메뉴 건너뛰기




Volumn 62, Issue 8, 2010, Pages 389-420

The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review

Author keywords

3 D structures; Amylopectin; Amylose; Blocklets; Starch granules

Indexed keywords

3D STRUCTURES; AMYLOPECTIN; AMYLOSE; BLOCKLETS; STARCH GRANULES;

EID: 77956377452     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.201000013     Document Type: Review
Times cited : (1132)

References (250)
  • 1
    • 0026466802 scopus 로고
    • Physical characteristics of starch granules and susceptibility to enzymatic degradation
    • Gallant, D. J., Bouchet, B., Buléon, A., Pérez, S., Physical characteristics of starch granules and susceptibility to enzymatic degradation. Eur. J. Clin. Nutr. 1992, 46, S3-S16.
    • (1992) Eur. J. Clin. Nutr. , vol.46
    • Gallant, D.J.1    Bouchet, B.2    Buléon, A.3    Pérez, S.4
  • 2
    • 0035401187 scopus 로고    scopus 로고
    • Composition, molecular structure, and physicochemical properties of tuber and root starches: A review
    • Hoover, R., Composition, molecular structure, and physicochemical properties of tuber and root starches: A review. Carbohydr. Polym. 2001, 45, 253-267.
    • (2001) Carbohydr. Polym. , vol.45 , pp. 253-267
    • Hoover, R.1
  • 3
    • 84989036043 scopus 로고
    • Anthology of starch granule morphology by scanning electron microscopy
    • Jane, J.-L., Kasemsuwan, T., Leas, S., Zobel, H., Robyt, J. F., Anthology of starch granule morphology by scanning electron microscopy. Starch/Stä rke 1994, 46, 121-129.
    • (1994) Starch/Stärke , vol.46 , pp. 121-129
    • Jane, J.-L.1    Kasemsuwan, T.2    Leas, S.3    Zobel, H.4    Robyt, J.F.5
  • 4
    • 19744379629 scopus 로고    scopus 로고
    • Starches from different botanical sources I: Contribution of amylopectin fine structure to thermal properties and enzymes digestibility
    • Srichuwong, S., Sunarti, T. C., Mishima, T., Isono, N., Hisamatsu, M., Starches from different botanical sources I: Contribution of amylopectin fine structure to thermal properties and enzymes digestibility. Carbohydr. Polym. 2005, 60, 529-538.
    • (2005) Carbohydr. Polym. , vol.60 , pp. 529-538
    • Srichuwong, S.1    Sunarti, T.C.2    Mishima, T.3    Isono, N.4    Hisamatsu, M.5
  • 5
    • 1642367502 scopus 로고    scopus 로고
    • Starch-composition, fine structure and architecture
    • Tester, R. F., Karkalas, J., Qi, X., Starch-composition, fine structure and architecture. J. Cereal Chem. 2004, 39, 151-165.
    • (2004) J. Cereal Chem. , vol.39 , pp. 151-165
    • Tester, R.F.1    Karkalas, J.2    Qi, X.3
  • 6
    • 0000329882 scopus 로고
    • Multibranched nature of amylose and the action of de-branching enzymes
    • Hizukuri, S., Takeda, Y., Yasuda, M., Suzuki, A., Multibranched nature of amylose and the action of de-branching enzymes. Carbohydr. Res. 1981, 94, 205-213.
    • (1981) Carbohydr. Res. , vol.94 , pp. 205-213
    • Hizukuri, S.1    Takeda, Y.2    Yasuda, M.3    Suzuki, A.4
  • 7
    • 84983947611 scopus 로고
    • Studies on starch phosphate. Part 1. Estimation of glucose-6-phosphate residues in starch and the presence of other bound phosphate (s)
    • Hizukuri, S., Tabata, S., Nikuni, Z., Studies on starch phosphate. Part 1. Estimation of glucose-6-phosphate residues in starch and the presence of other bound phosphate (s). Starch/Stä rke 1970, 22, 338-343.
    • (1970) Starch/Stä Rke , vol.22 , pp. 338-343
    • Hizukuri, S.1    Tabata, S.2    Nikuni, Z.3
  • 8
    • 0000888610 scopus 로고
    • Whistler, R. L., BeMiller, J. N., Pashalls, E. F., Eds., Academic Press, New York
    • French, D., in: Whistler, R. L., BeMiller, J. N., Pashalls, E. F., (Eds.), Starch, Chemistry and Technology, Academic Press, New York 1984, pp. 184-242.
    • (1984) Starch, Chemistry and Technology , pp. 184-242
    • French, D.1
  • 11
    • 0031100018 scopus 로고    scopus 로고
    • Microscopy of starch: Evidence of a new level of granule organization
    • Gallant, D. J., Bouchet, B., Baldwin, P. M., Microscopy of starch: Evidence of a new level of granule organization. Carbohydr. Polym. 1997, 32, 177-191.
    • (1997) Carbohydr. Polym. , vol.32 , pp. 177-191
    • Gallant, D.J.1    Bouchet, B.2    Baldwin, P.M.3
  • 12
    • 84983942451 scopus 로고
    • Artefacts during preparation of sections of starch-granules. Studies under light and electron microscope
    • Gallant, D. J., Guilbot, A., Artefacts during preparation of sections of starch-granules. Studies under light and electron microscope. Starch/Stä rke 1971, 23, 244-250.
    • (1971) Starch/Stä Rke , vol.23 , pp. 244-250
    • Gallant, D.J.1    Guilbot, A.2
  • 13
    • 0018567571 scopus 로고
    • Electron microscopic observations of waxy maize starch
    • Yamaguchi, M., Kainuma, K., French, D., Electron microscopic observations of waxy maize starch. J. Ultrastr. Res. 1979, 69, 249-261.
    • (1979) J. Ultrastr. Res. , vol.69 , pp. 249-261
    • Yamaguchi, M.1    Kainuma, K.2    French, D.3
  • 15
    • 84989058826 scopus 로고
    • On the origin of a low angle spacing in starch
    • Oostergetel, G. T., van Bruggen, E. F. J., On the origin of a low angle spacing in starch. Starch/Stä rke 1989, 41, 331-335.
    • (1989) Starch/Stä Rke , vol.41 , pp. 331-335
    • Oostergetel, G.T.1    Van Bruggen, E.F.J.2
  • 16
    • 0042727079 scopus 로고
    • Radley, J. A. Ed., 4th Edn., Chapman & Hall, London
    • Sterling, C. J., in: Radley, J. A. (Ed.), Starch and its Derivatives, 4th Edn., Chapman & Hall, London 1968, pp. 139-167.
    • (1968) Starch and its Derivatives , pp. 139-167
    • Sterling, C.J.1
  • 17
    • 0040664431 scopus 로고
    • The composition of starch granules from developing barley genotype
    • McDonald, A. M. L., Stark, J. R., Morrison, W. R., Ellis, R. P., The composition of starch granules from developing barley genotype. J. Cereal Sci. 1991, 13, 93-112.
    • (1991) J. Cereal Sci. , vol.13 , pp. 93-112
    • McDonald, A.M.L.1    Stark, J.R.2    Morrison, W.R.3    Ellis, R.P.4
  • 20
    • 0001162589 scopus 로고
    • Improved colorimetric determination of amylose in starches or flours
    • Chrastil, J., Improved colorimetric determination of amylose in starches or flours. Carbohydr. Res. 1987, 159, 154-158.
