Advances in ohmic heating and moderate electric field (MEF) processing

Novel Food Processing Technologies

Volumn , Issue , 2004, Pages 491-499

  Sastry, Sudhir K ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85056949838     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (35)

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