Novel angiotensin I-converting enzyme inhibitory peptides produced in fermented milk by specific wild Lactococcus lactis strains

Journal of Dairy Science

Volumn 95, Issue 10, 2012, Pages 5536-5543

  Rodriguez Figueroa J C ^a   Gonzalez Cordova A F ^a   Torres Llanez, M J ^a   Garcia, H S ^b   Vallejo Cordoba, B ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

^b INSTITUTO TECNOLÓGICO DE VERACRUZ   (Mexico)

Author keywords

Angiotensin converting enzyme inhibitory peptide; Fermented milk; Lactococcus lactis

Indexed keywords

DIPEPTIDYL CARBOXYPEPTIDASE; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; PEPTIDE;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; FERMENTATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LACTOCOCCUS LACTIS; METABOLISM; METHODOLOGY; MICROBIOLOGY; MILK; REVERSED PHASE LIQUID CHROMATOGRAPHY; TANDEM MASS SPECTROMETRY;

ANGIOTENSIN-CONVERTING ENZYME INHIBITORS; ANIMALS; CATTLE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, REVERSE-PHASE; FERMENTATION; LACTOCOCCUS LACTIS; MILK; PEPTIDES; PEPTIDYL-DIPEPTIDASE A; TANDEM MASS SPECTROMETRY;

LACTOCOCCUS LACTIS;

EID: 84867096907     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2011-5186     Document Type: Article

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