Gut as a target for functional food

Trends in Food Science and Technology

Volumn 22, Issue 12, 2011, Pages 646-650

  Shimizu, Makoto ^a   Hachimura, Satoshi ^a  

^a UNIVERSITY OF TOKYO   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ALLERGIC REACTIONS; BLOOD GLUCOSE; DIETARY COMPONENTS; DIGESTIVE ENZYMES; FUNCTIONAL FOODS; IMMUNE SYSTEMS; INTESTINAL INFLAMMATION; LIPID LEVELS; MICROFLORA; PROBIOTICS; SCIENTIFIC EVIDENCE;

GLUCOSE;

ENZYMES;

EID: 81455141459     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2011.06.002     Document Type: Article

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