Starch granule size strongly determines starch noodle processing and noodle quality

Journal of Food Science

Volumn 68, Issue 5, 2003, Pages 1584-1589

  Chen, Z ^a   Schols, H A ^a   Voragen, A G J ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Granule size; Potato; Starch; Starch noodle; Sweet potato

Indexed keywords

FRAXINUS; IPOMOEA BATATAS; SOLANUM TUBEROSUM;

EID: 0037559465     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb12295.x     Document Type: Article

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