Evaluation of pulsed electric field and minimal heat treatments for inactivation of pseudomonads and enhancement of milk shelf-life

Innovative Food Science and Emerging Technologies

Volumn 9, Issue 2, 2008, Pages 211-216

  Craven, H M ^a   Swiergon, P ^a   Ng, S ^a   Midgely, J ^a   Versteeg, C ^a   Coventry, M J ^a   Wan, J ^a  

^a CSIRO   (Australia)

Author keywords

Milk; Minimal heat treatment; Pseudomonads; Pulsed electric field; Shelf life

Indexed keywords

BACTERIA; ELECTRIC FIELDS; REFRIGERATING MACHINERY;

MINIMAL HEAT TREATMENT; PSEUDOMONADS; PULSED ELECTRIC FIELDS;

FOOD PROCESSING;

BACTERIA (MICROORGANISMS); PSEUDOMONAS;

EID: 39149093358     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2007.11.002     Document Type: Article

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