Antioxidative peptides: Enzymatic production, in vitro and in vivo antioxidant activity and potential applications of milk-derived antioxidative peptides

Amino Acids

Volumn 44, Issue 3, 2013, Pages 797-820

  Power, O ^a   Jakeman, P ^a   Fitzgerald, R J ^a  

^a UNIVERSITY OF LIMERICK   (Ireland)

Author keywords

Amino acids; Antioxidant; Bioactive peptide; Functional food; Hydrolysate; Milk protein

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALPHA CASEIN; ALPHA LACTALBUMIN; ALPHA TOCOPHEROL; ANTIOXIDANT; ANTIOXIDANT PEPTIDE; BETA CASEIN; BETA LACTOGLOBULIN; BUTYLATED HYDROXYANISOLE; BUTYLCRESOL; CARNOSINE; CASEIN; CASEINPHOSPHOPEPTIDE; CATALASE; GALLIC ACID PROPYL ESTER; GLUTATHIONE PEROXIDASE; KAPPA CASEIN; LACTOFERRIN; LACTOPEROXIDASE; MILK PROTEIN; PHOSVITIN; PLACEBO; PROTEIN HYDROLYSATE; RESVERATROL; SPIRULINA EXTRACT; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TROLOX C; UNCLASSIFIED DRUG; UNINDEXED DRUG; VITAMIN K GROUP;

AGING; ANTIOXIDANT ACTIVITY; CANCER CELL CULTURE; CELL SURVIVAL; CELL VIABILITY; DISEASE PREDISPOSITION; DOSE RESPONSE; DRUG ABSORPTION; DRUG BIOAVAILABILITY; DRUG DISTRIBUTION; DRUG DOSE COMPARISON; DRUG EFFICACY; DRUG METABOLISM; ENZYME SYNTHESIS; FUNCTIONAL FOOD; GOVERNMENT REGULATION; HEALTH PROMOTION; HUMAN; HYDROGEN BOND; HYDROLYSIS; HYDROPHOBICITY; IN VITRO STUDY; IN VIVO STUDY; INTESTINE TUMOR; LIFE EXPECTANCY; LIPID PEROXIDATION; LIVER INJURY; MILK; NONHUMAN; OXIDATIVE STRESS; PRIORITY JOURNAL; REVIEW; RISK ASSESSMENT; RISK REDUCTION; STRUCTURE ACTIVITY RELATION; SUPPLEMENTATION; TISSUE SPECIFICITY;

ANIMALS; ANTIOXIDANTS; CATTLE; ENZYMES; HUMANS; HYDROLYSIS; MILK; PEPTIDES;

EID: 84878368347     PISSN: 09394451     EISSN: 14382199     Source Type: Journal    
DOI: 10.1007/s00726-012-1393-9     Document Type: Review

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