Effects of ohmic heating on microbial counts and denaturation of proteins in milk

Food Science and Technology Research

Volumn 14, Issue 2, 2008, Pages 117-123

  Sun, Huixian ^a   Kawamura, Shuso ^a   Himoto, Jun Ichi ^b   Itoh, Kazuhiko ^a   Wada, Tatsuhiko ^a   Kimura, Toshinori ^a  

^a HOKKAIDO UNIVERSITY   (Japan)

^b RAKUNO GAKUEN UNIVERSITY   (Japan)

Author keywords

Decimal reduction time (D value); Microbial counts; Milk; Ohmic heating; Protein denaturation

Indexed keywords

STREPTOCOCCUS THERMOPHILUS;

EID: 61849143917     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.14.117     Document Type: Article

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