-
2
-
-
0033754887
-
Zinc and iron status and growth in healthy infants
-
Bouglé D, Laroche D, Bureau F 2000 Zinc and iron status and growth in healthy infants. Eur J Clin Nutr 54:764-767
-
(2000)
Eur J Clin Nutr
, vol.54
, pp. 764-767
-
-
Bouglé, D.1
Laroche, D.2
Bureau, F.3
-
3
-
-
0026479828
-
The effect of dairy products on iron availability
-
Jackson LS, Lee K 1992 The effect of dairy products on iron availability. Crit Rev Food Sci Nutr 31:259-270
-
(1992)
Crit Rev Food Sci Nutr
, vol.31
, pp. 259-270
-
-
Jackson, L.S.1
Lee, K.2
-
5
-
-
0024511602
-
Iron absorption in humans as influenced by bovine milk proteins
-
Hurrell RF, Lynch SR, Trinidad TP, Dassenko SA, Cook JD 1989 Iron absorption in humans as influenced by bovine milk proteins. Am J Clin Nutr 49:546-552
-
(1989)
Am J Clin Nutr
, vol.49
, pp. 546-552
-
-
Hurrell, R.F.1
Lynch, S.R.2
Trinidad, T.P.3
Dassenko, S.A.4
Cook, J.D.5
-
6
-
-
0031552057
-
s1-, β-, κ-caseins and the PP3 component with immobilized iron (III) ions
-
s1-, β-, κ-caseins and the PP3 component with immobilized iron (III) ions. Biochim Biophys Acta 1337:149-159
-
(1997)
Biochim Biophys Acta
, vol.1337
, pp. 149-159
-
-
Bernos, E.1
Girardet, J.M.2
Humbert, G.3
Linden, G.4
-
7
-
-
0004915244
-
Binding of cations to casein molecules: Importance of physicochemical conditions
-
Gaucheron F, Le Graet Y, Boyaval E, Piot M 1997 Binding of cations to casein molecules: importance of physicochemical conditions. Milchwissenschaft 52:322-327
-
(1997)
Milchwissenschaft
, vol.52
, pp. 322-327
-
-
Gaucheron, F.1
Le Graet, Y.2
Boyaval, E.3
Piot, M.4
-
8
-
-
0032723896
-
Sensitivity of β-casein phosphopeptide-iron complex to digestive enzymes in ligated segment of rat duodenum
-
Bouhallab S, Oukhatar NA, Mollé D, Henry G, Maubois JL, Arhan P, Bouglé DL 1999 Sensitivity of β-casein phosphopeptide-iron complex to digestive enzymes in ligated segment of rat duodenum. J Nutr Biochem 10:723-727
-
(1999)
J Nutr Biochem
, vol.10
, pp. 723-727
-
-
Bouhallab, S.1
Oukhatar, N.A.2
Mollé, D.3
Henry, G.4
Maubois, J.L.5
Arhan, P.6
Bouglé, D.L.7
-
9
-
-
0343376105
-
Bioavailability of caseinophosphopeptide bound iron in young rats
-
Aït-Oukhatar N, Bouhallab S, Bureau F, Arhan P, Maubois JL, Michel A, Drosdowsky M, Bouglé D 1997 Bioavailability of caseinophosphopeptide bound iron in young rats. J Nutr Biochem 8:190-194
-
(1997)
J Nutr Biochem
, vol.8
, pp. 190-194
-
-
Aït-Oukhatar, N.1
Bouhallab, S.2
Bureau, F.3
Arhan, P.4
Maubois, J.L.5
Michel, A.6
Drosdowsky, M.7
Bouglé, D.8
-
10
-
-
0344334031
-
Mechanisms of absorption of caseinophosphopeptide bound iron
-
Pérès JM, Bouhallab S, Bureau F, Neuville D, Maubois JL, Devroede G, Arhan P, Bouglé D 1999 Mechanisms of absorption of caseinophosphopeptide bound iron. J Nutr Biochem 10:215-222
-
(1999)
J Nutr Biochem
, vol.10
, pp. 215-222
-
-
Pérès, J.M.1
Bouhallab, S.2
Bureau, F.3
Neuville, D.4
Maubois, J.L.5
Devroede, G.6
Arhan, P.7
Bouglé, D.8
-
11
-
-
0036793086
-
Bioavailability of caseinophosphopeptide-bound iron
-
