Differences in satiety effects of alginate- and whey protein-based foods

Appetite

Volumn 54, Issue 3, 2010, Pages 485-491

  Solah, Vicky A ^a   Kerr, Deborah A ^a   Adikara, Cynthia D ^a   Meng, Xingqiong ^a   Binns, Colin W ^a   Zhu, Kun ^b   Devine, Amanda ^c   Prince, Richard L ^b  

^a CURTIN UNIVERSITY   (Australia)

^b UNIVERSITY OF WESTERN AUSTRALIA   (Australia)

^c EDITH COWAN UNIVERSITY   (Australia)

Author keywords

Alginate; Hunger; Satiety; Viscosity; Whey protein

Indexed keywords

ALGINIC ACID; GLUCURONIC ACID; HEXURONIC ACID; MILK PROTEIN; WHEY PROTEIN;

ADULT; ARTICLE; CONTROLLED STUDY; DIET RESTRICTION; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; HUNGER; NORMAL HUMAN; POSTPRANDIAL STATE; PROTEIN INTAKE; SATIETY; VISCOSITY; WHEY; ADOLESCENT; BEVERAGE; COMPARATIVE STUDY; CROSSOVER PROCEDURE; DRUG EFFECTS;

ADOLESCENT; ADULT; ALGINATES; APPETITE REGULATION; BEVERAGES; CROSS-OVER STUDIES; GLUCURONIC ACID; HEXURONIC ACIDS; HUMANS; HUNGER; MILK PROTEINS; SATIATION; VISCOSITY;

EID: 77953610730     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2010.01.019     Document Type: Article

References (52)

