Effects and future trends of casein phosphopeptides on zinc bioavailability

Trends in Food Science and Technology

Volumn 18, Issue 3, 2007, Pages 139-143

  Miquel, Esther ^a   Farré, Rosaura ^b  

^a UNIVERSITY OF VALENCIA   (Spain)

^b CESNID ^*  (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ABSORPTION; FOOD PRODUCTS; SYNTHESIS (CHEMICAL); ZINC;

BIOAVAILABILITY; CASEIN PHOSPHOPEPTIDES; MOLAR RATIO; ZINC ABSORPTION INHIBITORS;

PROTEINS;

EID: 33847640985     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2006.11.004     Document Type: Review

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