High hydrostatic pressure pre-treatment of whey proteins enhances whey protein hydrolysate inhibition of oxidative stress and IL-8 secretion in intestinal epithelial cells

Food and Nutrition Research

Volumn 56, Issue , 2012, Pages

  Piccolomini, André F ^a   Iskandar, Michèle M ^a   Lands, Larry C ^b   Kubow, Stan ^a  

^a MCGILL UNIVERSITY   (Canada)

^b MONTREAL CHILDREN S HOSPITAL   (Canada)

Author keywords

Anti inflammatory; Anti oxidant; Caco 2 cells; Pressurized whey protein isolate hydrolysates; Reactive oxygen species

Indexed keywords

ANTIINFLAMMATORY AGENT; ANTIOXIDANT; HYDROGEN PEROXIDE; INTERLEUKIN 8; REACTIVE OXYGEN METABOLITE; UNCLASSIFIED DRUG; WHEY PROTEIN ISOLATE;

ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CELL STRAIN CACO 2; CELL VIABILITY; CONTROLLED STUDY; CYTOKINE RELEASE; DOSE RESPONSE; FLUORESCENCE RECOVERY AFTER PHOTOBLEACHING; HUMAN; HUMAN CELL; HYDROSTATIC PRESSURE; INTESTINE EPITHELIUM CELL; OXIDATIVE STRESS;

EID: 84863676863     PISSN: 16546628     EISSN: None     Source Type: Journal    
DOI: 10.3402/fnr.v56i0.17549     Document Type: Article

References (45)