    • (1987) Carbohydr. Res. , vol.159 , pp. 154-158
    • Chrastil, J.1
  • 21
    • 0001223089 scopus 로고
    • Rapid method for estimation of amylose in maize starches
    • Knutson, C. A., Grove, M. J., Rapid method for estimation of amylose in maize starches. Cereal Chem. 1994, 71, 469-471.
    • (1994) Cereal Chem. , vol.71 , pp. 469-471
    • Knutson, C.A.1    Grove, M.J.2
  • 22
    • 85016668976 scopus 로고
    • An improved colorimetric procedure for determining apparent and total amylose in cereal and other starches
    • Morrison, W. R., Laignelet, B., An improved colorimetric procedure for determining apparent and total amylose in cereal and other starches. J. Cereal Sci. 1983, 1, 9-20.
    • (1983) J. Cereal Sci. , vol.1 , pp. 9-20
    • Morrison, W.R.1    Laignelet, B.2
  • 23
    • 0342657116 scopus 로고    scopus 로고
    • Relationship between branching density and crystalline structure of A-and B-type maize mutant starches
    • Gérard, C., Planchot, V., Colonna, P., Bertoft, E., Relationship between branching density and crystalline structure of A-and B-type maize mutant starches. Carbohydr. Res. 2000, 326, 130-144.
    • (2000) Carbohydr. Res. , vol.326 , pp. 130-144
    • Gérard, C.1    Planchot, V.2    Colonna, P.3    Bertoft, E.4
  • 25
    • 33947210594 scopus 로고
    • Properties of the fractions and linear subfractions from various starches
    • Lansky, S., Kooi, M., Schoch, T. J., Properties of the fractions and linear subfractions from various starches. J. Am. Chem. Soc. 1949, 71, 4066-4075.
    • (1949) J. Am. Chem. Soc. , vol.71 , pp. 4066-4075
    • Lansky, S.1    Kooi, M.2    Schoch, T.J.3
  • 26
    • 0023888057 scopus 로고
    • C-13/MAS NMR studies of amylose inclusion complexes, cyclodextrins, and the amorphous phase of starch granules - Relationships between glycosidic linkage conformation and solid-state C-13 chemical shifts
    • Gidley, M. J., Bociek, S. M., C-13/MAS NMR studies of amylose inclusion complexes, cyclodextrins, and the amorphous phase of starch granules - relationships between glycosidic linkage conformation and solid-state C-13 chemical shifts. J. Am. Chem. Soc. 1988, 110, 3820-3829.
    • (1988) J. Am. Chem. Soc. , vol.110 , pp. 3820-3829
    • Gidley, M.J.1    Bociek, S.M.2
  • 27
    • 84987255023 scopus 로고
    • The possible relationship of starch and phytoglycogen in sweet corn. II. The role of branching enzyme I
    • Boyer, C. D., Simpson, E. K. G., Damewood, P. A., The possible relationship of starch and phytoglycogen in sweet corn. II. The role of branching enzyme I. Starch/Stä rke 1982, 34, 81-85.
    • (1982) Starch/Stä Rke , vol.34 , pp. 81-85
    • Boyer, C.D.1    Simpson, E.K.G.2    Damewood, P.A.3
  • 28
  • 29
    • 84987246013 scopus 로고
    • Chain length distribution of amylopectins of several single mutants and the normal counterpart, and sugary-1 phytoglycogen in maize (Zea mays L.)
    • Inouchi, N., Glover, D. V., Fuwa, H., Chain length distribution of amylopectins of several single mutants and the normal counterpart, and sugary-1 phytoglycogen in maize (Zea mays L.). Starch/Stä rke 1987, 39, 259-266.
    • (1987) Starch/Stä Rke , vol.39 , pp. 259-266
    • Inouchi, N.1    Glover, D.V.2    Fuwa, H.3
  • 30
    • 0000373079 scopus 로고
    • Molecular weight distributions of legume starches by gel chromatography
    • Biliaderis, C. G., Grant, D. R., Vose, J. R., Molecular weight distributions of legume starches by gel chromatography. Cereal Chem. 1979, 56, 475-480.
    • (1979) Cereal Chem. , vol.56 , pp. 475-480
    • Biliaderis, C.G.1    Grant, D.R.2    Vose, J.R.3
  • 31
    • 0010206704 scopus 로고
    • A comparison of the properties of large-and small-granule starch isolated from several isogenic lines of barley
    • Goering, K. J., DeHaas, B., A comparison of the properties of large-and small-granule starch isolated from several isogenic lines of barley. Cereal Chem. 1974, 51, 573-578.
    • (1974) Cereal Chem. , vol.51 , pp. 573-578
    • Goering, K.J.1    DeHaas, B.2
  • 33
    • 0037941528 scopus 로고    scopus 로고
    • Composition and properties of starches extracted from tubers of different potato varieties grown under the same environmental conditions
    • Yusuph, M., Tester, R. F., Ansell, R., Snape, C. E., Composition and properties of starches extracted from tubers of different potato varieties grown under the same environmental conditions. Food Chem. 2003, 82, 283-289.
    • (2003) Food Chem. , vol.82 , pp. 283-289
    • Yusuph, M.1    Tester, R.F.2    Ansell, R.3    Snape, C.E.4
  • 36
    • 0000808171 scopus 로고
    • Hydrolysis of large and small starch granules from normal and waxy barley cultivars by alpha-amylases from barley malt
    • MacGregor, A. W., Ballance, D. L., Hydrolysis of large and small starch granules from normal and waxy barley cultivars by alpha-amylases from barley malt. Cereal Chem. 1980, 57, 397-402.
    • (1980) Cereal Chem. , vol.57 , pp. 397-402
    • MacGregor, A.W.1    Ballance, D.L.2
  • 38
    • 0036185668 scopus 로고    scopus 로고
    • Location of starch granule associated proteins revealed by confocal laser scanning microscopy
    • Han, X.-Z., Hamaker, B. R., Location of starch granuleassociated proteins revealed by confocal laser scanning microscopy. J. Cereal Sci. 2002, 35, 109-116.
    • (2002) J. Cereal Sci. , vol.35 , pp. 109-116
    • Han, X.-Z.1    Hamaker, B.R.2
  • 39
    • 85025492571 scopus 로고
    • A relationship between the amylose and lipid contents of starches from diploid cereals
    • Morrison, W. R., Milligan, T. P., Azudin, M. N., A relationship between the amylose and lipid contents of starches from diploid cereals. J. Cereal Sci. 1984, 2, 257-271.
    • (1984) J. Cereal Sci. , vol.2 , pp. 257-271
    • Morrison, W.R.1    Milligan, T.P.2    Azudin, M.N.3
  • 40
    • 21844488215 scopus 로고
    • Starch lipids and how they relate to starch granule structure and functionality
    • Morrison, W. R., Starch lipids and how they relate to starch granule structure and functionality. Cereal Foods World 1995, 40, 437-446.
    • (1995) Cereal Foods World , vol.40 , pp. 437-446
    • Morrison, W.R.1
  • 41
    • 0030498312 scopus 로고    scopus 로고
    • Physicochemical properties of small-and large-granule starches of way, regular and highamylose barleys
    • Vasanthan, T., Bhatty, R. S., Physicochemical properties of small-and large-granule starches of way, regular and highamylose barleys. Cereal Chem. 1996, 73, 199-207.
    • (1996) Cereal Chem. , vol.73 , pp. 199-207
    • Vasanthan, T.1    Bhatty, R.S.2
  • 42
    • 0000267570 scopus 로고
    • Characterization of phosphorus in starch by 31P-nuclear magnetic resonance spectroscopy
    • Lim, S.-T., Kasemsuwan, T., Jane, J. L., Characterization of phosphorus in starch by 31P-nuclear magnetic resonance spectroscopy. Cereal Chem. 1994, 71, 488-493.
