메뉴 건너뛰기




Volumn 71, Issue 4, 2008, Pages 684-690

Membrane damage and viability loss of Escherichia coli K-12 in apple juice treated with radio frequency electric field

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI K12; MALUS X DOMESTICA;

EID: 41849126759     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-71.4.684     Document Type: Article
Times cited : (52)

References (45)
  • 2
    • 0031770692 scopus 로고    scopus 로고
    • Cationized ferritin as a stain for electron microscopic observation of bacterial ultrastructure
    • Anderson, K. L. 1998. Cationized ferritin as a stain for electron microscopic observation of bacterial ultrastructure. Biotech. Histochem. 73:278-288.
    • (1998) Biotech. Histochem , vol.73 , pp. 278-288
    • Anderson, K.L.1
  • 3
    • 0021260545 scopus 로고
    • Direct membrane-damaging effect of ketoconazole and tioconazole on Candida albicans demonstrated by bioluminescent assay of ATP
    • Ånséhn, S., and L. Nilsson. 1984. Direct membrane-damaging effect of ketoconazole and tioconazole on Candida albicans demonstrated by bioluminescent assay of ATP. Antimicrob. Agents Chemother. 26: 22-25.
    • (1984) Antimicrob. Agents Chemother , vol.26 , pp. 22-25
    • Ånséhn, S.1    Nilsson, L.2
  • 4
    • 0025323853 scopus 로고
    • The electrophoretic mobility of gram-negative and gram-positive bacteria: An electrokinetic analysis
    • Bayer, M. E., and J. L. Sloyer, Jr. 1990. The electrophoretic mobility of gram-negative and gram-positive bacteria: an electrokinetic analysis, J. Gen. Microbiol. 136:867-874.
    • (1990) J. Gen. Microbiol , vol.136 , pp. 867-874
    • Bayer, M.E.1    Sloyer Jr., J.L.2
  • 5
    • 0024229027 scopus 로고
    • Inhibitory action of nisin against Listeria monocytogenes
    • Benkerroum, N., and W. E. Sandine. 1988. Inhibitory action of nisin against Listeria monocytogenes. J. Dairy Sci. 71:3237-3244.
    • (1988) J. Dairy Sci , vol.71 , pp. 3237-3244
    • Benkerroum, N.1    Sandine, W.E.2
  • 6
    • 0027481558 scopus 로고
    • An outbreak of diarrhea and hemolytic uremic syndrome from Escherichia coli O157:H7 in fresh-pressed apple cider
    • Besser, R. E., S. M. Lett, T. Webber, Jr., M. P. Doyle, T. J. Barrett, J. G. Wells, and P. M. Griffin. 1993. An outbreak of diarrhea and hemolytic uremic syndrome from Escherichia coli O157:H7 in fresh-pressed apple cider. J. Amer. Med. Assoc. 169:2217-2224.
    • (1993) J. Amer. Med. Assoc , vol.169 , pp. 2217-2224
    • Besser, R.E.1    Lett, S.M.2    Webber Jr., T.3    Doyle, M.P.4    Barrett, T.J.5    Wells, J.G.6    Griffin, P.M.7
  • 7
    • 41849126227 scopus 로고
    • Spectroscopic techniques
    • K. Wilson and K. H. Goulding ed, Edward Arnold Publishers, Ltd, London
    • Burrin, D. H. 1986. Spectroscopic techniques, p. 124-135. In K. Wilson and K. H. Goulding (ed.), Principles and techniques of practical biochemistry. Edward Arnold Publishers, Ltd., London.
    • (1986) Principles and techniques of practical biochemistry , pp. 124-135
    • Burrin, D.H.1
  • 8
    • 0031561536 scopus 로고    scopus 로고
    • Outbreaks of Escherichia coli O157:H7 infection and cryptosporidiosis associated with drinking unpasteurized apple cider - Connecticut and New York
    • Centers for Disease Control and Prevention
    • Centers for Disease Control and Prevention. 1996. Outbreaks of Escherichia coli O157:H7 infection and cryptosporidiosis associated with drinking unpasteurized apple cider - Connecticut and New York. Morb. Mortal. Wkly. Rep. 46:4-8.
