High intensity pulsed light technology

Emerging Technologies for Food Processing

Volumn , Issue , 2005, Pages 279-306

  Palmieri, Luigi ^a   Cacace, Domenico ^a  

^a Stazione Sperimentale per l'Industria delle Conserve Alimentari   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 74549168267     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-012676757-5/50013-X     Document Type: Chapter

References (40)

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