    • (1994) Cereal Chem. , vol.71 , pp. 488-493
    • Lim, S.-T.1    Kasemsuwan, T.2    Jane, J.L.3
  • 43
    • 77956358781 scopus 로고
    • Gilleswheat starches. II. Effect of polar and nonpolar lipid fractions on pasting characteristics
    • Medcalf, D. G., Youngs, V. L., Gilles, K. A., GillesWheat Starches. II. Effect of polar and nonpolar lipid fractions on pasting characteristics. Cereal Chem. 1968, 45.
    • (1968) Cereal Chem. , pp. 45
    • Medcalf, D.G.1    Youngs, V.L.2    Gilles, K.A.3
  • 45
    • 0000250850 scopus 로고
    • Preparation and pasting properties of wheat and corn starch phosphates
    • Lim, S., Seib, P. A., Preparation and pasting properties of wheat and corn starch phosphates. Cereal Chem. 1993, 70, 137-144.
    • (1993) Cereal Chem. , vol.70 , pp. 137-144
    • Lim, S.1    Seib, P.A.2
  • 46
    • 0001228002 scopus 로고
    • Location of phosphate groups in potato amylopectin
    • Takeda, Y., Hizukuri, S., Location of phosphate groups in potato amylopectin. Carbohydr. Res. 1982, 102, 321-327.
    • (1982) Carbohydr. Res. , vol.102 , pp. 321-327
    • Takeda, Y.1    Hizukuri, S.2
  • 47
    • 0033078808 scopus 로고    scopus 로고
    • Structures of large, medium and small starch granules of barley grain
    • Takeda, Y., Takeda, C., Mizukami, H., Hanashiro, I., Structures of large, medium and small starch granules of barley grain. Carbohydr. Polym. 1999, 38, 109-114.
    • (1999) Carbohydr. Polym. , vol.38 , pp. 109-114
    • Takeda, Y.1    Takeda, C.2    Mizukami, H.3    Hanashiro, I.4
  • 50
    • 0002585528 scopus 로고
    • Estimation of the distribution of molecular weight for amylose by the low-angle laserlight-scattering technique combined with high-performance gel chromatography
    • Hizukuri, S., Takagi, T., Estimation of the distribution of molecular weight for amylose by the low-angle laserlight-scattering technique combined with high-performance gel chromatography. Carbohydr. Res. 1984, 134, 1-10.
    • (1984) Carbohydr. Res. , vol.134 , pp. 1-10
    • Hizukuri, S.1    Takagi, T.2
  • 51
    • 0027113456 scopus 로고
    • Examination of the structure of amylose by tritium labelling of the reducing terminal
    • Takeda, Y., Maruta, N., Hizukuri, S., Examination of the structure of amylose by tritium labelling of the reducing terminal. Carbohydr. Res. 1992, 227, 113-120.
    • (1992) Carbohydr. Res. , vol.227 , pp. 113-120
    • Takeda, Y.1    Maruta, N.2    Hizukuri, S.3
  • 52
    • 0000195804 scopus 로고
    • Structures of branched molecules of amyloses of various origins, and molecular fractions of branched and unbranched molecules
    • Takeda, Y., Hizukuri, S., Takeda, C., Suzuki, A., Structures of branched molecules of amyloses of various origins, and molecular fractions of branched and unbranched molecules. Carbohydr. Res. 1987, 164, 139-145.
    • (1987) Carbohydr. Res. , vol.164 , pp. 139-145
    • Takeda, Y.1    Hizukuri, S.2    Takeda, C.3    Suzuki, A.4
  • 53
    • 0001371989 scopus 로고
    • Structures of subfractions of corn amylose
    • Takeda, Y., Shitaozono, T., Hizukuri, S., Structures of subfractions of corn amylose. Carbohydr. Res. 1990, 199, 207-214.
    • (1990) Carbohydr. Res. , vol.199 , pp. 207-214
    • Takeda, Y.1    Shitaozono, T.2    Hizukuri, S.3
  • 54
    • 0026832971 scopus 로고
    • Structures of amylose subfractions with different molecular sizes
    • Takeda, Y., Maruta, N., Hizukuri, S., Structures of amylose subfractions with different molecular sizes. Carbohydr. Res. 1992, 226, 279-285.
    • (1992) Carbohydr. Res. , vol.226 , pp. 279-285
    • Takeda, Y.1    Maruta, N.2    Hizukuri, S.3
  • 55
    • 38249021454 scopus 로고
    • Structures and amounts of branched molecules in rice amyloses
    • Takeda, Y., Hizukuri, S., Juliano, B. O., Structures and amounts of branched molecules in rice amyloses. Carbohydr. Res. 1989, 186, 163-166.
    • (1989) Carbohydr. Res. , vol.186 , pp. 163-166
    • Takeda, Y.1    Hizukuri, S.2    Juliano, B.O.3
  • 56
    • 0019660780 scopus 로고
    • The conformation of amylase in solution
    • Hayashi, A., Kinoshita, K., Miyake, Y., The conformation of amylase in solution. Polym. J. 1981, 13, 537-541.
    • (1981) Polym. J. , vol.13 , pp. 537-541
    • Hayashi, A.1    Kinoshita, K.2    Miyake, Y.3
  • 57
    • 84984081273 scopus 로고
    • Complexes of starch and its related materials with organic compounds. X. X-ray diffraction of amylose-fatty acid complexes
    • Takeo, K., Tokumura, A., Kuge, T., Complexes of starch and its related materials with organic compounds. X. X-ray diffraction of amylose-fatty acid complexes. Starch/Stä rke 1973, 35, 357-362.
    • (1973) Starch/Stä Rke , vol.35 , pp. 357-362
    • Takeo, K.1    Tokumura, A.2    Kuge, T.3
  • 58
    • 0011902195 scopus 로고
    • The physical chemistry of starch and bread making. All varieties of starch have similar retrogradation spectra
    • Katz, J. R., van Itallie, T. B., The physical chemistry of starch and bread making. All varieties of starch have similar retrogradation spectra. Z. Phys. Chem. Abt. 1930, A 150, 90-100.
    • (1930) Z. Phys. Chem. Abt , vol.150 A , pp. 90-100
    • Katz, J.R.1    Van Itallie, T.B.2
  • 59
    • 84987238867 scopus 로고
    • Starch crystal transformation and their industrial importance
    • Zobel, H. F., Starch crystal transformation and their industrial importance. Starch/Stärke 1988, 40, 1-7.
    • (1988) Starch/Stärke , vol.40 , pp. 1-7
    • Zobel, H.F.1
  • 60
    • 0342487448 scopus 로고
    • Chain folding in amylose crystals
    • Manley, R. S. J., Chain folding in amylose crystals. J. Polym. Sci. 1964, 2, 4503-4515.
    • (1964) J. Polym. Sci. , vol.2 , pp. 4503-4515
    • Manley, R.S.J.1
  • 63
    • 0001433347 scopus 로고
    • Single crystals of amylose V complexes. III. Crystal 81 helical configuration
    • Yamashita, Y., Monobe, K., Single crystals of amylose V complexes. III. Crystal 81 helical configuration. J. Polym. Sci., Part A: Polym. Chem. 1971, 4, 1471-1481.