    • (1996) Morb. Mortal. Wkly. Rep , vol.46 , pp. 4-8
  • 9
    • 34347366987 scopus 로고    scopus 로고
    • Outbreak of Escherichia coli O157:H7 infections associated with drinking unpasteurized commercial apple juice - British Columbia, California, Colorado, and Washington
    • Centers for Disease Control and Prevention
    • Centers for Disease Control and Prevention. 1996. Outbreak of Escherichia coli O157:H7 infections associated with drinking unpasteurized commercial apple juice - British Columbia, California, Colorado, and Washington. Morb. Mortal. Wkly. Rep. 45:975.
    • (1996) Morb. Mortal. Wkly. Rep , vol.45 , pp. 975
  • 10
    • 0033575172 scopus 로고    scopus 로고
    • Outbreak of Salmonella serotype Muenchen infections associated with unpasteurized orange juice - United States and Canada
    • Centers for Disease Control and Prevention
    • Centers for Disease Control and Prevention. 1999. Outbreak of Salmonella serotype Muenchen infections associated with unpasteurized orange juice - United States and Canada. Morb. Mortal. Wkly. Rep. 48:582-585.
    • (1999) Morb. Mortal. Wkly. Rep , vol.48 , pp. 582-585
  • 11
    • 0017353003 scopus 로고    scopus 로고
    • Chapman, A. G., and D. E. Atkinson. 1977. Adenine nucleotide concentrations and turnover rate. Their correlation with biological activity in bacteria and yeast, p. 253-306. In A. H. Rose and D. W. Tempest (ed.), Advances in microbial physiology. Academic Press, New York.
    • Chapman, A. G., and D. E. Atkinson. 1977. Adenine nucleotide concentrations and turnover rate. Their correlation with biological activity in bacteria and yeast, p. 253-306. In A. H. Rose and D. W. Tempest (ed.), Advances in microbial physiology. Academic Press, New York.
  • 13
    • 0026735725 scopus 로고
    • Heavy metals alter the electrokinetic properties of bacteria, yeasts, and clay minerals
    • Collins, Y. E., and G. Stotzky. 1992. Heavy metals alter the electrokinetic properties of bacteria, yeasts, and clay minerals. Appl. Environ. Microbiol. 58:1592-1600.
    • (1992) Appl. Environ. Microbiol , vol.58 , pp. 1592-1600
    • Collins, Y.E.1    Stotzky, G.2
  • 14
    • 0029773374 scopus 로고    scopus 로고
    • Changes in the surface charge of bacteria caused by heavy metals do not affect survival
    • Collins, Y. E., and G. Stotzky. 1996. Changes in the surface charge of bacteria caused by heavy metals do not affect survival. Can. J. Microbiol. 42:621-627.
    • (1996) Can. J. Microbiol , vol.42 , pp. 621-627
    • Collins, Y.E.1    Stotzky, G.2
  • 15
    • 0026092396 scopus 로고
    • Escherichia coli O157:H7 and its significance in foods
    • Doyle, M. R 1991. Escherichia coli O157:H7 and its significance in foods. Int. J. Food Microbiol. 12:289-302.
    • (1991) Int. J. Food Microbiol , vol.12 , pp. 289-302
    • Doyle, M.R.1
  • 17
    • 0141796695 scopus 로고    scopus 로고
    • Inactivation of Saccharomyces cerevisiae with radio frequency electric fields
    • Geveke, D. J., and C. Brunkhorst. 2003. Inactivation of Saccharomyces cerevisiae with radio frequency electric fields. J. Food Prot. 66:1712-1715.
    • (2003) J. Food Prot , vol.66 , pp. 1712-1715
    • Geveke, D.J.1    Brunkhorst, C.2
  • 18
    • 24644513656 scopus 로고    scopus 로고
    • RFEF pilot plant for inactivation of Escherichia coli in apple juice
    • Geveke, D. J., and C. Brunkhorst. 2004. RFEF pilot plant for inactivation of Escherichia coli in apple juice. Fruit Process. 14:167-170.
    • (2004) Fruit Process , vol.14 , pp. 167-170
    • Geveke, D.J.1    Brunkhorst, C.2
  • 19
    • 1942505920 scopus 로고    scopus 로고
    • Inactivation of Escherichia coli in apple juice by radio frequency electric fields
    • Geveke, D. J., and C. Brunkhorst. 2004. Inactivation of Escherichia coli in apple juice by radio frequency electric fields. J. Food Sci. 69:134-138.
