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Biochemistry and Cell Biology

Volumn 80, Issue 1, 2002, Pages 109-112

Bovine lactoferrin and lactoferricin derived from milk: Production and applications

(5) Tomita, M a Wakabayashi, H a Yamauchi, K a Teraguchi, S a Hayasawa, H a

a MORINAGA MILK INDUSTRY CO LTD (Japan)

Author keywords

Bovine; Lactoferricin; Lactoferrin

Indexed keywords

BACTERIA; CHROMATOGRAPHIC ANALYSIS; DAIRY PRODUCTS; PROTEINS; TOXICITY;

MILK;

BIOCHEMISTRY;

LACTOFERRICIN; LACTOFERRIN;

BACTERIUM; CATTLE; CHROMATOGRAPHY; CONFERENCE PAPER; DIAGNOSTIC TEST; DIGESTION; DRUG ACTIVITY; DRUG EFFECT; DRUG MECHANISM; HUMAN; HYDROPHOBICITY; IMMUNE SYSTEM; IMMUNOMODULATION; MILK; MILK PRODUCTION; NONHUMAN; PASTEURIZATION; PROTEIN DOMAIN; PROTEIN PURIFICATION; REGULATORY MECHANISM; REVERTANT; TOXICITY;

ANIMALS; ANTI-BACTERIAL AGENTS; CLINICAL TRIALS; HOST-PARASITE RELATIONS; HUMANS; LACTOFERRIN; MILK; PEPTIDES;

ANIMALIA; BACTERIA (MICROORGANISMS); BOS TAURUS; BOVINAE; VERTEBRATA;

EID: 0036191042 PISSN: 08298211 EISSN: None Source Type: Journal
DOI: 10.1139/o01-230 Document Type: Conference Paper

Times cited : (190)

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