Effect of processing parameters on inactivation of Bacillus cereus spores in milk using pulsed electric fields

International Dairy Journal

Volumn 24, Issue 1, 2012, Pages 13-21

  Bermúdez Aguirre, Daniela ^a   Dunne, C Patrick ^b   Barbosa Cánovas, Gustavo V ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

^b US Army Natick Soldier RD and E Center   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTAGONISTIC EFFECTS; BACILLUS CEREUS SPORES; EFFECT OF PULSE; HIGH RESISTANCE; PROCESSING PARAMETERS; PROCESSING VARIABLES; PULSE WIDTH; PULSED ELECTRIC FIELD; SKIM MILKS; SPORE COUNT; WHOLE MILK;

ANTIBIOTICS; BACILLUS CEREUS; HEAT TREATMENT;

ELECTRIC FIELDS;

BACILLUS CEREUS; BACTERIA (MICROORGANISMS);

EID: 84857687903     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2011.11.003     Document Type: Article

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