Power ultrasound

Food Science and Technology International

Volumn 14, Issue 5, 2008, Pages 433-436

  Feng, H ^a   Yang, W ^b   Hielscher, T ^c  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b ALABAMA A AND M UNIVERSITY   (United States)

^c Hielscher USA Inc   (United States)

Author keywords

Cavitation; Inactivation; Scale up; Ultrasound

Indexed keywords

ACOUSTIC WAVES; CAVITATION; FOOD PROCESSING; HYDRODYNAMICS; INDUSTRIAL RESEARCH; SOLUTIONS; ULTRASONIC TRANSMISSION;

BIOPROCESSING APPLICATIONS; CAVITATION ACTIVITIES; CHEMICAL SPECIES; FOOD QUALITIES; HOT SPOTS; INACTIVATION; INDUSTRIAL SECTORS; LIQUID JETS; MODE OF ACTIONS; PHYSICAL ENERGIES; POWER ULTRASOUNDS; PROCESS KINETICS; PROCESSING AIDS; RESEARCH AND DEVELOPMENT; RESEARCH NEEDS; SCALE UP; ULTRA SONICATIONS; ULTRASOUND;

ULTRASONICS;

EID: 58849133020     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013208098814     Document Type: Article

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