    • (1971) J. Polym. Sci. , vol.4 , pp. 1471-1481
    • Yamashita, Y.1    Monobe, K.2
  • 64
    • 84987168419 scopus 로고
    • Mulitple phase transitions of starch and Nägeli amylodextrins
    • Donovan, J. W., Mapes, C. J., Mulitple phase transitions of starch and Nägeli amylodextrins. Starch/Stä rke 1980, 32, 190-193.
    • (1980) Starch/Stä Rke , vol.32 , pp. 190-193
    • Donovan, J.W.1    Mapes, C.J.2
  • 65
    • 84987248055 scopus 로고
    • Phase transitions of amylose-lipid complexes in starches: A calorimetric study
    • Kugimiya, M., Donovan, J. W., Wong, T. Y., Phase transitions of amylose-lipid complexes in starches: A calorimetric study. Starch/Stä rke 1980, 32, 265-270.
    • (1980) Starch/Stä Rke , vol.32 , pp. 265-270
    • Kugimiya, M.1    Donovan, J.W.2    Wong, T.Y.3
  • 66
    • 0001156599 scopus 로고
    • Gelatinisation of starches of different amylose/amylopectin content. A study by differential scanning calorimetry
    • Russell, P. L., Gelatinisation of starches of different amylose/amylopectin content. A study by differential scanning calorimetry. J. Cereal Sci. 1987, 6, 133-145.
    • (1987) J. Cereal Sci. , vol.6 , pp. 133-145
    • Russell, P.L.1
  • 67
    • 84987228293 scopus 로고
    • Physical characterization of amylose-fatty acid complexes in starch granules and in solution
    • Bulpin, P. V., Welsh, E. J., Morris, E. R., Physical characterization of amylose-fatty acid complexes in starch granules and in solution. Starch/Stä rke 1982, 34, 335-339.
    • (1982) Starch/Stä Rke , vol.34 , pp. 335-339
    • Bulpin, P.V.1    Welsh, E.J.2    Morris, E.R.3
  • 69
    • 0000305295 scopus 로고
    • Swelling and gelatinization of cereal starches. Effects of lipid-complexed amylose and free amylose in waxy and normal barley starches
    • Morrison, W. R., Tester, R. F., Snape, C. E., Law, R., Gidley, M. J., Swelling and gelatinization of cereal starches. Effects of lipid-complexed amylose and free amylose in waxy and normal barley starches. Cereal Chem. 1993, 70, 385-391.
    • (1993) Cereal Chem. , vol.70 , pp. 385-391
    • Morrison, W.R.1    Tester, R.F.2    Snape, C.E.3    Law, R.4    Gidley, M.J.5
  • 70
    • 0027465005 scopus 로고
    • A molecular modelling of the specific interactions involved in the amylose complexation by fatty acids
    • Godet, M. C., Tran, V., Delage, M. M., Buléon, A., A molecular modelling of the specific interactions involved in the amylose complexation by fatty acids. Int. J. Biol. Macromol. 1993, 15, 11-18.
    • (1993) Int. J. Biol. Macromol. , vol.15 , pp. 11-18
    • Godet, M.C.1    Tran, V.2    Delage, M.M.3    Buléon, A.4
  • 71
    • 0002964560 scopus 로고
    • Roles of the attractive and repulsive forces in atomic-force microscopy
    • Goodman, F. O., Garcia, N., Roles of the attractive and repulsive forces in atomic-force microscopy. Phys. Rev. B 1991, 43, 4728-4731.
    • (1991) Phys. Rev. B. , vol.43 , pp. 4728-4731
    • Goodman, F.O.1    Garcia, N.2
  • 72
    • 34547339406 scopus 로고
    • Influence of amylose-amylopectin ratio on gel properties
    • Leloup, V. M., Colonna, P., Buléon, A., Influence of amylose-amylopectin ratio on gel properties. J. Cereal Sci. 1991, 13, 1-13.
    • (1991) J. Cereal Sci. , vol.13 , pp. 1-13
    • Leloup, V.M.1    Colonna, P.2    Buléon, A.3
  • 74
    • 46549104782 scopus 로고
    • The retrogradation of amylose and amylopectin in the gelation and retrrogradation of starch
    • Miles, M. J., Morris, V. J., Orford, P. D., Ring, S. G., The retrogradation of amylose and amylopectin in the gelation and retrrogradation of starch. Carbohydr. Res. 1985, 135, 271-281.
    • (1985) Carbohydr. Res. , vol.135 , pp. 271-281
    • Miles, M.J.1    Morris, V.J.2    Orford, P.D.3    Ring, S.G.4
  • 75
    • 0002203979 scopus 로고
    • Some recent observations on the retrogradation of amylose
    • Miles, M. J., Morris, V. J., Ring, S. G., Some recent observations on the retrogradation of amylose. Carbohydr. Polym. 1984, 4, 73-77.
    • (1984) Carbohydr. Polym. , vol.4 , pp. 73-77
    • Miles, M.J.1    Morris, V.J.2    Ring, S.G.3
  • 78
    • 37949053867 scopus 로고
    • The relationship of the crystal structure of amylose polymorph to the structure of starch granule
    • Wild, D. I., Blanshard, J. M. V., The relationship of the crystal structure of amylose polymorph to the structure of starch granule. Carbohydr. Polym. 1986, 6, 121-143.
    • (1986) Carbohydr. Polym. , vol.6 , pp. 121-143
    • Wild, D.I.1    Blanshard, J.M.V.2
  • 79
    • 45949117920 scopus 로고
    • Aggregation of amylose in aqueous system - The effect of chain length on phase behaviour and aggregation kinetics
    • Gidley, M. J., Bulpin, P. V., Aggregation of amylose in aqueous system - the effect of chain length on phase behaviour and aggregation kinetics. Carbohydr. Res. 1987, 161, 291-300.
    • (1987) Carbohydr. Res. , vol.161 , pp. 291-300
    • Gidley, M.J.1    Bulpin, P.V.2
  • 81
    • 45949117241 scopus 로고
    • Influence of chain length of short monodisperse amylose on the formation of A-type and B-type X-ray diffraction patterns
    • Pfannemuller, B., Influence of chain length of short monodisperse amylose on the formation of A-type and B-type X-ray diffraction patterns. Int. J. Biol. Macromol. 1987, 9, 105-108.
    • (1987) Int. J. Biol. Macromol. , vol.9 , pp. 105-108
    • Pfannemuller, B.1
  • 82
    • 0002655474 scopus 로고
    • Computer modelling in the study of starch
    • French, A. D., Murphy, V. G., Computer modelling in the study of starch. Cereal Foods World 1977, 22. 61-70.
    • (1977) Cereal Foods World , vol.22 , pp. 61-70
    • French, A.D.1    Murphy, V.G.2
  • 83
    • 0024302974 scopus 로고
    • Molecular mechanism underlying amylose aggregation and gelation
    • Gidley, M. J., Molecular mechanism underlying amylose aggregation and gelation. Macromolecules 1989, 22, 351-358.
    • (1989) Macromolecules , vol.22 , pp. 351-358
    • Gidley, M.J.1
  • 84
    • 84971537717 scopus 로고
    • Molecules to granules. A comprehensive starch review
    • Zobel, H. F., Molecules to granules. A comprehensive starch review. Starch/Stärke 1988, 40, 44-50.
    • (1988) Starch/Stärke , vol.40 , pp. 44-50
    • Zobel, H.F.1
  • 85
    • 77956361593 scopus 로고    scopus 로고
    • Kamerling, J. P., Boons, G.-J., Lee, Y. C., Suzuki, A., Taniguchi, N., Voragen, A. G. J. Eds., Elsevier, Oxford
    • Pérez, S., in: Kamerling, J. P., Boons, G.-J., Lee, Y. C., Suzuki, A., Taniguchi, N., Voragen, A. G. J. (Eds.), Comprehensive Glycosciences, B. Analytical Aspects - Scope and Limitations, Elsevier, Oxford 2007, pp. 347-387.
