Identification of antibacterial peptides from ovine αs2-casein

International Dairy Journal

Volumn 16, Issue 9, 2006, Pages 1072-1080

  López Expósito, Iván ^a   Gómez Ruiz, José Ángel ^a   Amigo, Lourdes ^a   Recio, Isidra ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

Author keywords

s2 Casein; Antibacterial peptide; Electrospray mass spectrometry; Ovine milk

Indexed keywords

BACTERIA; CHROMATOGRAPHY; ION EXCHANGE; MASS SPECTROMETRY; MICROBIOLOGY; PROTEINS;

ANTIBACTERIAL PEPTIDES; ANTIMICROBIAL ACTIVITY; ELECTROSPRAY MASS SPECTROMETRY; LACTOFERRICINS; OVINE MILK;

CASEIN;

BACTERIA (MICROORGANISMS); BOVINAE; ESCHERICHIA COLI; NEGIBACTERIA; OVIS; POSIBACTERIA;

EID: 33646522932     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2005.10.006     Document Type: Article

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