Aït-Oukhatar N, Pérès JM, Bouhallab S, Neuville D, Bureau F, Bouvard G, Arhan P, Bouglé D 2002 Bioavailability of caseinophosphopeptide-bound iron. J Lab Clin Med 140:290-294
-
(2002)
J Lab Clin Med
, vol.140
, pp. 290-294
-
-
Aït-Oukhatar, N.1
Pérès, J.M.2
Bouhallab, S.3
Neuville, D.4
Bureau, F.5
Bouvard, G.6
Arhan, P.7
Bouglé, D.8
-
12
-
-
0035004974
-
Dephosphorylation of sodium caseinate, enzymatically hydrolyzed casein and casein phosphopeptides by intestinal alkaline phosphatase: Implications for iron availability
-
Yeung AC, Glahn RP, Miller DD 2001 Dephosphorylation of sodium caseinate, enzymatically hydrolyzed casein and casein phosphopeptides by intestinal alkaline phosphatase: implications for iron availability. J Nutr Biochem 12:292-299
-
(2001)
J Nutr Biochem
, vol.12
, pp. 292-299
-
-
Yeung, A.C.1
Glahn, R.P.2
Miller, D.D.3
-
13
-
-
0036262829
-
Effects of iron source on iron availability from casein and casein phosphopeptides
-
Yeung AC, Glahn RP, Miller DD 2002 Effects of iron source on iron availability from casein and casein phosphopeptides. J Food Sci 67:1271-1275
-
(2002)
J Food Sci
, vol.67
, pp. 1271-1275
-
-
Yeung, A.C.1
Glahn, R.P.2
Miller, D.D.3
-
14
-
-
0037145869
-
Influence of various phosphopeptides of caseins on iron absorption
-
Bouhallab S, Cinga V, Aït-Oukhatar N, Bureau F, Neuville D, Arhan P, Maubois JL, Bouglé D 2002 Influence of various phosphopeptides of caseins on iron absorption. J Agric Food Chem 50:7127-7130
-
(2002)
J Agric Food Chem
, vol.50
, pp. 7127-7130
-
-
Bouhallab, S.1
Cinga, V.2
Aït-Oukhatar, N.3
Bureau, F.4
Neuville, D.5
Arhan, P.6
Maubois, J.L.7
Bouglé, D.8
-
15
-
-
0037022815
-
Alkaline phosphatase revisited: Hydrolysis of alkyl phosphates
-
O'Brien PJ, Herschlag D 2002 Alkaline phosphatase revisited: hydrolysis of alkyl phosphates. Biochemistry 41:3207-3225
-
(2002)
Biochemistry
, vol.41
, pp. 3207-3225
-
-
O'Brien, P.J.1
Herschlag, D.2
-
16
-
-
0034091988
-
Caco-2 cells can be used to assess human iron bioavailability from a semipurified meal
-
Au AP, Reddy MB 2000 Caco-2 cells can be used to assess human iron bioavailability from a semipurified meal. J Nutr 130:1329-1334
-
(2000)
J Nutr
, vol.130
, pp. 1329-1334
-
-
Au, A.P.1
Reddy, M.B.2
-
17
-
-
0001719953
-
Quantitative analysis of cow milk caseins using fast liquid ion exchange chromatography (FPLC)
-
Guillou H, Miranda G, Pelissier JP 1987 Quantitative analysis of cow milk caseins using fast liquid ion exchange chromatography (FPLC). Lait 67:135-148
-
(1987)
Lait
, vol.67
, pp. 135-148
-
-
Guillou, H.1
Miranda, G.2
Pelissier, J.P.3
-
18
-
-
0142134260
-
Casein-derived bioactive phosphopeptides: Role of phosphorylation and primary structure in promoting calcium uptake by HT-29 tumor cells
-
Ferraretto A, Gravaghi C, Fiorilli A, Tettamanti G 2003 Casein-derived bioactive phosphopeptides: role of phosphorylation and primary structure in promoting calcium uptake by HT-29 tumor cells. FEBS Lett 551:92-98
-
(2003)
FEBS Lett
, vol.551
, pp. 92-98
-
-
Ferraretto, A.1
Gravaghi, C.2
Fiorilli, A.3
Tettamanti, G.4
|