING; GROWTH, DEVELOPMENT AND AGING; HEAT; LIPID PEROXIDATION; LISTERIA MONOCYTOGENES; METHODOLOGY; MICROBIOLOGY; PIGMENTATION; QUALITY CONTROL; RADIATION EXPOSURE; TENSILE STRENGTH; ULTRAVIOLET RADIATION; VACUUM;

ANIMALS; CHICKENS; COLONY COUNT, MICROBIAL; ELASTICITY; FOOD IRRADIATION; FOOD MICROBIOLOGY; FOOD PACKAGING; HOT TEMPERATURE; LIPID PEROXIDATION; LISTERIA MONOCYTOGENES; PIGMENTATION; POLYPROPYLENES; POULTRY PRODUCTS; QUALITY CONTROL; TENSILE STRENGTH; THIOBARBITURIC ACID REACTIVE SUBSTANCES; ULTRAVIOLET RAYS; VACUUM;

LISTERIA MONOCYTOGENES;

EID: 70349661828     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01319.x     Document Type: Article

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