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Volumn 41, Issue 14, 1998, Pages 2211-2220

A numerical investigation of electroconductive heating in solid-liquid mixtures

Author keywords

[No Author keywords available]

Indexed keywords

ELECTRIC CONDUCTIVITY OF LIQUIDS; ELECTRIC CONDUCTIVITY OF SOLIDS; HEAT CONDUCTION; HEAT TRANSFER COEFFICIENTS; MATHEMATICAL MODELS; MIXTURES; TWO PHASE FLOW; VOLUME FRACTION;

EID: 0032124606     PISSN: 00179310     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0017-9310(97)00291-3     Document Type: Article
Times cited : (32)

References (11)
  • 1
    • 0025548636 scopus 로고
    • A finite element analysis of heat generation and transfer during ohmic heating of food
    • De Alwis, A. A. P. and Fryer, P. J., A finite element analysis of heat generation and transfer during ohmic heating of food. Chem. Eng. Sei., 1990,45(6), 1547-1559.
    • (1990) Chem. Eng. Sei. , vol.45 , Issue.6 , pp. 1547-1559
    • De Alwis, A.A.P.1    Fryer, P.J.2
  • 2
    • 0027036566 scopus 로고
    • K. and Palaniappan, S., Influence of particle orientation on the effective electrical resistance and ohmic heating rate of a liquid-particle mixture
    • Sastry, S. K. and Palaniappan, S., Influence of particle orientation on the effective electrical resistance and ohmic heating rate of a liquid-particle mixture. J. Food Proc. Eng., 1992a, 15,213-227.
    • (1992) J. Food Proc. Eng. , pp. 213-227
    • Sastry, S.1
  • 3
    • 0027036566 scopus 로고
    • Mathematical modeling and experimental studies on ohmic heating of liquidparticle mixtures in a static heater
    • Sastry, S. K. and Palaniappan, S., Mathematical modeling and experimental studies on ohmic heating of liquidparticle mixtures in a static heater. J. Food Proc. Eng., 1992b, 15,213-227.
    • (1992) J. Food Proc. Eng. , pp. 213-227
    • Sastry, S.K.1    Palaniappan, S.2
  • 4
    • 0026984568 scopus 로고
    • A model for heating of liquid-particle mixtures in a continuous flow ohmic heater
    • Sastry, S. K., A model for heating of liquid-particle mixtures in a continuous flow ohmic heater. J. Food Proc. Eng., 1992, 15, 263-278.
    • (1992) J. Food Proc. Eng. , vol.15 , pp. 263-278
    • Sastry, S.K.1
  • 5
    • 85005626166 scopus 로고
    • Changes in the electrical conductivities of foods during ohmic heating
    • Halden, K., De Alwis, A. A. P. and Fryer, P. J., Changes in the electrical conductivities of foods during ohmic heating. Int. J. Food Sei. Tech., 1990, 25, 9-25.
    • (1990) Int. J. Food Sei. Tech. , vol.25 , pp. 9-25
    • Halden, K.1    De Alwis, A.A.P.2    Fryer, P.J.3
  • 7
    • 0025725245 scopus 로고
    • Electrical conductivity of selected solid foods during ohmic heating
    • Palaniappan, S. and Sastry, S. K.., Electrical conductivity of selected solid foods during ohmic heating. J. Food Proc. Eng., 1991, 14, 221-236.
    • (1991) J. Food Proc. Eng. , vol.14 , pp. 221-236
    • Palaniappan, S.1    Sastry, S.K.2
  • 10
    • 0002792438 scopus 로고
    • The three dimensional time- And volume-averaged conservation equations of two-phase flow
    • Lahey, Jr., R. T. and Drew, D. A., The three dimensional time- and volume-averaged conservation equations of two-phase flow. Advances in Nucl. Sei. and Technoi, 1988, 20, 1-69.
    • (1988) Advances in Nucl. Sei. and Technoi , vol.20 , pp. 1-69
    • Lahey Jr., R.T.1    Drew, D.A.2
  • 11
    • 0000469401 scopus 로고    scopus 로고
    • Effect of fluid viscosity on the ohmic heating rate of solid-liquid mixtures
    • Khalaf, W. G. and Sastry, S. K., Effect of fluid viscosity on the ohmic heating rate of solid-liquid mixtures. J. Food Engineering, 1996, 27, 145-158.
    • (1996) J. Food Engineering , vol.27 , pp. 145-158
    • Khalaf, W.G.1    Sastry, S.K.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.