Inactivation of Salmonella Senftenberg 775W by ultrasonic waves under pressure at different water activities

International Journal of Food Microbiology

Volumn 108, Issue 2, 2006, Pages 218-225

  Alvarez I ^a   Manas P ^a   Virto, R ^a   Condon S ^a  

^a UNIVERSIDAD DE ZARAGOZA   (Spain)

Author keywords

Heat; Inactivation; Salmonella Senftenberg; Ultrasound; Water activity

Indexed keywords

WATER;

ARTICLE; FOOD PRESERVATION; HEAT TOLERANCE; HEATING; MICROBIAL ACTIVITY; NONHUMAN; PRESSURE; SALMONELLA; SALMONELLA SENFTENBERG; TEMPERATURE DEPENDENCE; ULTRASOUND;

COLONY COUNT, MICROBIAL; CULTURE MEDIA; FOOD MICROBIOLOGY; FOOD PRESERVATION; HEAT; HYDROSTATIC PRESSURE; KINETICS; MATHEMATICS; MODELS, BIOLOGICAL; PREDICTIVE VALUE OF TESTS; SALMONELLA; ULTRASONICS; WATER;

BACTERIA (MICROORGANISMS); SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR SENFTENBERG;

EID: 33646485675     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2005.11.011     Document Type: Article

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