Antihypertensive effect of an angiotensin converting enzyme inhibitory peptide from enzyme modified cheese

Journal of Dairy Research

Volumn 75, Issue 3, 2008, Pages 284-290

  Tonouchi, Hidekazu ^a   Suzuki, Masayuki ^a   Uchida, Masayuki ^a   Oda, Munehiro ^a  

^a MEIJI DAIRIES CORPORATION   (Japan)

Author keywords

Angiotensin converting enzyme; Antihypertensive; Enzyme modified cheese; Peptide

Indexed keywords

ANTIHYPERTENSIVE AGENT; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; PEPTIDE;

ANIMAL; ARTICLE; BLOOD PRESSURE; CHEESE; CHEMISTRY; CLASSIFICATION; DRUG EFFECT; FOOD HANDLING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ISOLATION AND PURIFICATION; MALE; METHODOLOGY; RAT; SPONTANEOUSLY HYPERTENSIVE RAT; TIME;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; ANTIHYPERTENSIVE AGENTS; BLOOD PRESSURE; CHEESE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD HANDLING; MALE; PEPTIDES; RATS; RATS, INBRED SHR; TIME FACTORS;

RATTUS;

EID: 48749121266     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029908003452     Document Type: Article

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