Radiation-treated ready-to-eat (RTE) chicken breast Adobo for immuno-compromised patients

Food Chemistry

Volumn 163, Issue , 2014, Pages 142-146

  Feliciano, Chitho P ^a   De Guzman, Zenaida M ^a   Tolentino, Levelyn Mitos M ^a   Cobar, Maria Lucia C ^a   Abrera, Gina B ^a  

^a PHILIPPINE NUCLEAR RESEARCH INSTITUTE   (Philippines)

Author keywords

Chicken meat Adobo; Food irradiation; High dose gamma irradiation; Immuno compromised patients; Ready to eat meal

Indexed keywords

ANIMALS; ESCHERICHIA COLI; GAMMA RAYS; MEATS; NUTRITION; PATHOGENS; PATIENT TREATMENT; SALMONELLA;

CHICKEN MEAT; FOOD IRRADIATION; GAMMA IRRADIATION; IMMUNO-COMPROMISED PATIENTS; READY-TO-EAT;

FOOD MICROBIOLOGY;

ARTICLE; BACILLUS CEREUS; ESCHERICHIA COLI; FILIPINO (PEOPLE); FOOD; FREEZING; GAMMA IRRADIATION; GAMMA RADIATION; HUMAN; IMMUNOCOMPROMISED PATIENT; INOCULATION; INSTRUMENT STERILIZATION; LISTERIA MONOCYTOGENES; NUTRITIONAL VALUE; PIGEON THORAX; RADIATION; RADIATION DOSE; SALMONELLA ENTERICA; STAPHYLOCOCCUS AUREUS; VACUUM; ANIMAL; BACTERIAL COUNT; CHICKEN; FOOD IRRADIATION; FOOD STORAGE; MEAT; MICROBIOLOGY; RADIATION RESPONSE; SALMONELLA ENTERICA SEROVAR TYPHI;

ANIMALS; CHICKENS; COLONY COUNT, MICROBIAL; FOOD IRRADIATION; FOOD STORAGE; GAMMA RAYS; HUMANS; IMMUNOCOMPROMISED HOST; LISTERIA MONOCYTOGENES; MEAT; SALMONELLA TYPHI; STAPHYLOCOCCUS AUREUS; STERILIZATION;

EID: 84901263512     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.04.087     Document Type: Article

References (36)

