Physicochemical properties, molecular structure, and uses of sweetpotato starch

Trends in Food Science and Technology

Volumn 36, Issue 2, 2014, Pages 68-78

  Zhu, Fan ^a   Wang, Sunan ^b  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b Niagara College   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BIOTECHNOLOGY; FOOD TECHNOLOGY;

DRY MATTERS; PHYSICOCHEMICAL PROPERTY; SWEET POTATO; SWEETPOTATO STARCH;

STARCH;

IPOMOEA BATATAS;

EID: 84897116095     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2014.01.008     Document Type: Review

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