Responses of microorganisms to high hydrostatic pressure processing

Food Control

Volumn 40, Issue 1, 2014, Pages 250-259

  Huang, Hsiao Wen ^a   Lung, Hsiang Mei ^a   Yang, Binghuei Barry ^a   Wang, Chung Yi ^a  

^a FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE   (Taiwan)

Author keywords

Food safety; High pressure processing; Pasteurization; Resistance

Indexed keywords

EID: 84890947961     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2013.12.007     Document Type: Review

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