    • (2007) Comprehensive Glycosciences, B. Analytical Aspects - Scope and Limitations , pp. 347-387
    • Pérez, S.1
  • 86
    • 49349122777 scopus 로고
    • The double-helical molecular structure of A-amylose
    • Wu, H. C. H., Sarko, A., The double-helical molecular structure of A-amylose. Carbohydr. Res. 1978, 61, 27-40.
    • (1978) Carbohydr. Res. , vol.61 , pp. 27-40
    • Wu, H.C.H.1    Sarko, A.2
  • 87
    • 49349118717 scopus 로고
    • The double-helical molecular structure of B-amylose
    • Wu, H. C. H., Sarko, A., The double-helical molecular structure of B-amylose. Carbohydr. Res. 1978, 61, 7-25.
    • (1978) Carbohydr. Res. , vol.61 , pp. 7-25
    • Wu, H.C.H.1    Sarko, A.2
  • 88
    • 0001496202 scopus 로고
    • Single crystals of amylose with a low degree of polymerization
    • Buléon, A., Duprat, F., Booy, F. P., Chanzy, H., Single crystals of amylose with a low degree of polymerization. Carbohydr. Polym. 1984, 4, 161-173.
    • (1984) Carbohydr. Polym. , vol.4 , pp. 161-173
    • Buléon, A.1    Duprat, F.2    Booy, F.P.3    Chanzy, H.4
  • 89
    • 0024292702 scopus 로고
    • The double-helical nature of the crystalline part of A-starch
    • Imberty, A., Chanzy, H., Pérez, S., Buléon, A., Tran, V., The double-helical nature of the crystalline part of A-starch. J. Mol. Biol. 1988, 201, 365-378.
    • (1988) J. Mol. Biol. , vol.201 , pp. 365-378
    • Imberty, A.1    Chanzy, H.2    Pérez, S.3    Buléon, A.4    Tran, V.5
  • 90
    • 84996082931 scopus 로고
    • A revisit to the 3-D structure of B-type starch
    • Imberty, A., Pérez, S., A revisit to the 3-D structure of B-type starch. Biopolymers 1988, 27, 1205-1221.
    • (1988) Biopolymers , vol.27 , pp. 1205-1221
    • Imberty, A.1    Pérez, S.2
  • 91
    • 0002531374 scopus 로고
    • Crystal structure and conformational features of alpha-panose
    • Imberty, A., Pérez, S., Crystal structure and conformational features of alpha-panose. Carbohdr. Res. 1988, 181, 41-45.
    • (1988) Carbohdr. Res. , vol.181 , pp. 41-45
    • Imberty, A.1    Pérez, S.2
  • 93
    • 66549106113 scopus 로고    scopus 로고
    • Crystal Structure of A-amylose: A revisit from synchrotron microdiffraction analysis of single crystals
    • Popov, D., Buléon, A., Burghammer, M., Chanzy, H., et al., Crystal Structure of A-amylose: A revisit from synchrotron microdiffraction analysis of single crystals. Macromolecules 2009, 42, 1167-1174.
    • (2009) Macromolecules , vol.42 , pp. 1167-1174
    • Popov, D.1    Buléon, A.2    Burghammer, M.3    Chanzy, H.4
  • 94
    • 84989102139 scopus 로고
    • Recent advances in knowledge of starch structure
    • Imberty, A., Buléon, A., Tran, V., Pérez, S., Recent advances in knowledge of starch structure. Starch/Stä rke 1991, 43, 375-384.
    • (1991) Starch/Stä Rke , vol.43 , pp. 375-384
    • Imberty, A.1    Buléon, A.2    Tran, V.3    Pérez, S.4
  • 96
    • 73949099755 scopus 로고    scopus 로고
    • B-A allomorphic transition in native starch spherocrystals monitored by in situ synchrotron X-ray diffraction
    • Nishiyama, Y., Putaux, J. L., Montesanti, N., Hazemann, J. L., Rochas, C., B-A allomorphic transition in native starch spherocrystals monitored by in situ synchrotron X-ray diffraction. Biomacromolecules 2010, 11, 76-87.
    • (2010) Biomacromolecules , vol.11 , pp. 76-87
    • Nishiyama, Y.1    Putaux, J.L.2    Montesanti, N.3    Hazemann, J.L.4    Rochas, C.5
  • 97
    • 84989036066 scopus 로고
    • Conformational contributions of amylose and amylopectin to the structural properties of starches from various sources
    • Aberle, T., Burchard, W., Vorwerg, W., Radosta, S., Conformational contributions of amylose and amylopectin to the structural properties of starches from various sources. Starch/Stä rke 1994, 46, 329-335.
    • (1994) Starch/Stä Rke , vol.46 , pp. 329-335
    • Aberle, T.1    Burchard, W.2    Vorwerg, W.3    Radosta, S.4
  • 98
    • 84984005783 scopus 로고
    • Studies on the starches of barley genotypes: The waxy starch
    • Banks, W., Greenwood, C. T., Walker, J. T., Studies on the starches of barley genotypes: The waxy starch. Starch/Stä rke 1970, 22, 149-152.
    • (1970) Starch/Stä Rke , vol.22 , pp. 149-152
    • Banks, W.1    Greenwood, C.T.2    Walker, J.T.3
  • 99
    • 0036123145 scopus 로고    scopus 로고
    • Structural and functional characteristics of selected soft wheat starches
    • Franco, C. M. L., Wong, K.-S., Yoo, S.-H., Jane, J.-L., Structural and functional characteristics of selected soft wheat starches. Cereal Chem. 2002, 79, 243-248.
    • (2002) Cereal Chem. , vol.79 , pp. 243-248
    • Franco, C.M.L.1    Wong, K.-S.2    Yoo, S.-H.3    Jane, J.-L.4
  • 100
    • 34548279990 scopus 로고    scopus 로고
    • Branching features of amylopectins and glycogen determined by asymmetrical flow field flow fractionation coupled with multiangle laser light scattering
    • Rolland-Sabaté, A., Colonna, P., Mendez-Montealvo, M. G., Planchot, V., Branching features of amylopectins and glycogen determined by asymmetrical flow field flow fractionation coupled with multiangle laser light scattering. Biomacromolecules 2007, 8, 2520-2532.
    • (2007) Biomacromolecules , vol.8 , pp. 2520-2532
    • Rolland-Sabaté, A.1    Colonna, P.2    Mendez-Montealvo, M.G.3    Planchot, V.4
  • 101
    • 0031872539 scopus 로고    scopus 로고
    • Starch molecular mass and size by size-exclusion chromatography in DMSO-LiBr coupled with multiple angle laser light scattering
    • Yokoyama, W., Renner-Nantz, J. J., Shoemaker, C. F., Starch molecular mass and size by size-exclusion chromatography in DMSO-LiBr coupled with multiple angle laser light scattering. Cereal Chem. 1998, 75, 530-535.
    • (1998) Cereal Chem. , vol.75 , pp. 530-535
    • Yokoyama, W.1    Renner-Nantz, J.J.2    Shoemaker, C.F.3
  • 102
    • 0037436005 scopus 로고    scopus 로고
    • Examination of the structure of amylopectin molecules by fluorescent labeling
    • Takeda, Y., Shibahara, S., Hanashiro, I., Examination of the structure of amylopectin molecules by fluorescent labeling. Carbohydr. Res. 2003, 338, 471-475.