    • (2004) J. Food Sci , vol.69 , pp. 134-138
    • Geveke, D.J.1    Brunkhorst, C.2
  • 21
    • 0002914044 scopus 로고
    • The effect of certain microorganisms encountered in the preservation of fruits and vegetables
    • Hite, B. N., N. J. Giddings, and C. E. Weakly. 1914. The effect of certain microorganisms encountered in the preservation of fruits and vegetables. Bull. W. Va. Agric. Exp. Stn. 146:3-67.
    • (1914) Bull. W. Va. Agric. Exp. Stn , vol.146 , pp. 3-67
    • Hite, B.N.1    Giddings, N.J.2    Weakly, C.E.3
  • 22
    • 0029787464 scopus 로고    scopus 로고
    • Adhesion of the positively charged bacterium Stenotrophomonas (Xanthomonas) maltophilia 70401 to glass and Teflon
    • Available at
    • Jucker, B. A., H. Harms, and A. J. Zehnder. 1996. Adhesion of the positively charged bacterium Stenotrophomonas (Xanthomonas) maltophilia 70401 to glass and Teflon. J. Bacteriol. 178:5472-5479. Available at: http://jb.asm.org/cgi/reprint/178/18/5472.
    • (1996) J. Bacteriol , vol.178 , pp. 5472-5479
    • Jucker, B.A.1    Harms, H.2    Zehnder, A.J.3
  • 23
    • 0019219857 scopus 로고
    • Cellular nucleotide measurements and applications in microbial ecology
    • Karl, D. M. 1980. Cellular nucleotide measurements and applications in microbial ecology. Microbiol. Rev. 44:739-796.
    • (1980) Microbiol. Rev , vol.44 , pp. 739-796
    • Karl, D.M.1
  • 24
    • 0033104239 scopus 로고    scopus 로고
    • Inactivation of Escherichia coli O157:H7 in orange juice using a combination of high pressure and mild heat
    • Linton, M., J. M. J. McClements, and M. F. Patterson. 1999. Inactivation of Escherichia coli O157:H7 in orange juice using a combination of high pressure and mild heat. J. Food Prot. 62:277-279.
    • (1999) J. Food Prot , vol.62 , pp. 277-279
    • Linton, M.1    McClements, J.M.J.2    Patterson, M.F.3
  • 25
    • 84963976746 scopus 로고
    • Microbial pathogens in fresh produce - the regulatory perspective
    • Madden, J. M. 1992. Microbial pathogens in fresh produce - the regulatory perspective. J. Food Prot. 55:821-823.
    • (1992) J. Food Prot , vol.55 , pp. 821-823
    • Madden, J.M.1
  • 26
    • 0028207328 scopus 로고
    • Salmonella Enteritidis control programs in the United States
    • Mason, J. 1994. Salmonella Enteritidis control programs in the United States. Int. J. Food Microbiol. 21:155-169.
    • (1994) Int. J. Food Microbiol , vol.21 , pp. 155-169
    • Mason, J.1
  • 27
    • 0035095269 scopus 로고    scopus 로고
    • Thermal inactivation of stationary-phase and acid-adapted Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in fruit juices
    • Mazzotta, A. S. 2001. Thermal inactivation of stationary-phase and acid-adapted Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in fruit juices. J. Food Prot. 64:315-320.
    • (2001) J. Food Prot , vol.64 , pp. 315-320
    • Mazzotta, A.S.1
  • 29
    • 0029094368 scopus 로고
    • Decrease in surface charge density of Klebsiella pneumoniae treated with cefodizime and enhancement of the phagocytic function of human polymorphonuclear leucocytes stimulated by the drug-treated bacteria
    • Muratsugu, M., Y Miyake, N. Ishida, A. Hyodo, and K. Terayama. 1995. Decrease in surface charge density of Klebsiella pneumoniae treated with cefodizime and enhancement of the phagocytic function of human polymorphonuclear leucocytes stimulated by the drug-treated bacteria. Biol. Pharm. Bull. 18:1259-1263.
    • (1995) Biol. Pharm. Bull , vol.18 , pp. 1259-1263
    • Muratsugu, M.1    Miyake, Y.2    Ishida, N.3    Hyodo, A.4    Terayama, K.5
  • 30
    • 0028842157 scopus 로고
    • Changes of surface hydrophobicity and charge of Staphylococcus aureus treated with sub-MIC of antibiotics and their effects on the chemiluminescence response of phagocytic cells
    • Nomura, S., A. Kuroiwa, and A. Nagayama. 1995. Changes of surface hydrophobicity and charge of Staphylococcus aureus treated with sub-MIC of antibiotics and their effects on the chemiluminescence response of phagocytic cells. Chemotherapy 41:77-81.
