The inactivation of Salmonella by cold atmospheric plasma treatment

Food Research International

Volumn 45, Issue 2, 2012, Pages 678-684

  Fernandez A ^a   Thompson, A ^a  

^a NORWICH RESEARCH PARK   (United Kingdom)

Author keywords

Cold atmospheric plasma; Factors affecting resistance; Non thermal technologies; Salmonella

Indexed keywords

COLD ATMOSPHERIC PLASMAS; COLD PLASMAS; CONSUMER DEMANDS; EMERGING TECHNOLOGIES; FOOD INDUSTRIES; GAS PLASMA; HIGH HYDROSTATIC PRESSURE; INNOVATIVE PROCESS; LOW TEMPERATURES; NON-THERMAL TECHNOLOGY; PHYSICAL PROCESS; PRESERVATION TECHNOLOGIES; PULSED ELECTRIC FIELD; SUBLETHAL TEMPERATURES; ULTRA-SONICATION;

ELECTRIC FIELDS; FOOD PRESERVATION; HYDROSTATIC PRESSURE; IONIZING RADIATION; PLASMA APPLICATIONS; ULTRAVIOLET RADIATION;

SALMONELLA;

SALMONELLA;

EID: 84857415727     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2011.04.009     Document Type: Article

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