    • (2003) Carbohydr. Res. , vol.338 , pp. 471-475
    • Takeda, Y.1    Shibahara, S.2    Hanashiro, I.3
  • 104
    • 0037118819 scopus 로고    scopus 로고
    • Examination of molar-based distribution of A, B and C chains of amylopectin by fluorescent labeling with 2-aminopyridine
    • Hanashiro, I., Tagawa, M., Shibahara, S., Iwata, K., Takeda, Y., Examination of molar-based distribution of A, B and C chains of amylopectin by fluorescent labeling with 2-aminopyridine. Carbohydr. Res. 2002, 337, 1211-1215.
    • (2002) Carbohydr. Res. , vol.337 , pp. 1211-1215
    • Hanashiro, I.1    Tagawa, M.2    Shibahara, S.3    Iwata, K.4    Takeda, Y.5
  • 105
    • 0001698419 scopus 로고
    • Relationship between the distribution of the chain length of amylopectin and the crystalline structure of starch granules
    • Hizukuri, S., Relationship between the distribution of the chain length of amylopectin and the crystalline structure of starch granules. Carbohydr. Res. 1985, 141, 295-306.
    • (1985) Carbohydr. Res. , vol.141 , pp. 295-306
    • Hizukuri, S.1
  • 107
    • 0040687034 scopus 로고
    • Polymodal distribution of the chain lengths of amylopectins, and its significance
    • Hizukuri, S., Polymodal distribution of the chain lengths of amylopectins, and its significance. Carbohydr. Res. 1986, 147, 342-347.
    • (1986) Carbohydr. Res. , vol.147 , pp. 342-347
    • Hizukuri, S.1
  • 108
    • 0029940136 scopus 로고    scopus 로고
    • A periodic distribution of chain length of amylopectin as revealed by high-performance anion-exchange chromatography
    • Hanashiro, I., Abe, J.-I., Hizukuri, S., A periodic distribution of chain length of amylopectin as revealed by high-performance anion-exchange chromatography. Carbohydr. Res. 1996, 283, 151-159.
    • (1996) Carbohydr. Res. , vol.283 , pp. 151-159
    • Hanashiro, I.1    Abe, J.-I.2    Hizukuri, S.3
  • 109
    • 0032019280 scopus 로고    scopus 로고
    • The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches
    • Fredriksson, H., Silverio, J., Andersson, R., Eliasson, A.-C., Åman, P., The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches. Carbohydr. Polym. 1998, 35, 119-134.
    • (1998) Carbohydr. Polym. , vol.35 , pp. 119-134
    • Fredriksson, H.1    Silverio, J.2    Andersson, R.3    Eliasson, A.-C.4    Åman, P.5
  • 110
    • 33645749668 scopus 로고    scopus 로고
    • Structure and properties of endosperm starches from cultivated rice of Asia and other countries
    • Inouchi, N., Hibiu, H., Li, T., Horibata, T., et al., Structure and properties of endosperm starches from cultivated rice of Asia and other countries. J. Appl. Glycosci. 2005, 52, 239-246.
    • (2005) J. Appl. Glycosci , vol.52 , pp. 239-246
    • Inouchi, N.1    Hibiu, H.2    Li, T.3    Horibata, T.4
  • 111
    • 52949142199 scopus 로고    scopus 로고
    • Molecular structure of amylopectin from amaranth starch and its effect on physicoshemical properties
    • Kong, X., Bertoft, E., Bao, J., Corke, H., Molecular structure of amylopectin from amaranth starch and its effect on physicoshemical properties. Int. J. Biol. Macromol. 2008, 43, 377-382.
    • (2008) Int. J. Biol. Macromol. , vol.43 , pp. 377-382
    • Kong, X.1    Bertoft, E.2    Bao, J.3    Corke, H.4
  • 112
    • 0036529925 scopus 로고    scopus 로고
    • The fine structure of amylopectin in endosperm from Asian cultivated rice can be largely classified into two classes
    • Nakamura, Y., Sakurai, A., Inaba, Y., Kimura, I., et al., The fine structure of amylopectin in endosperm from Asian cultivated rice can be largely classified into two classes. Starch/Stä rke 2002, 54, 117-131.
    • (2002) Starch/Stä Rke , vol.54 , pp. 117-131
    • Nakamura, Y.1    Sakurai, A.2    Inaba, Y.3    Kimura, I.4
  • 113
    • 67651033230 scopus 로고    scopus 로고
    • Diversity in amylopectin structure, thermal and pasting properties of starches from wheat varieties/lines
    • Singh, N., Singh, S., Isono, N., Noda, T., Singh, A. M., Diversity in amylopectin structure, thermal and pasting properties of starches from wheat varieties/lines. Int. J. Biol. Macromol. 2009, 45, 298-304.
    • (2009) Int. J. Biol. Macromol. , vol.45 , pp. 298-304
    • Singh, N.1    Singh, S.2    Isono, N.3    Noda, T.4    Singh, A.M.5
  • 114
    • 70450237243 scopus 로고    scopus 로고
    • Physicochemical properties and structure of starches from Chinese rice cultivars
    • Wang, L., Xie, B., Shi, J., Xue, S., et al., Physicochemical properties and structure of starches from Chinese rice cultivars. Food Hydrocolloids 2010, 24, 208-216.
    • (2010) Food Hydrocolloids , vol.24 , pp. 208-216
    • Wang, L.1    Xie, B.2    Shi, J.3    Xue, S.4
  • 115
    • 10444237432 scopus 로고    scopus 로고
    • From sucrose to starch granule to starch physical behaviour: A focus on rice starch
    • Vandeputte, G. E., Delcour, J. A., From sucrose to starch granule to starch physical behaviour: A focus on rice starch. Carbohydr. Polym. 2004, 58, 245-266.
    • (2004) Carbohydr. Polym. , vol.58 , pp. 245-266
    • Vandeputte, G.E.1    Delcour, J.A.2
  • 116
    • 34547121450 scopus 로고    scopus 로고
    • Effects of structural imperfection on gelatinization characteristics of amylopectin starches with A-and B-type crystallinity
    • Genkina, N. K., Wikman, J., Bertoft, E., Yurye, V. P., Effects of structural imperfection on gelatinization characteristics of amylopectin starches with A-and B-type crystallinity. Biomacromolecules 2007, 8, 2329-2335.
    • (2007) Biomacromolecules , vol.8 , pp. 2329-2335
    • Genkina, N.K.1    Wikman, J.2    Bertoft, E.3    Yurye, V.P.4
  • 117
    • 62749187739 scopus 로고    scopus 로고
    • Origin of defects in assembled supramolecular structures of sweet potato starches with different amylopectin chainlength distribution
    • Noda, T., Isono, N., Krivandin, A. V., Shatalova, O. V., et al., Origin of defects in assembled supramolecular structures of sweet potato starches with different amylopectin chainlength distribution. Carbohydr. Polym. 2009, 76, 400-409.
    • (2009) Carbohydr. Polym. , vol.76 , pp. 400-409
    • Noda, T.1    Isono, N.2    Krivandin, A.V.3    Shatalova, O.V.4
  • 118
    • 0025920717 scopus 로고
    • Chains of intermediate lengths in waxy-maize amylopectin
    • Bertoft, E., Chains of intermediate lengths in waxy-maize amylopectin. Carbohydr. Res. 1991, 212, 245-251.