1. Spitz DR, Azzam EI, Li JJ, Gius D. Metabolic oxidation/reduction reactions and cellular responses to ionizing radiation: a unifying concept in stress response biology. Cancer Metastasis Rev 2004; 23: 311-22. (Pubitemid 38881814)
2. Zhang K. Integration of ER stress, oxidative stress and the inflammatory response in health and disease. Int J Clin Exp Med 2010; 3: 33-40.
3. Taha R, Seidman E, Mailhot G, Boudreau F, Gendron FP, Beaulieu JF, et al. Oxidative stress and mitochondrial functions in the intestinal Caco-2/15 cell lines. PLos ONE 2010; 5: 1-10.
4. Chandra J, Samali A, Orrenius S. Triggering and modulation of apoptosis by oxidative stress. Free Radical Bio Med 2000; 29: 323-33.
5. Grant JJ, Yun BW, Loake GJ. Oxidative burst and cognate redox signalling reported by luciferase imaging: identification of a signal network that functions independently of ethylene, SA and Me-JA but is dependent on MAPKK activity. Plant J 2000; 24: 569-82. (Pubitemid 32040057)
6. Harada A, Sekido N, Akahoshi T, Wada T, Mukaida N, Matsushima K. Essential involvement of interleukin-8 (IL-8) in acute inflammation. J Leukoc Biol 1994; 56: 559-64. (Pubitemid 24348812)
7. Atreya R, Neurath MF. Chemokines in inflammatory bowel diseases. Dig Dis 2010; 28: 386-94.
8. Mahida YR, Ceska M, Effenberger F, Kurlak L, Lindley I, Hawkey CJ. Enhanced synthesis of neutrophil activating peptide-1/interleukin-8 in active ulcerative colitis. Clin Sci 1992; 82: 273-5.
9. Yamamoto K, Kushima R, Kisaki O, Fujiyama Y, Okabe H. Combined effect of hydrogen peroxide induced oxidative stress and IL-1 alpha on IL-8 production in CaCo-2 cells (a human colon carcinoma cell line) and normal intestinal epithelial cells. Inflammation 2003; 27: 123-8. (Pubitemid 36741333)
10. Quaroni A, Wands J, Trelstad RL, Isselbacher KJ. Epithelioid cell cultures from rat small intestine - characterization by morphologic and immunological criteria. J Cell Biol 1979; 80: 248-65. (Pubitemid 9091502)
11. Okada T, Narai A, Matsunaga S, Fusetani N, Shimizu M. Assessment of the marine toxins by monitoring the integrity of human intestinal Caco-2 cell monolayers. Toxicol in Vitro 2000; 14: 219-26. (Pubitemid 30235119)
12. Walle UK, Walle T. Transport of the cooked-food mutagen 2-amino-1-methyl-6-phenylimidazo-[4,5-b]pyridine (PhIP) across the human intestinal Caco-2 cell monolayer: role of efflux pumps. Carcinogenesis 1999; 20: 2153-7. (Pubitemid 29535318)
13. Kameoka S, Leavitt P, Chang CS, Kuo SM. Expression of antioxidant proteins in human intestinal Caco-2 cells treated with dietary flavonoids. Cancer Lett 1999; 146: 161-7. (Pubitemid 29492885)
14. Steijns JM. Milk ingredients as nutraceuticals. Int J Dairy Technol 2001; 54: 81-8. (Pubitemid 33717123)
15. Krissansen GW. Emerging health properties of whey proteins and their clinical implications. J Am Coll Nutr 2007; 26: S713-S23.
16. Alting AC, Hamer RJ, de Kruif CG, Visschers RW. Formation of disulfide bonds in acid-induced gels of preheated whey protein isolate. J Agr Food Chem 2000; 48: 5001-7.
17. Vilela RM, Lands LC, Chan HM, Azadi B, Kubow S. High hydrostatic pressure enhances whey protein digestibility to generate whey peptides that improve glutathione status in CFTR-deficient lung epithelial cells. Mol Nutr Food Res 2006; 50: 1013-29. (Pubitemid 44861497)
18. Picariello G, Ferranti P, Fierro O, Mamone G, Caira S, Di Luccia A, et al. Peptides surviving the simulated gastrointestinal digestion of milk proteins: Biological and toxicological implications. J Chromatogr B 2010; 878: 295-308.
19. Kinekawa YI, Fuyuki T, Kitabatake N. Effects of salts on the properties of sols and gels prepared from whey protein isolate and process whey protein. J Dairy Sci 1998; 81: 1532-44.
20. Hendrickx M, Ludikhuyze L, Van den Broeck I, Weemaes C. Effects of high pressure on enzymes related to food quality. Trends Food Sci Technol 1998; 9: 197-203. (Pubitemid 28434052)
21. Patel HA, Singh H, Havea P, Considine T, Creamer LK. Pressure-induced unfolding and aggregation of the proteins in whey protein concentrate solutions. J Agr Food Chem 2005; 53: 9590-601. (Pubitemid 41784170)
22. Alvarez P. Effect of applied hydrostatic pressure on the structure and rheological properties of whey proteins. Montreal: McGill University; 2004.
