Influence of bovine and caprine casein phosphopeptides differing in αs1-casein content in determining the absorption of calcium from bovine and caprine calcium-fortified milks in rats

Journal of Dairy Research

Volumn 74, Issue 3, 2007, Pages 356-366

  Mora Gutierrez, Adela ^a   Farrell Jr , Harold M ^b   Attaie, Rahmat ^a   McWhinney, Velva J ^a   Wang, Changzheng ^c  

^a PRAIRIE VIEW A AND M UNIVERSITY   (United States)

^b EASTERN REGIONAL RESEARCH CENTER   (United States)

^c KENTUCKY STATE UNIVERSITY   (United States)

Author keywords

Bovine; Calcium absorption; Caprine; Casein phosphopeptides; Milk

Indexed keywords

CALCIUM; CASEIN; PHOSPHOPEPTIDE;

ABSORPTION; ANIMAL; ARTICLE; BONE; CATTLE; CHEMISTRY; DIET SUPPLEMENTATION; GOAT; INTESTINE; MALE; METABOLISM; MILK; RAT; STOMACH EMPTYING;

ABSORPTION; ANIMALS; BONE AND BONES; CALCIUM; CALCIUM RADIOISOTOPES; CASEINS; CATTLE; FOOD, FORTIFIED; GASTRIC EMPTYING; GOATS; INTESTINES; MALE; MILK; PHOSPHOPEPTIDES; RATS;

BOVINAE; CAPRA; RATTUS;

EID: 35348903708     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029907002725     Document Type: Article

References (52)