    • (1991) Carbohydr. Res. , vol.212 , pp. 245-251
    • Bertoft, E.1
  • 119
    • 0026077809 scopus 로고
    • Estimation of the distributions of chain length of amylopectins by high-performance liquid chromatography with pulsed amperometric detection
    • Koizumi, K., Fukuda, M., Hizukuri, S., Estimation of the distributions of chain length of amylopectins by high-performance liquid chromatography with pulsed amperometric detection. J. Chromatogr. 1991, 585, 233-238.
    • (1991) J. Chromatogr. , vol.585 , pp. 233-238
    • Koizumi, K.1    Fukuda, M.2    Hizukuri, S.3
  • 120
    • 2542445180 scopus 로고    scopus 로고
    • Lintnerisation of two amylose-free starches of A-and B-crystalline types, respectively
    • Bertoft, E., Lintnerisation of two amylose-free starches of A-and B-crystalline types, respectively. Starch/Stä rke 2004, 56, 167-180.
    • (2004) Starch/Stä Rke , vol.56 , pp. 167-180
    • Bertoft, E.1
  • 123
    • 16644402911 scopus 로고    scopus 로고
    • Physicochemical properties and amylopectin structures of large, small, and extremely small potato starch granules
    • Noda, T., Takigawa, S., Matsuura-Endo, C., Kim, S.-J., et al., Physicochemical properties and amylopectin structures of large, small, and extremely small potato starch granules. Carbohydr. Polym. 2005, 60, 245-251.
    • (2005) Carbohydr. Polym. , vol.60 , pp. 245-251
    • Noda, T.1    Takigawa, S.2    Matsuura-Endo, C.3    Kim, S.-J.4
  • 124
    • 33745684912 scopus 로고    scopus 로고
    • Simultaneous determination of amylose content and unit chain distribution of cassava starches by fluorescent labeling/HPSEC
    • Charoenkul, N., Uttapap, D., Pathipanawat, W., Takeda, Y., Simultaneous determination of amylose content and unit chain distribution of cassava starches by fluorescent labeling/HPSEC. Carbohydr. Polym. 2006, 65, 102-108.
    • (2006) Carbohydr. Polym. , vol.65 , pp. 102-108
    • Charoenkul, N.1    Uttapap, D.2    Pathipanawat, W.3    Takeda, Y.4
  • 125
    • 45949116140 scopus 로고
    • Structures of rice amylopectins with low and high affinities for iodine
    • Takeda, Y., Hizukuri, S., Juliano, B. O., Structures of rice amylopectins with low and high affinities for iodine. Carbohydr. Res. 1987, 168, 79-88.
    • (1987) Carbohydr. Res. , vol.168 , pp. 79-88
    • Takeda, Y.1    Hizukuri, S.2    Juliano, B.O.3
  • 126
    • 33750551923 scopus 로고    scopus 로고
    • Genetic analysis of long chain synthesis in rice amylopectin
    • Aoki, N., Umemoto, T., Yoshida, S., Ishii, T., et al., Genetic analysis of long chain synthesis in rice amylopectin. Euphytica 2006, 151, 225-234.
    • (2006) Euphytica , vol.151 , pp. 225-234
    • Aoki, N.1    Umemoto, T.2    Yoshida, S.3    Ishii, T.4
  • 127
    • 48849101695 scopus 로고    scopus 로고
    • Granule-bound starch synthase I is responsible for biosynthesis of extra-long unit chains of amylopectin in rice
    • Hanashiro, I., Itoh, K., Kuratomi, Y., Yamazaki, M., et al., Granule-bound starch synthase I is responsible for biosynthesis of extra-long unit chains of amylopectin in rice. Plant Cell Physiology 2008, 49, 925-933.
    • (2008) Plant Cell. Physiology , vol.49 , pp. 925-933
    • Hanashiro, I.1    Itoh, K.2    Kuratomi, Y.3    Yamazaki, M.4
  • 128
    • 45149143418 scopus 로고
    • Recent developments in our understanding of amylopectin structure
    • Manners, D. J., Recent developments in our understanding of amylopectin structure. Carbohydr. Polym. 1989, 11, 87-112.
    • (1989) Carbohydr. Polym. , vol.11 , pp. 87-112
    • Manners, D.J.1
  • 129
    • 84960952878 scopus 로고
    • Action of beta-amylase on branched oligosaccharides
    • Summer, R., French, D., Action of beta-amylase on branched oligosaccharides. J. Biol. Chem. 1956, 222, 469-477.
    • (1956) J. Biol. Chem. , vol.222 , pp. 469-477
    • Summer, R.1    French, D.2
  • 130
    • 0041298692 scopus 로고
    • The mechanism of carbohydrase action. 8. Structures of the muscle-phosphorylase limit dextrins of glycogen and amylopectin
    • Walker, G. J., Whelan, W. J., The mechanism of carbohydrase action. 8. Structures of the muscle-phosphorylase limit dextrins of glycogen and amylopectin. Biochem. J. 1960, 76, 264-268.
    • (1960) Biochem. J. , vol.76 , pp. 264-268
    • Walker, G.J.1    Whelan, W.J.2
  • 131
    • 0002871004 scopus 로고
    • Partial characterization of amylopectin alphadextrins
    • Bertoft, E., Partial characterization of amylopectin alphadextrins. Carbohydr. Res. 1989, 189, 181-193.
    • (1989) Carbohydr. Res. , vol.189 , pp. 181-193
    • Bertoft, E.1
  • 132
    • 4043151994 scopus 로고    scopus 로고
    • On the nature of categories of chains in amylopectin and their connection to the super helix model
    • Bertoft, E., On the nature of categories of chains in amylopectin and their connection to the super helix model. Carbohydr. Polym. 2004, 57, 211-224.
    • (2004) Carbohydr. Polym. , vol.57 , pp. 211-224
    • Bertoft, E.1
  • 133
    • 14744279295 scopus 로고    scopus 로고
    • Maize starchbranching enzyme isoforms and amylopectin structure. In the absence of starch-branching enzyme IIb, the further absence of starch-branching enzyme Ia leads to increased branching
    • Yao, Y., Thompson, D. B., Guiltinan, M. J., Maize starchbranching enzyme isoforms and amylopectin structure. In the absence of starch-branching enzyme IIb, the further absence of starch-branching enzyme Ia leads to increased branching. Plant Physiol. 2004, 136, 3515-3523.
    • (2004) Plant Physiol. , vol.136 , pp. 3515-3523
    • Yao, Y.1    Thompson, D.B.2    Guiltinan, M.J.3
  • 134
    • 0002351305 scopus 로고
    • Fine structure of starch and its relationship to the organization of starch granules
    • French, D., Fine structure of starch and its relationship to the organization of starch granules. J. Jpn. Soc. Starch Sci. 1972, 19, 8-25.
    • (1972) J. Jpn. Soc. Starch Sci. , vol.19 , pp. 8-25
    • French, D.1
  • 135
    • 84987223865 scopus 로고
    • Studies on starch granules
    • Nikuni, Z., Studies on starch granules. Starch/Stä rke 1978, 30, 105-111.
    • (1978) Starch/Stä Rke , vol.30 , pp. 105-111
    • Nikuni, Z.1
  • 136
    • 0001225454 scopus 로고
    • Lintnerized starches. Gel filtration and enzymatic studies of insoluble residues from prolonged acid treatment of potato starch
    • Robin, J. P., Mercier, C., Charbonnière, R., Guilbot, A., Lintnerized starches. Gel filtration and enzymatic studies of insoluble residues from prolonged acid treatment of potato starch. Cereal Chem. 1974, 51, 389-406.