1. AOAC Official methods of analysis 15th ed. 1990 Association of Official Analytical Chemists Washington, DC
2. AOAC Official Method 990.12 Aerobic plate count in foods. Dry rehydratable film method (Petrifilm™ aerobic count plate) 1994 Association of Official Analytical Chemists Washington, DC
3. AOAC Official Method 997.02 Yeast and mold counts in food. Dry rehydratable film method (Petrifilm™ method) 2000 Association of Official Analytical Chemists Washington, DC
4. AOAC Official Method 998.02 Confirmed Escherichia coli counts in poultry, meats, and seafood. Dry rehydratable film method (Petrifilm™ E. coli/coliform count plate) 2002 Association of Official Analytical Chemists Washington, DC
5. AOAC RI-Method, Certificate # 030601 3M™ Petrifilm™ environmental Listeria plates 2006 Association of Official Analytical Chemists Washington, DC
6. S. Brewer Irradiation effects on meat color - A review Meat Science 68 2004 1 17 (Pubitemid 38533439)
7. J.S. Butterweck Sterile diets for the immuno-compromised: Is there a need? Radiation Physics and Chemistry 46 4-6 1995 601 604
8. Department of Health (DOH) Administrative Order (AO) Number 152 series (2004). DOH, Office of the Secretary, San Lazaro Cpd., Rizal Ave., Sta. Cruz, Manila, Republic of the Philippines.
9. R.E. Engel, C.E. Adams, and L.M. Crawford Foodborne listeriosis: Risk from meat poultry Food Control 1 1 1990 27 31
10. H.S. Groninger, A.L. Tappel, and F.W. Knapp Some chemical and organoleptic changes in gamma irradiated meats Food Research 21 1956 555 564
11. ISO 11137-2:2006[E], International Organization for Standardization (2006). Sterilization of health care products - Radiation - Part 2: Establishing the sterilization dose (pp. 8-9).
12. M. Johnson-Kozlow, G.E. Matt, C.L. Rock, R. de la Rosa, T.L. Conway, and R.A. Romero Assessment of dietary intakes of Filipino-Americans: Implications for food frequency questionnaire design Journal of Nutrition Education and Behavior 43 6 2011 505 510
13. A.B. Khattak, and C.F. Klopfenstein Effects of gamma irradiation on the nutritional quality of grain and legumes. I. Stability of Niacin, Thiamin, and Riboflavin Cereal Chemistry 66 3 1989 169 170
14. L.L. Kudra, J.G. Sebranek, J.S. Dickson, A.F. Mendonca, Q. Zhang, and A. Jackson-Davis et al. Control of Campylobacter jejuni in chicken breast meat by irradiation combined with modified atmosphere packaging including carbon monoxide Journal of Food Protection 75 10 2012 1728 1733
15. J.H. Lee, J.K. Kim, J.N. Park, Y.M. Yoon, N.Y. Sung, and J.H. Kim et al. Evaluation of instant cup noodle, irradiated for immuno-compromised patients Radiation Physics and Chemistry 81 2012 1115 1117
16. J. Lee, K. Park, J. Kim, S. Oh, Y. Lee, and J. Kim et al. Combined effects of gamma irradiation and rosemary extract on the shelf-life of a ready-to-eat hamburger steak Radiation Physics and Chemistry 72 2005 49 56 (Pubitemid 39504936)
17. B.M. Lund, and S.J. O'Brien Microbiological safety of food in hospitals and other healthcare settings Journal of Hospital Infection 73 2009 109 120
18. A.P. Mank, and M. Davies Examining low bacterial dietary practice: A survey on low bacterial food European Journal of Oncology Nursing 12 2008 342 348
19. M. Minoza-Gatchalian, and G. Divino-Brannan Sensory quality measurement (p. 187) 2009 Quality Partners Company Ltd.
20. J.N. Park, B.S. Song, J.H. Kim, J.I. Choi, N.Y. Sung, and I.J. Han et al. Sterilization of ready-to-cook Bibimbap by combined treatment with gamma irradiation for space food Radiation Physics and Chemistry 81 8 2012 1125 1127
21. Philippines Department of Health (DOH) Administrative Order No. 152 series of 2004: Prescribing regulations for irradiated food. January 9, 2004.
22. V. Placek, V. Svobodova, B. Bartonicek, J. Rosmus, and M. Camra Shelf-stable food through high dose irradiation Radiation Physics and Chemistry 71 2004 513 516 (Pubitemid 39090575)
23. K.M. Posfay-Barbe, and E.R. Wald Listeriosis Seminars in Fetal and Neonatal Medicine 14 2009 228 233
24. G.H. Ramsden, P.M. Johnson, A.C. Hart, and R.G. Farquharson Listeriosis in immunocompromised pregnancy The Lancet 333 8641 1989 794 (Pubitemid 19093527)
25. Recommended Energy and Nutrient Intakes (RENI) Committee, Task Forces and the Food and Nutrition Research Institute-Department of Science and Technology (FNRI-DOST) Secretariat. RENI, Philippines. 2002 ed. < http://www.fnri.dost. gov.ph > Generated 25.09.2013.
26. G.F. Risi, and V. Tomascak Prevention of infection in the immunocompromised host American Journal for Infection Control 26 6 1998 594 604
27. H. Rotterdam, and P. Tsang Gastrointestinal disease in the immunocompromised patient Human Pathology 25 11 1994 1123 1140 (Pubitemid 24351496)
28. B. Song, J. Park, J. Park, I. Han, J. Kim, and J. Choi et al. Korean space food development: Ready-to-eat Kimchi, a traditional Korean fermented vegetable, sterilized with high-dose gamma irradiation Advances in Space Research 44 2009 162 169
29. B. Swaminathan, and P. Gerner-Smidt The epidemiology of human listeriosis Microbes and Infection 9 10 2007 1236 1243 (Pubitemid 47375151)
30. A.S. Teets, and L.M. Were Inhibition of lipid oxidation in refrigerated and frozen salted raw minced chicken breasts with electron beam irradiated almond skin powder Meat Science 80 2008 1326 1332
31. D.W. Thayer Food irradiation: Benefits and concerns Journal of Food Quality 13 3 1990 147 169
32. C.H. Winter, S.O. Brockmann, S.R. Sonnentag, T. Schaupp, R. Prager, and H. Hof et al. Prolonged hospital and community-based listeriosis outbreak caused by ready-to-eat scalded sausages Journal of Hospital Infection 73 2009 121 128
33. World Health Organization (WHO) (1999). High-dose irradiation: wholesomeness of food irradiated with doses above 10 kGy. Technical Report Series 890. Geneva, Switzerland: WHO.
34. Y.M. Yoon, J. Park, J. Lee, J. Park, J. Park, and N. Sung et al. Effects of gamma-irradiation before and after cooking on bacterial population and sensory quality of Dakgalbi Radiation Physics and Chemistry 81 2012 1121 1124
35. H. Yun, K.H. Lee, H.J. Lee, J.W. Lee, D.U. Ahn, and C. Jo Effect of high-dose irradiation on quality characteristics of ready-to-eat chicken breast Radiation Physics and Chemistry 81 2012 1107 1110
36. J. Zhu, M. Feng, J. Yan, C. Liu, Y. Ha, and M. Gao et al. Toxicological evaluation of chicken-breast meat with high-dose irradiation Journal of Integrative Agriculture 11 12 2012 2088 2096