23. Zavorsky GS, Kubow S, Grey V, Riverin V, Lands LC. An open-label dose - response study of lymphocyte glutathione levels in healthy men and women receiving pressurized whey protein isolate supplements. Int J Food Sci Nutr 2007; 58: 429-36. (Pubitemid 47316886)
24. Kishta O, Iskandar M, Lands L. Effects of pressurized whey protein in a murine model of Pseudomonas aeruginosa lung infection. Am Thorac Soc Int Conference 2009; 179: A2845.
25. Lands LC, Iskandar M, Beaudoin N, Meehan B, Dauletbaev N, Berthiuame Y. Dietary supplementation with pressurized whey in patients with cystic fibrosis. J Med Food 2010; 13: 77-82.
26. Piccolomini AF, Rodrigues A, Antunes J, Paquet M, Weiler H, Kubow S, et al. Pressurized whey protein isolate decreases inflammation in descending colon of piglets with dextran sulfate-induced colitis. Appl Physiol Nutr Metab 2011; 36: 477.
27. Kanwar JR, Kanwar RK. Gut health immunomodulatory and anti-inflammatory functions of gut enzyme digested high protein micronutrient dietary supplement Enprocal. BMC Immunol 2009; 10: 1-19.
28. Iskandar M. Effect of native and pressurized whey protein isolates on inflammation in respiratory epithelial cells expressing either wildtype or mutant cystic fibrosis transmembrane conductance regulator (CFTR). Montreal: McGill University; 2011.
29. Agudelo RA, Gauthier SF, Pouliot Y, Marin J, Savoie L. Kinetics of peptide fraction release during in vitro digestion of casein. J Sci Food Agr 2004; 84: 325-32. (Pubitemid 38272332)
30. Blokhina O, Virolainen E, Fagerstedt K. Antioxidants, oxidative damage and oxygen deprivation stress: a review. Ann Bot 2003; 91: 179-94.
31. Aslund F, Zheng M, Beckwith J, Storz G. Regulation of the OxyR transcription factor by hydrogen peroxide and the cellular thiol - disulfide status. Proc Natl Acad Sci USA 1999; 96: 6161-5. (Pubitemid 29256636)
32. Shoji H, Oguchi S, Shinohara K, Shimizu T, Yamashiro Y. Effects of iron unsaturated human lactoferrin on hydrogen peroxide induced oxidative damage in intestinal epithelial cells. Pediatr Res 2007; 61: 89-92. (Pubitemid 46352322)
33. Van De Walle J, Hendrickx A, Romier B, Larondelle Y, Schneider Y-J. Inflammatory parameters in Caco-2 cells: Effect of stimuli nature, concentration, combination and cell differentiation. Toxicol in Vitro 2010; 24: 1441-9.
34. Bai B, Yamamoto K, Sato H, Sugiura H, Tanaka T. Combined effect of 25-hydroxycholesterol and IL-1β on IL-8 production in human colon carcinoma cell line (Caco-2). Inflammation 2005; 29: 141-6. (Pubitemid 44897911)
35. Li Q, Verma IM. NF-kB regulation in the immune system. Nat Rev Immunol 2002; 2: 725-34.
36. Murphy MP, Hurd TR, Filipovska A, Costa NJ, Dahm CC. Disulphide formation on mitochondrial protein thiols. Biochem Soc Trans 2005; 33: 1390-3. (Pubitemid 41779695)
37. Maccarrone M, Brune B. Redox regulation in acute and chronic inflammation. Cell Death Differ 2009; 16: 1184-6.
38. Xu R, Liu N, Xu X, Kong B. Antioxidative effects of whey protein on peroxide-induced cytotoxicity. J Dairy Sci 2011; 94: 3739-46.
39. Katayama S, Mine Y. Antioxidative activity of amino acids on tissue oxidative stress in human intestinal epithelial cell model. J Agr Food Chem 2007; 55: 8458-64. (Pubitemid 350013088)
40. Zommara M, Tachibana N, Sakono M, Suzuki Y, Oda T, Hashiba H, et al. Whey from cultured skim milk decreases serum cholesterol and increases antioxidant enzymes in liver and red blood cells in rats. Nutr Res 1996; 16: 293-302. (Pubitemid 26066187)
41. Hosseini Nia T. Structural and nutritional properties of whey proteins as affected by hyperbaric pressure. Montreal, QC, Canada: McGill University; 2000.
42. Roblet C, Amiot J, Lavigne C, Marette A, Lessard M, Jean J, et al. Screening of in vitro bioactivities of a soy protein hydrolysate separated by hollow fiber and spiral-wound ultrafiltration membranes. Food Res Int 2012; 46: 237.
43. Masella R, Di Benedetto R, Varì R, Filesi C, Giovannini C. Novel mechanisms of natural antioxidant compounds in biological systems: involvement of glutathione and glutathione-related enzymes. J Nutr Biochem 2005; 16: 577-86. (Pubitemid 41338369)
44. Chelikani P, Fita I, Loewen PC. Diversity of structures and properties among catalases. Cell Mol Life Sci 2004; 61: 192-208. (Pubitemid 38183572)
45. Ziegler F, Seddiki L, Marion-Letellier R, Lavoinne A, Déchelotte P. Effects of l-glutamine supplementation alone or with antioxidants on hydrogen peroxide-induced injury in human intestinal epithelial cells. Eur e-J Clin Nutr Metab 2011; 6: e211-e6.