Case Studies on High-Pressure Processing of Foods

Nonthermal Processing Technologies for Food

Volumn , Issue , 2011, Pages 36-50

  Tonello, Carole ^a  

^a Poligono Industrial Villalonquejar   (Spain)

Author keywords

Case studies on high pressure processing of foods; Evolution of HPP industrial machines installed versus years and continents; First commercial high pressure processed foods produced by Meidi Ya Company, marketed in Japan; Food Standards Agency (FSA) in United Kingdom that "High Pressure Processing per se is no longer considered a novel process"; Food processing companies and commercialized high pressure processing (HPP); Fresherized Foods first industrial production of pressure pasteurized avocado products at a plant in Mexico; Japanese company Echigo Seika pressure, in treating rice and cereal products; Pressure treated meat the fastest growing sector in the last 5 years; Spanish company Espu a pioneering use of HPP for pasteurization of meat products; Worldwide high pressure commercial food applications

Indexed keywords

EID: 84886104296     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470958360.ch4     Document Type: Chapter

References (33)

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