    • (1995) Chemotherapy , vol.41 , pp. 77-81
    • Nomura, S.1    Kuroiwa, A.2    Nagayama, A.3
  • 31
    • 84963938620 scopus 로고
    • Escherichia coli O157:H7: Epidemiology, pathogenesis and methods for detection in food
    • Padhye, N. V., and M. P. Doyle. 1992. Escherichia coli O157:H7: Epidemiology, pathogenesis and methods for detection in food. J. Food Prot. 55:555-565.
    • (1992) J. Food Prot , vol.55 , pp. 555-565
    • Padhye, N.V.1    Doyle, M.P.2
  • 32
    • 0028812197 scopus 로고
    • Sensitivity of vegetative pathogens to high hydrostatic pressure treatment in phosphate-buffered saline and foods
    • Patterson, M. F., M. Quinn, R. Simpson, and A. Gilmour. 1995. Sensitivity of vegetative pathogens to high hydrostatic pressure treatment in phosphate-buffered saline and foods. J. Food Prot. 58:524-529.
    • (1995) J. Food Prot , vol.58 , pp. 524-529
    • Patterson, M.F.1    Quinn, M.2    Simpson, R.3    Gilmour, A.4
  • 33
    • 0022376554 scopus 로고
    • Binding of polycationic antibiotics and polyamines to lipopolysaccharides of Pseudomonas aeruginosa
    • Peterson, A. A., R. E. W. Hancock, and E. J. McGroarty. 1985. Binding of polycationic antibiotics and polyamines to lipopolysaccharides of Pseudomonas aeruginosa. J. Bacteriol. 164:1256-1261
    • (1985) J. Bacteriol , vol.164 , pp. 1256-1261
    • Peterson, A.A.1    Hancock, R.E.W.2    McGroarty, E.J.3
  • 34
    • 0030497321 scopus 로고    scopus 로고
    • Effect of radio frequency energy on biological membrane and microorganisms
    • Ponne, C. T., M. Balk, O. Hancioglu, and G. M. Gorris. 1996. Effect of radio frequency energy on biological membrane and microorganisms. Lebensm.-Wiss. Technol. 29:41-48.
    • (1996) Lebensm.-Wiss. Technol , vol.29 , pp. 41-48
    • Ponne, C.T.1    Balk, M.2    Hancioglu, O.3    Gorris, G.M.4
  • 35
    • 0002909324 scopus 로고    scopus 로고
    • New intervention processes for minimally processed juices
    • Sizer, C. E., and V. M. Balasubramaniam. 1999. New intervention processes for minimally processed juices. Food Technol. 53(10):64-67.
    • (1999) Food Technol , vol.53 , Issue.10 , pp. 64-67
    • Sizer, C.E.1    Balasubramaniam, V.M.2
  • 36
    • 0032191622 scopus 로고    scopus 로고
    • Effect of environmental stress on the ability of Listeria monocytogenes Scott A to attach to food contact surfaces
    • Smoot, L. M., and M. D. Pierson. 1998. Effect of environmental stress on the ability of Listeria monocytogenes Scott A to attach to food contact surfaces. J. Food Prot. 61:1293-8.
    • (1998) J. Food Prot , vol.61 , pp. 1293-1298
    • Smoot, L.M.1    Pierson, M.D.2
  • 37
    • 0034888347 scopus 로고    scopus 로고
    • Effect of low-temperature, high-pressure treatment on the survival of Escherichia coli O157:H7 and Salmonella in unpasteurized fruit juices
    • Teo, A. Y.-L., S. Ravishankar, and C. E. Sizer. 2001. Effect of low-temperature, high-pressure treatment on the survival of Escherichia coli O157:H7 and Salmonella in unpasteurized fruit juices. J. Food Prot. 64:1122-1127.
    • (2001) J. Food Prot , vol.64 , pp. 1122-1127
    • Teo, A.Y.-L.1    Ravishankar, S.2    Sizer, C.E.3
  • 38
    • 0036947956 scopus 로고    scopus 로고
    • Effectiveness of chlorine and nisin-EDTA treatments of whole melons and fresh-cut pieces for reducing native microflora and extending shelf-life
    • Ukuku, D. O., and W. F. Fett. 2004. Effectiveness of chlorine and nisin-EDTA treatments of whole melons and fresh-cut pieces for reducing native microflora and extending shelf-life. J. Food Saf. 22:231-253.
