The effect of high pressure on microbial population, meat quality and sensory characteristics of chicken breast fillet

Food Control

Volumn 22, Issue 1, 2011, Pages 6-12

  Kruk, Zbigniew A ^a,b   Yun, Hyejeong ^a   Rutley, David L ^b   Lee, Eun Jung ^c   Kim, Yun Ji ^c   Jo, Cheorun ^a  

^a Chungnam National University   (South Korea)

^b UNIVERSITY OF ADELAIDE   (Australia)

^c Korea Food Research Institute   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); COLUMBA; ESCHERICHIA COLI; LISTERIA MONOCYTOGENES; SALMONELLA TYPHIMURIUM;

EID: 78649325607     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2010.06.003     Document Type: Article

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