1. s1-casein and coagulation properties in goat milk. Journal of Dairy Science 71 24-28
2. American Institute of Nutrition 1977 Report of the American Institute of Nutrition ad hoc committee on standards for nutritional studies. Journal of Nutrition 107 1340-1348
3. AOAC Official Methods of Analysis of the AOAC 1995 15th ed. Assoc. Official Analytical Chemists, Arlington, VA.
4. Aoki T, Yamada N, Kako Y & Imamura T 1988 Dissociation during dialysis of casein aggregates cross-linked by colloidal calcium phosphate in bovine casein micelles. Journal of Dairy Research 55 189-195
5. 31P magic angle spinning solid-state nuclear magnetic resonance. Journal of Dairy Science 84 1310-1319
6. Basch JJ, Douglas Jr FW, Procino LG, Holsinger VH & Farrell Jr HM 1985 Quantitation of caseins and whey proteins of processed milks and whey protein concentrates, applications of gel electrophoresis, and comparison with Harland-Ashworth procedure. Journal of Dairy Science 68 23-31
7. Basch JJ, Farrell Jr HM, Walsh R, Konstance R & Kumosinski TF 1989 Development of a quantitative model for enzyme-catalyzed time-dependent changes in protein composition of Cheddar cheese during storage. Journal of Dairy Science 72 591-603
8. Berner LA, McBean LD & Lofgren PA 1990 Calcium and chronic disease prevention: Challenges to the food industry. Food Technology 3 50-70
9. Biological Council 1987 Guidelines on the Use of Living Animals in Scientific Investigations. London, UK
10. Buchowski MS, Sowizral KC, Lengemann FW, Van Campen D & Miller DD 1989 A comparison of intrinsic and extrinsic tracer methods for estimating calcium bioavailability to rats from dairy foods. Journal of Nutrition 119 228-234
11. Buchowski MS & Miller DD 1990 Calcium bioavailability from ripening cheddar cheese. Journal of Food Science 55 1293-1295
12. Cámara-Martos F & Amaro-López MA 2002 Influence of dietary factors on calcium bioavailability: a brief review. Biological Trace Elements Research 89 43-52
13. Cerbulis J & Farrell Jr HM 1976 Composition of milks of dairy cattle. II. Ash, calcium, magnesium, and phosphorus. Journal of Dairy Science 59 589-593
14. Combes C, Patterson E & Amadò R 2002 Isolation and identification of low-molecular-weight peptides from Emmentaler cheese. Journal of Food Science 67 553-559
15. Du X, Zhu K, Trube A, Zhang Q, Ma G, Hu X, Fraser D & Greenfield H 2004 School-milk intervention trial enhances growth and bone mineral accretion in Chinese girls aged 10-12 years in Beijing. British Journal of Nutrition 92 159-168
16. Erba D, Ciappellano S & Testolin G 2002 Effect of ratio of casein phosphopeptides to calcium (w/w) on passive calcium transport in the distal small intestine of rats. Nutrition 18 743-746
17. Farrell Jr HM 1999. Milk composition and synthesis. In Encyclopedia of Reproduction, pp. 256-263 (Eds E Knobil & JD Neil). San Diego: Academic Press, Inc.
18. Farrell Jr HM, Jimenez-Flores R, Bleck GT, Brown EM, Butler JE, Creamer LK, Hicks CL, Hollar CM, Ng-Kwai-Hang KF & Swaisgood HE 2004 Nomenclature of the proteins of cows' milk-sixth revision. Journal of Dairy Science 87 1641-1674
19. Farrell Jr HM, Malin EL, Brown EM & Qi PX 2006 Casein micelle structure: what can be learned from milk synthesis and structural biology? Journal of Colloid and Interface Science 11 135-147
20. Favus MJ 1985 Factors that influence absorption and secretion of calcium in the small intestine and colon. American Journal of Physiology 248 G147-G157
21. Fisher JO, Mitchell DC, Smiciklas-Wright H, Mannino M & Birch LL 2004 Meeting calcium recommendations during middle childhood reflects mother-daughter beverage choices and predicts bone mineral status. American Journal of Clinical Nutrition 79 698-706
22. Hansen M, Sandström B, Jensen M & Sørensen S 1997 Casein phosphopeptides improve zinc and calcium absorption from rice-based but not from whole-grain infant cereal. Journal of Pediatric Gastroenterology and Nutrition 24 56-62
23. Heaney RP, Saito Y & Orimo H 1994 Effect of casein phosphopeptide on absorbability of co-ingested calcium in normal postmenopausal women. Journal of Bone Mineral Metabolism 12 77-81
24. Hirayama M, Toyota K, Yamaguchi G, Hidaka H & Naito H 1992 HPLC analysis of commercial casein phosphopeptides (CPP). Bioscience, Biotechnology, and Biochemistry 56 1126-1127
25. Infante D & Tormo R 2000 Risk of inadequate bone mineralization in diseases involving long-term suppression of dairy products. Journal of Pedriatic and Gastric. Nutrition 30 310-313
26. Kärkkäinen MU, Wiersma JW & Lamberg-Allardt CJ 1997 Postprandial parathyroid hormone response to four calcium-rich foodstuffs. American Journal Clinical Nutrition 65 1726-1730
