Measurement techniques and application of electrical properties for nondestructive quality evaluation of foods-a review

Journal of Food Science and Technology

Volumn 48, Issue 4, 2011, Pages 387-411

  Jha, Shyam Narayan ^a   Narsaiah, K ^a   Basediya, A L ^b   Sharma, Rajiv ^a   Jaiswal, Pranita ^a   Kumar, Ramesh ^a   Bhardwaj, Rishi ^a  

^a CENTRAL INSTITUTE OF POST HARVEST ENGINEERING AND TECHNOLOGY   (India)

^b INDIAN AGRICULTURAL RESEARCH INSTITUTE   (India)

Author keywords

Dielectric constant; Electrical properties; Food quality evaluation; Loss factor; Measuring techniques; Non destructive; Thermal imaging technique

Indexed keywords

ELECTRICAL PROPERTY; FOOD QUALITY EVALUATION; LOSS FACTOR; MEASURING TECHNIQUE; NON DESTRUCTIVE;

DIELECTRIC MATERIALS; DIELECTRIC PROPERTIES; ELECTROMAGNETIC FIELDS; ELECTROMAGNETIC WAVES; FOOD SAFETY; FRUITS; INFRARED IMAGING; MATERIALS PROPERTIES; PROCESSED FOODS; QUALITY CONTROL; VEGETABLES;

THERMAL PROCESSING (FOODS);

EID: 79958778145     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-011-0263-x     Document Type: Review

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