Effects of neutralizing agents on lactic acid production by Rhizopus oryzae using sweet potato starch

World Journal of Microbiology and Biotechnology

Volumn 26, Issue 3, 2010, Pages 437-441

  Yen, Hong Wei ^a   Chen, Tsia Ju ^a   Pan, Wei Chin ^b   Wu, Hsien Jen ^b  

^a TUNGHAI UNIVERSITY   (Taiwan)

^b Good Flag Biotechnology Corporation   (Taiwan)

Author keywords

Calcium carbonate; Neutralizing; Rhizopus oryzae; Starch

Indexed keywords

AMMONIACAL SOLUTION; CALCIUM LACTATE; CONTROLLING AGENT; FERMENTATION BROTHS; LACTIC ACID FERMENTATION; LACTIC ACID PRODUCTION; LACTIC ACID PURIFICATION; NEUTRALIZING; PELLET MORPHOLOGY; PH CONTROL; PURIFICATION PROCESS; RHIZOPUS ORYZAE; SODIUM BICARBONATES; SODIUM HYDROXIDES; SODIUM LACTATE; SWEETPOTATO STARCH;

BODY FLUIDS; CALCIUM; CALCIUM ALLOYS; CARBONATION; FERMENTATION; LACTIC ACID; METAL RECOVERY; MORPHOLOGY; ORE PELLETS; ORGANIC ACIDS; PELLETIZING; PH; PURIFICATION; SODIUM; SOLUBILITY; STARCH;

CALCIUM CARBONATE;

IPOMOEA BATATAS; RHIZOPUS ORYZAE; SOLANUM TUBEROSUM;

EID: 77950460163     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-009-0186-0     Document Type: Article

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