A new proposed sweet potato starch granule structure-Pomegranate concept

International Journal of Biological Macromolecules

Volumn 50, Issue 3, 2012, Pages 471-475

  Xijun, Lian ^a,b,c   Lin, Li ^a,b   Kunsheng, Zhang ^c   Ying, Xu ^c   Jiaxin, Lu ^c  

^a SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^b GUANGDONG PROVINCE KEY LABORATORY FOR GREEN PROCESSING OF NATURAL PRODUCTS AND PRODUCT SAFETY   (China)

^c TIANJIN UNIVERSITY OF COMMERCE   (China)

Author keywords

Pomegranate concept; Structure; Sweet potato starch granule

Indexed keywords

AMYLOPECTIN; CARBOHYDRATE; FRUCTOSE; GLUCOSE; LACTOSE; MALTOSE; STARCH; SUCROSE;

ALPHA HELIX; ARTICLE; CRYSTAL STRUCTURE; GELATINIZATION; HYDROGEN BOND; MICROPHOTOGRAPHY; NONHUMAN; PLANT STRUCTURES; POMEGRANATE; PROTEIN STRUCTURE; SWEET POTATO;

IPOMOEA BATATAS; LYTHRACEAE;

EID: 84857706069     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2012.01.014     Document Type: Article

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