Efficacy of pulsed light for shelf-life extension and inactivation of Listeria monocytogenes on ready-to-eat cooked meat products

Innovative Food Science and Emerging Technologies

Volumn 12, Issue 3, 2011, Pages 275-281

  Hierro, Eva ^a   Barroso, Elvira ^a   La Hoz, Lorenzo De ^a   Ordóñez, Juan A ^a   Manzano, Susana ^a   Fernández, Manuela ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Listeria monocytogenes; Pulsed light; RTE cooked meat products; Sensory quality; Shelf life

Indexed keywords

COOKED MEAT; LISTERIA MONOCYTOGENES; PULSED LIGHT; SENSORY QUALITIES; SHELF LIFE;

ACCIDENT PREVENTION; DISEASES; HEALTH; LISTERIA; MEATS; VACUUM;

FOOD SAFETY;

LISTERIA MONOCYTOGENES;

EID: 79960094975     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2011.04.006     Document Type: Article

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