Antiulcerative properties of bovine α-lactalbumin

International Dairy Journal

Volumn 16, Issue 9, 2006, Pages 1005-1012

  Mezzaroba, L F H ^a   Carvalho, J E ^a   Ponezi, A N ^a   Antonio M A ^a   Monteiro, K M ^a   Possenti, A ^a   Sgarbieri, V C ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Lactalbumin; Ethanol; Indomethacin; Ulcerogenesis

Indexed keywords

ALKYLATION; CHROMATOGRAPHY; ETHANOL; HEALTH CARE; ION EXCHANGE; PROTEINS; STATISTICAL METHODS;

GASTRIC MUCOSA PROTECTION; INDOMETHACINS; LACTALBUMINS; SULFHYDRYL COMPOUNDS; ULCEROGENESIS;

DAIRY PRODUCTS;

BOVINAE;

EID: 33646519009     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2005.10.027     Document Type: Article

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