Decontamination technologies for meat products

Meat Science

Volumn 78, Issue 1-2, 2008, Pages 114-129

  Aymerich, T ^a   Picouet, P A ^a   Monfort, J M ^a  

^a IRTA   (Spain)

Author keywords

Active packaging; Biopreservation and natural antimicrobials; High hydrostatic pressure; Irradiation; Meat; Non thermal and thermal technologies; Ohmic heating; Radio frequency and microwave heating; Steam pasteurization

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 36348964352     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2007.07.007     Document Type: Article

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