Amino acid additives effects on sweet potato starch thermal properties

Starch/Staerke

Volumn 60, Issue 12, 2008, Pages 690-695

  Lockwood, Stephanie ^a   King, Joan M ^a  

^a LOUISIANA STATE UNIVERSITY AGRICULTURAL CENTER   (United States)

Author keywords

Amino acids; DSC; Starch; Sweet potato; Thermal properties

Indexed keywords

AMINATION; AMINES; AMINO ACIDS; DIFFERENTIAL SCANNING CALORIMETRY; DIGITAL CAMERAS; GELATION; LASER INTERFEROMETRY; ORGANIC ACIDS; THERMODYNAMIC PROPERTIES;

ACID ADDITIVES; ASPARTIC ACIDS; CHARGED AMINO ACIDS; DSC; EFFECTS OF AMINO ACIDS; GELATINIZATION TEMPERATURES; SWEET POTATO; THERMAL PROPERTIES;

STARCH;

IPOMOEA BATATAS; SOLANUM TUBEROSUM;

EID: 58049213590     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200800711     Document Type: Article

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