1. Adikara, C. (2007). The effect of dairy protein drink on satiety of young and older adults. Honours thesis. Perth, Australia: Curtin University of Technology.
2. Anderson G.H., Moore S.E. Dietary proteins in the regulation of food intake and body weight in humans. Journal of Nutrition 2004, 134:974-979.
3. Anderson G.H., Tecimer S.N., Shah D., Zafar T.A. Protein source, quantity, and time of consumption determine the effect of proteins on short-term food intake in young men. Journal of Nutrition 2004, 134:3011-3015.
4. Barkeling B., Rossner S., Bjorvell H. Efficiency of a high-protein meal (meat) and a high carbohydrate meal (vegetarian) on satiety measured by automated computerised monitoring of subsequent food intake, motivation to eat and food preferences. International Journal of Obesity 1990, 14:743-751.
5. BeMiller J.N., Whistler R.L. Carbohydrates. Food Chemistry 1996, 191-304. Marcel Dekker, New York. 3rd edition. O.R. Fennema (Ed.).
6. Bergmann J.F., Chasseany O., Petit A., Triki R., Caulin C., Segrestraa J.M. Correlation between echographic gastric emptying and appetite: influence of psyllium. Gut 1992, 33:1042-1043.
7. Bertenshaw E.J., Lluch A., Martin R., Yeomans M.R. Dose-dependent effects of beverage protein content upon short-term intake. Appetite 2009, 52:580-587.
8. Boirie Y., Dangin M., Gachon P., Vasson M.P., Maubois J.L., Beaufrere B. Slow and fast dietary proteins differently modulate postprandial protein accretion. The National Academy of Sciences 1997, 94:14930-14935.
9. Booth D.A., Mather P., Fuller J. Starch content of ordinary foods associatively conditions human appetite and satiation, indexed by intake and pleasantness of starch-paired flavours. Appetite 1982, 3:163-184.
10. Bowen J., Noakes M., Clifton P.M. Appetite regulatory hormone responses to various dietary proteins differ by body mass index status despite similar reductions in ad libitum energy intake. Journal of Clinical Endocrinology & Metabolism 2006, 91:2913-2919.
11. Bowen J., Noakes M., Trenerry C., Clifton P.M. Energy intake, ghrelin, and cholecystokinin after different carbohydrate and protein preloads in overweight men. Journal of Clinical Endocrinology & Metabolism 2006, 91:1477-1483.
12. Burton-Freeman B.M. Glycomacropeptide (GMP) is not critical to whey-induced satiety, but may have a unique role in energy intake regulation through cholecystokinin (CCK). Physiology and Behaviour 2008, 93:379-387.
13. Casiraghi M.C., Garsetti M., Testolin G., Brighenti F. Post-prandial responses to cereal products enriched with barley beta-glucan. Journal of the American College of Nutrition 2006, 25:313-320.
14. Castaneda C., Gordon P.L., Fielding R.A., Evans W.J., Cri M.C. Marginal protein intake results in reduced plasma IGF-I levels and skeletal muscle fiber atrophy in elderly women. The Journal of Nutrition, Health and Aging 2000, 4:85-90.
15. Chow J., Choe Y.S., Noss M.J., Robinson K.J., Dugle J.E., Acosta S.H., et al. Effect of a viscous fiber-containing nutrition bar on satiety of patients with type 2 diabetes. Diabetes Research and Clinical Practice 2007, 76:335-340.
16. Chung Chun Lam S.M., Moughan P.J., Awati A., Morton H.R. The influence of whey protein and glycomacropeptide on satiety in adult humans. Physiology and Behaviour 2009, 96:162-168.
17. Damodaran S. Amino acids, peptides and proteins. Food Chemistry 1996, Marcel Dekker, New York. 3rd edition. O.R. Fennema (Ed.).
18. Flood-Obbagy J.E., Rolls B.J. The effect of fruit in different forms on energy intake and satiety at a meal. Appetite 2009, 52:416-422.
19. Freeland K.R., Anderson G.H., Wolever T.M.S. Acute effects of dietary fibre and glycaemic carbohydrate on appetite and food intake in healthy males. Appetite 2009, 52:58-64.
20. Gerstein D.E., Woodward-Lopez G., Evans A.E., Kelsey K., Drewnowski A. Clarifying concepts about macronutrients' effects on satiation and satiety. Journal American Dietician Association 2004, 104:1151-1153.
21. Hall W.L., Millward D.J., Long S.J., Morgan L.M. Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite. British Journal of Nutrition 2003, 89:239-248.
22. Havermans R.C., Janssen T., Giesen J.C.A.H., Roefs A., Jansen A. Food liking, food wanting, and sensory-specific satiety. Appetite 2009, 52:222-225.
23. Hoad C., Rayment P., Cox E., Wright P., Butler M., Spiller R., et al. Investigation of alginate beads for gastro-intestinal functionality. Part 2: In vivo characterisation. Food Hydrocolloids 2009, 23:833-839.
24. Hoad C.L., Rayment P., Spiller R.C., Marciani L., de Celis Alonso B., Traynor C., et al. In vivo imaging of intragastric gelation and its effect on satiety in humans. Journal of Nutrition 2004, 134:2293-2300.
25. Kovacs E.M.R., Cheatham B.R., Meullenet J.-F., Mela D.J. Comparing satiety profiles of different foods: the example of meal replacement drinks. Appetite 2008, 50:561.
26. Kovacs E.M., Westerp-Plantenga M.S., Saris W.H., Goossens I., Guerten P., Brouns F. The effect of addition of modified guar gum to a low-energy semisolid meal on appetite and body weight loss. International Journal of Obesity 2001, 25:307-315.
