Inactivation of microorganisms

Food Engineering Series

Volumn , Issue , 2011, Pages 321-343

  Alzamora, Stella Maris ^a   Guerrero, Sandra N ^a   Schenk, Marcela ^a   Raffellini, Silvia ^b   López Malo, Aurelio ^c  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b DEPARTAMENTO DE CIENCIAS BÁSICAS   (Argentina)

^c UNIVERSIDAD DE LAS AMÉRICAS PUEBLA   (Mexico)

Author keywords

Cavitation bubble; High hydrostatic pressure; Microbial inactivation; Orange juice; Pulse electric field

Indexed keywords

EID: 84943353549     PISSN: 15710297     EISSN: None     Source Type: Book Series    
DOI: 10.1007/978-1-4419-7472-3_12     Document Type: Chapter

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