Pulsed Electric Fields for Food Preservation: An Update on Technological Progress

Progress in Food Preservation

Volumn , Issue , 2012, Pages 277-295

  Nafchi, Abdorreza Mohammadi ^b   Bhat, Rajeev ^a   Alias, Abd Karim ^a  

^a University Sains Malaysia   (Malaysia)

^b ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Antioxidants; Food preservation; Pulsed electric fields; Solid textures; Starch modification

Indexed keywords

EID: 84875148249     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781119962045.ch13     Document Type: Chapter

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