27. Kato K, Takada Y, Matsuyama H, Kawasaki Y, Aoe S, Yano H & Toba Y 2002 Milk calcium taken with cheese increases bone mineral density and bone strength in growing rats. Bioscience, Biotechnology, and Biochemistry 66 2342-2346
28. Kitts D 1994 Bioactive substances in food: identification and potential uses. Canadian Journal of Physiology and Pharmacology 72 423-434
29. Lee YS, Park G & Naito H 1992 Supplemental effect of casein phosphopeptides on the calcium balance of growing rats. Journal of Japanese Society of Nutrition and Food Science 45 333-338
30. López-Huertas E, Teucher B, Boza JJ, Martínez- Feréz A, Majsak-Newman G, Baró L, Carrero JJ, González- Santiago M, Fonollá J & Fairweather-Tait S 2006 Absorption of calcium from milks enriched with fructooligosaccharides, caseinophosphopeptides, tricalcium phosphate, and milk solids. American Journal of Clinical Nutrition 83 310-316
31. Marin J & Zee JA 1992 Influence of hydrocolloids on potential bioavailability of calcium in dairy products. Microbiologie Aliments Nutrition 10 23-28
32. Matkovic V, Landoll JD, Badenhop-Stevens NE, Ha EY, Crncevic-Orlic Z, Li B & Goel P 2004 Nutrition influences skeletal development from childhood to adulthood: a study of hip, spine, and forearm in adolescent females. Journal of Nutrition 134 701S-705S
33. Moyer-Mileur L, Chan GM & Gill G 1992 Evaluation of liquid and powered fortification of human milk on growth and bone mineralization status of preterm infants. Journal of Pediatric Gastroenterology & Nutrition 15 370-374
34. s1-casein in goat milk from French-Alpine and Anglo-Nubian breeds using reversed-phase HPLC. Journal of Dairy Science 74 3303-3307
35. Mora-Gutierrez A, Farrell Jr HM & Kumosinski TF 1993 Modeling calcium-induced solubility in caprine milk caseins using a thermodynamic linkage approach. Journal of Dairy Science 76 3698-3710
36. Mora-Gutierrez A & Farrell Jr HM 2001 Hydration of native and cold-solubilized rennin-treated caprine caseins as determined by oxygen-17 nuclear magnetic resonance. Journal of Dairy Science 84 E93-E99
37. Mora-Gutierrez A, Farrell Jr HM, Attaie R, McWhinney VJ & Wang C 2007 Effects of bovine and caprine Monterey Jack cheeses fortified with milk calcium on bone mineralization in rats. International Dairy Journal 17 255-267
38. Nickel, KP, Martin BR, Smith DL, Smith JB, Miller GD & Weaver CM 1996 Calcium bioavailability from bovine milk and dairy products in premenopausal women using intrinsic and extrinsic labeling techniques. Journal of Nutrition 126 1406-1411
39. Nicklas TA 2003 Calcium intake trends and health consequences from childhood through adulthood. Journal of American College of Nutrition 22 340-356
40. s1-casein variants. International Dairy Journal 5 381-392
41. Saito Y, Sook Y & Kimura S 1998 Minimum effective dose of casein phosphopeptides (CPP) for enhancement of calcium absorption in growing rats. International Journal of Vitamins and Nutrition 68 335-340
42. Statistical Analysis Systems 1999 User Guide Statistics. SAS Institute, Inc., Cary, NC.
43. Smyth M & FitzGerald RJ 1997 Characterisation of a new chromatography matrix for peptide molecular mass determination. International Dairy Journal 7 571-577
44. Talbot JR, Guardo P, Seccia S, Gear L, Lubary DR, Saad G, Roberts ML, Fradinger E, Marino A & Zanchetta JR 1999 Calcium bio availability and parathyroid hormone acute changes after oral intake of dairy and nondairy products in healthy volunteers. Osteoporosis International 10 137-142
45. Teucher B, Majsak-Newman G, Dainty JR, McDonagh D, FitzGerald RJ, & Fairweather-Tait SJ 2006 Calcium absorption is not increased by caseinophosphopeptides. American Journal of Clinical Nutrition 84 162-166
46. Tsuchita H, Sekiguchi I, Kuwata T, Igarashi C & Ezawa I 1993 The effect of casein phosphopeptides on calcium utilization in young ovarectomized rats. Z Ernâhrungswis 32 121-124
47. Tsuchita H, Suzuki T & Kuwata T 2001 The effect of casein phosphopeptides on calcium absorption from calcium-fortified milk in growing rats. British Journal of Nutrition 85 5-10
48. Tunick MH 1987 Calcium in dairy products. Journal of Dairy Science 70 2429-2438
49. Turnlund JR 1991 Bioavailability of dietary minerals to humans: the stable isotope approach. Critical Reviews in Food Science and Nutrition 30 387-396
50. Volek JS 2003 Increasing fluid milk favourably affects bone mineral density responses to resistance training in adolescent boys-research and professional briefs. Journal of American Dietetics Association 103 1353-1356
51. Weaver CM 1992 Calcium bioavailability and its relation to osteoporosis. Proceedings of the Society for Experimental Biology and Medicine 200 157-160
52. Zemel MB & Miller SL 2004 Dietary calcium and dairy modulation of adiposity and obesity risk. Nutrition Reviews 62 125-131