Mucosal immunomodulation by the non-bacterial fraction of milk fermented by Lactobacillus helveticus R389

International Journal of Food Microbiology

Volumn 115, Issue 2, 2007, Pages 180-186

  Vinderola, Gabriel ^a   Matar, Chantal ^c   Palacios, Jorge ^a   Perdigón, Gabriela ^a,b  

^a CENTRO DE REFERENCIA PARA LACTOBACILOS CERELA CONICET   (Argentina)

^b UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

^c UNIVERSITÉ DE MONCTON   (Canada)

Author keywords

Fermented milks; Lactobacillus; Mucosal immune response; Non bacterial fraction; Peptides

Indexed keywords

GAMMA INTERFERON; IMMUNOGLOBULIN A; INTERLEUKIN 10; INTERLEUKIN 2; INTERLEUKIN 6; TUMOR NECROSIS FACTOR ALPHA;

ANIMAL EXPERIMENT; ARTICLE; CONTROLLED STUDY; CYTOKINE PRODUCTION; DOWN REGULATION; FERMENTATION; GASTROINTESTINAL DISEASE; IMMUNOMODULATION; LACTOBACILLUS HELVETICUS; LAMINA PROPRIA; MALE; MILK; MOUSE; MUCOSAL IMMUNITY; NONHUMAN; PH; SMALL INTESTINE MUCOSA;

ANIMALS; BIOLOGICAL ASSAY; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CULTURED MILK PRODUCTS; CYTOKINES; ELECTROPHORESIS, POLYACRYLAMIDE GEL; HUMANS; IMMUNITY, MUCOSAL; IMMUNOGLOBULIN A; INTESTINE, SMALL; LACTOBACILLUS HELVETICUS; MALE; MICE; MICE, INBRED BALB C; PROBIOTICS; RANDOM ALLOCATION;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS HELVETICUS; MUS;

EID: 33847669782     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2006.10.020     Document Type: Article

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