Non-uniformity of surface temperatures after microwave heating of poultry meat

Journal of Microwave Power and Electromagnetic Energy

Volumn 34, Issue 3, 1999, Pages 149-160

  Goksoy, E O ^a   James, C ^a   James, S J ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DECONTAMINATION; DOMESTIC APPLIANCES; FOOD PROCESSING; MICROWAVE HEATING; MICROWAVE OVENS; TEMPERATURE DISTRIBUTION;

SURFACE TEMPERATURE DISTRIBUTION;

MEATS;

ANIMAL; ARTICLE; BACTERIAL COUNT; CHICKEN; CLASSIFICATION; FEASIBILITY STUDY; HEAT; MEAT; MICROBIOLOGY; MICROWAVE RADIATION; RADIATION EXPOSURE; THERMOMETER; TIME;

ANIMALS; CHICKENS; COLONY COUNT, MICROBIAL; FEASIBILITY STUDIES; HEAT; MEAT; MICROWAVES; THERMOMETERS; TIME FACTORS;

EID: 0033233249     PISSN: 08327823     EISSN: None     Source Type: Journal    
DOI: 10.1080/08327823.1999.11688400     Document Type: Article

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