    • (2004) J. Food Saf , vol.22 , pp. 231-253
    • Ukuku, D.O.1    Fett, W.F.2
  • 39
    • 2142811027 scopus 로고    scopus 로고
    • Effect of hot water and hydrogen peroxide treatments on survival of Salmonella and microbial quality whole and fresh-cut cantaloupes
    • Ukuku, D. O., V. Pilizota, and G. M. Sapers. 2004. Effect of hot water and hydrogen peroxide treatments on survival of Salmonella and microbial quality whole and fresh-cut cantaloupes. J. Food Prot. 67:432-437.
    • (2004) J. Food Prot , vol.67 , pp. 432-437
    • Ukuku, D.O.1    Pilizota, V.2    Sapers, G.M.3
  • 40
    • 0030133071 scopus 로고    scopus 로고
    • Bioluminescence measurements of the antilisterial activity of nisin: Comparison with ampicillin and streptomycin
    • Ukuku, D. O., and L. A. Shelef. 1996. Bioluminescence measurements of the antilisterial activity of nisin: comparison with ampicillin and streptomycin. J. Biolumin. Chemilumin. 11:169-173.
    • (1996) J. Biolumin. Chemilumin , vol.11 , pp. 169-173
    • Ukuku, D.O.1    Shelef, L.A.2
  • 41
    • 85036914888 scopus 로고    scopus 로고
    • U.S. Food and Drug Administration. 2002. Thermally-processed low-acid foods packaged in hermetically sealed containers. Fed. Regist. 21 CFR 113. U.S. Food and Drug Administration, Rockville, Md.
    • U.S. Food and Drug Administration. 2002. Thermally-processed low-acid foods packaged in hermetically sealed containers. Fed. Regist. 21 CFR 113. U.S. Food and Drug Administration, Rockville, Md.
  • 42
    • 25144466839 scopus 로고    scopus 로고
    • Membrane damage and microbial inactivation by chlorine in the absence and presence of a chlorine-demanding substrate
    • Virto, P., P. Manas, I. Alvarez, S. Condon, and J. Raso. 2005. Membrane damage and microbial inactivation by chlorine in the absence and presence of a chlorine-demanding substrate. Appl. Environ. Microbiol. 71:50222-5028.
    • (2005) Appl. Environ. Microbiol , vol.71 , pp. 50222-55028
    • Virto, P.1    Manas, P.2    Alvarez, I.3    Condon, S.4    Raso, J.5
  • 43
    • 0018085355 scopus 로고
    • Light and electron microscopy studies on experimental arterial thrombosis in dwarf swine
    • Weidenbach, H., K. Sedlarik, G. Reimann, and J. Wilde. 1978. Light and electron microscopy studies on experimental arterial thrombosis in dwarf swine. Z. Exp. Chir. 11:230-237.
    • (1978) Z. Exp. Chir , vol.11 , pp. 230-237
    • Weidenbach, H.1    Sedlarik, K.2    Reimann, G.3    Wilde, J.4
  • 44
    • 0035208031 scopus 로고    scopus 로고
    • Status of methods for assessing bacterial cell surface charge properties based on zeta potential measurements
    • Wilson, W. W., M. M. Wade, S. C. Holman, and F. R. Champlin. 2001. Status of methods for assessing bacterial cell surface charge properties based on zeta potential measurements. J. Microbiol. Methods 43:153-164.
    • (2001) J. Microbiol. Methods , vol.43 , pp. 153-164
    • Wilson, W.W.1    Wade, M.M.2    Holman, S.C.3    Champlin, F.R.4
  • 45
    • 0034099395 scopus 로고    scopus 로고
    • Differential damage in bacterial cells by microwave radiation on the basis of cell wall structure
    • Woo, I.-S., I.-K. Rhee, and H.-D. Park. 2000. Differential damage in bacterial cells by microwave radiation on the basis of cell wall structure. Appl. Environ. Microbiol. 66:2243-2247.
    • (2000) Appl. Environ. Microbiol , vol.66 , pp. 2243-2247
    • Woo, I.-S.1    Rhee, I.-K.2    Park, H.-D.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.