The effects of electrolysis at room temperature on retrogradation of sweet potato starch

International Journal of Biological Macromolecules

Volumn 50, Issue 1, 2012, Pages 38-42

  Xijun, Lian ^a   Kunsheng, Zhang ^a   Qingfeng, Luo ^a   Xu, Zhang ^a   Shuyi, Zhao ^a  

^a TIANJIN UNIVERSITY OF COMMERCE   (China)

Author keywords

Electrolysis; Retrogradation rate; Sweet potato starch

Indexed keywords

STARCH;

ANALYTICAL PARAMETERS; ARTICLE; AUTOCLAVE; CARBOHYDRATE ANALYSIS; CARBOHYDRATE METABOLISM; CHEMICAL MODIFICATION; CHEMICAL REACTION; CONTROLLED STUDY; ELECTROLYSIS; NONHUMAN; PH; ROOM TEMPERATURE; SWEET POTATO; WATER CONTENT;

IPOMOEA BATATAS;

EID: 83555173570     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2011.09.022     Document Type: Article

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