27. Lang V., Bellisle F., Alamowitch C., Craplet C., Bornet F.R., Slama G., et al. Varying the protein source in mixed meal modifies glucose, insulin and glucagon kinetics in healthy men, has weak effects on subjective satiety and fails to affect food intake. European Journal of Clinical Nutrition 1999, 53:959-965.
28. Lang V., Bellisle F., Oppert J.M., Craplet C., Bornet F.R., Slama G., et al. Satiating effect of proteins in healthy subjects: a comparison of egg albumin, casein, gelatin, soy protein, pea protein, and wheat gluten. American Journal of Clinical Nutrition 1998, 67:1197-1204.
29. Lawless H., Heymann H. Sensory evaluation of food: principles and practice 1998, Chapman and Hall, New York.
30. Leidy H.J., Bossingham M.J., Carnell N.S., Mattes R.D., Campbell W.W. Increased dietary protein consumed at breakfast leads to an immediate and sustained feeling of fullness during energy restriction compared to other meal times. British Journal of Nutrition 2009, 101:798-803.
31. Long S.J., Jeffcoat A.R., Millward D.J. Effect of habitual dietary-protein intake on appetite and satiety. Appetite 2000, 35:79-88.
32. Luhovyy B.L., Akhavan T., Anderson G.H. Whey proteins in the regulation of food intake and satiety. Journal of the American College of Nutrition 2007, 26:704-712.
33. Marciani L., Gowland P.A., Spiller R.C., Manoj P., Moore R.J., Young P., et al. Effect of meal viscosity and nutrients on satiety, intragastric dilution, and emptying assessed by MRI. American Journal of Physiology-Gastrointestinal and Liver Physiology 2001, 280:1227-1233.
34. Mattes R.D. Effects of a combination fiber system on appetite and energy intake in overweight humans. Physiology and Behaviour 2007, 90:705-711.
35. Mitchell G.L., Brunstrom J.M. Everyday dietary behaviour and the relationship between attention and meal size. Appetite 2005, 45:344-355.
36. Nasser J. Taste, food intake and obesity. Obesity Review 2001, 2:213-218.
37. Nieuwenhuizen A.G., Hochstenbach-Waelen A., Veldhorst M.A., Westerterp K.R., Engelen M.P., Brummer R.J., et al. Acute effects of breakfasts containing alpha-lactalbumin, or gelatin with or without added tryptophan, on hunger, 'satiety' hormones and amino acid profiles. British Journal of Nutrition 2009, 101:1859-1866.
38. Paxman J.R., Richardson J.C., Dettmar P.W., Corfe B.M. Daily ingestion of alginate reduces energy intake in free-living subjects. Appetite 2008, 517:13-719.
39. Pelkman C.L., Navia J.L., Miller A.E., Pohle R.J. Novel calcium-gelled, alginate-pectin beverage reduced energy intake in non dieting overweight and obese women: interactions with dietary restraint status. American Journal of Clinical Nutrition 2007, 86:1595-1602.
40. Pereira M.A., Ludwig D.S. Dietary fiber and body-weight regulation: observations and mechanisms. Pediatric Clinics of North America 2001, 48:969-980.
41. Schroeder N., Gallaher D.D., Arndt E.A., Marquart L. Influence of whole grain barley, whole grain wheat, and refined rice-based foods on short-term satiety and energy intake. Appetite 2009, 53:363-369.
42. Slavin J., Klosterbuer A., Willis H. How fiber affects weight reduction. Food Technology 2008, 24-41.
43. Stubbs R.J., Van Wyck M., Johnstone A.M., Harbron C.G. Breakfasts high in protein, fat or carbohydrate: effect on within-day appetite and energy balance. European Journal of Clinical Nutrition 1996, 50:409-417.
44. Stubbs R.J., Whybrow S. Energy density, diet composition and palatability: influences on overall food energy intake in humans. Physiology and Behavior 2004, 81:755-764.
45. Stunkard A.J., Messick S. The three-factor eating questionnaire to measure dietary restraint, disinhibition and hunger. Journal of Psychosomatic Research 1985, 29:71-83.
46. van Nieuwenhoven M.A., Kovacs E.M.R., Brummer R.J.M., Westerterp-Plantenga M.S., Brouns F. The effect of different dosages of guar gum on gastric emptying and small intestinal transit of a consumed semisolid meal. Journal of the American College of Nutrition 2001, 20:87-91.
47. Veldhorst M.A., Nieuwenhuizen A.G., Hochstenbach-Waelen A., Westerterp K.R., Engelen M.P., Brummer R.J., et al. Effects of complete whey-protein breakfasts versus whey without GMP-breakfasts on energy intake and satiety. Appetite 2009, 52:388-395.
48. Willis H., Eldridge J., Beiseigel A.L., Thomas J., Slavin W.J.L. Greater satiety response with resistant starch and corn bran in human subjects. Nutrition Research 2009, 29:100-105.
49. Yeomans M.R., Gould N.J., Leitch M., Mobini S., Yeomans M.R., Gould N.J., et al. Effects of energy density and portion size on development of acquired flavour liking and learned satiety. Appetite 2009, 52:469-478.
50. Walker K.Z., Wood J.L., Rickard C.A., Wong C.K. Product variety in Australian snacks and drinks: how can the consumer make a healthy choice?. Public Health Nutrition 2007, 11:1046-1053.
51. Westerterp-Plantenga M.S., Lejeune M.P.G.M. Appetite 2005, 45:187-190.
52. Zijlstra N., Mars M., Wijk R.A., Westerterp-Plantenga M.S., Holst J.J., Graaf C.D. Effect of viscosity on appetite and gastro-intestinal hormones. Physiology & Behavior 2009, 97:68-75.