    • (1974) Cereal Chem. , vol.51 , pp. 389-406
    • Robin, J.P.1    Mercier, C.2    Charbonnière, R.3    Guilbot, A.4
  • 137
    • 0032052417 scopus 로고
    • Acid hydrolysis of native and annealed wheat, potato and pea starches - DSC melting features and chain length distributions of lintnerised starches
    • Jacobs, H., Eerlingen, R. C., Rouseu, N., Colonna, P., Delcour, J. A., Acid hydrolysis of native and annealed wheat, potato and pea starches - DSC melting features and chain length distributions of lintnerised starches. Carbohydr. Res. 1988, 308, 359-371.
    • (1988) Carbohydr. Res. , vol.308 , pp. 359-371
    • Jacobs, H.1    Eerlingen, R.C.2    Rouseu, N.3    Colonna, P.4    Delcour, J.A.5
  • 138
    • 0000483932 scopus 로고    scopus 로고
    • The effect of acid hydrolysis on native starch granule structure
    • Jenkins, P. J., Donald, A. M., The effect of acid hydrolysis on native starch granule structure. Starch/Stä rke 1997, 49, 262-267.
    • (1997) Starch/Stä Rke , vol.49 , pp. 262-267
    • Jenkins, P.J.1    Donald, A.M.2
  • 139
    • 84985638083 scopus 로고
    • Naegeli amylodextrin and its relationship to starch granule structure. II. Role of water in crystallization of B-starch
    • Kainuma, K., French, D., Naegeli amylodextrin and its relationship to starch granule structure. II. Role of water in crystallization of B-starch. Biopolymers 1972, 11, 2241-2250.
    • (1972) Biopolymers , vol.11 , pp. 2241-2250
    • Kainuma, K.1    French, D.2
  • 140
    • 0001194395 scopus 로고
    • Structural characterization of legume starches. II. Studies on acidtreated starches
    • Biliaderis, C. G., Grant, D. R., Vose, J. R., Structural characterization of legume starches. II. Studies on acidtreated starches. Cereal Chem. 1981, 58, 502-507.
    • (1981) Cereal Chem. , vol.58 , pp. 502-507
    • Biliaderis, C.G.1    Grant, D.R.2    Vose, J.R.3
  • 141
    • 0000441733 scopus 로고
    • Fine structure of Nägeli amylodextrin obtained by acid treatment of defatted waxy-maize starch - Structural evidence to support the double-helix hypothesis
    • Umeki, K., Kainuma, K., Fine structure of Nägeli amylodextrin obtained by acid treatment of defatted waxy-maize starch - structural evidence to support the double-helix hypothesis. Carbohydr. Res. 1981, 96, 143-159.
    • (1981) Carbohydr. Res. , vol.96 , pp. 143-159
    • Umeki, K.1    Kainuma, K.2
  • 142
    • 0000799189 scopus 로고
    • Structural features of naegeli amylodextrin as indicated by enzymic degradation
    • Watanabe, T., French, D., Structural features of naegeli amylodextrin as indicated by enzymic degradation. Carbohydr. Res. 1980, 84, 115-123.
    • (1980) Carbohydr. Res. , vol.84 , pp. 115-123
    • Watanabe, T.1    French, D.2
  • 143
    • 0025917953 scopus 로고
    • Investigation of the fine structure of alphadextrins derived from amylopectin and their relation to the structure of waxy-maize starch
    • Bertoft, E., Investigation of the fine structure of alphadextrins derived from amylopectin and their relation to the structure of waxy-maize starch. Carbohydr. Res. 1991, 212, 229-244.
    • (1991) Carbohydr. Res. , vol.212 , pp. 229-244
    • Bertoft, E.1
  • 144
    • 0002814677 scopus 로고
    • The fine structure of amylopectin
    • Manners, D. J., Matheson, N. K., The fine structure of amylopectin. Carbohydr. Res. 1981, 90, 99-110.
    • (1981) Carbohydr. Res. , vol.90 , pp. 99-110
    • Manners, D.J.1    Matheson, N.K.2
  • 145
    • 0009732266 scopus 로고
    • Heterogeneity in branching of amylopectin
    • Thurn, A., Burchard, W., Heterogeneity in branching of amylopectin. Carbohydr. Polym. 1985, 5, 441-460.
    • (1985) Carbohydr. Polym. , vol.5 , pp. 441-460
    • Thurn, A.1    Burchard, W.2
  • 146
    • 0000745478 scopus 로고
    • Can cyclodextrin glycosyltransferase be useful for the investigation of the fine structure of amylopectins? Characterisation of highly branched clusters isolated from digests with potato and maize starches
    • Bender, H., Siebert, R., Stadler-Szöke, A., Can cyclodextrin glycosyltransferase be useful for the investigation of the fine structure of amylopectins? Characterisation of highly branched clusters isolated from digests with potato and maize starches. Carbohydr. Res. 1982, 110, 245-259.
    • (1982) Carbohydr. Res. , vol.110 , pp. 245-259
    • Bender, H.1    Siebert, R.2    Stadler-Szöke, A.3
  • 147
    • 0026590398 scopus 로고
    • The amylase of Pseudomonas stutzeri as a probe of the structure of amylopectin
    • Finch, P., Sebesta, D. W., The amylase of Pseudomonas stutzeri as a probe of the structure of amylopectin. Carbohydr. Res. 1992, 227. c1-c2.
    • (1992) Carbohydr. Res. , vol.227
    • Finch, P.1    Sebesta, D.W.2
  • 148
    • 0343183291 scopus 로고
    • Hydrolysis of amylopectin by the alpha-amylase of B
    • Bertoft, E., Hydrolysis of amylopectin by the alpha-amylase of B. subtilis. Carbohydr. Res. 1986, 149, 379-387.
    • (1986) Subtilis. Carbohydr. Res. , vol.149 , pp. 379-387
    • Bertoft, E.1
  • 149
    • 34447640927 scopus 로고    scopus 로고
    • Composition of building blocks in clusters from potato amylopectin
    • Bertoft, E., Composition of building blocks in clusters from potato amylopectin. Carbohydr. Polym. 2007, 70, 123-136.
    • (2007) Carbohydr. Polym. , vol.70 , pp. 123-136
    • Bertoft, E.1
  • 150
    • 0001026109 scopus 로고
    • Investigation of the fine structure of amylopectin using alpha-and beta-amylase
    • Bertoft, E., Investigation of the fine structure of amylopectin using alpha-and beta-amylase. Carbohydr. Res. 1989, 189, 195-207.
    • (1989) Carbohydr. Res. , vol.189 , pp. 195-207
    • Bertoft, E.1
  • 151
    • 84987276591 scopus 로고
    • Structural analysis on the amylopectin of waxy-barley large starch granules
    • Bertoft, E., Åvall, A-K., Structural analysis on the amylopectin of waxy-barley large starch granules. J. Inst. Brew. 1992, 98, 433-437.
    • (1992) J. Inst. Brew , vol.98 , pp. 433-437
    • Bertoft, E.1    Åvall, A.-K.2
  • 153
    • 68949167939 scopus 로고    scopus 로고
    • Fine structure characterization of amylopectins from grain amaranth starch
    • Kong, X., Corke, H., Bertoft, E., Fine structure characterization of amylopectins from grain amaranth starch. Carbohydr. Res. 2009, 344, 1701-1708.
    • (2009) Carbohydr. Res. , vol.344 , pp. 1701-1708
    • Kong, X.1    Corke, H.2    Bertoft, E.3
  • 154
    • 77955281920 scopus 로고    scopus 로고
    • The fine structure of cassava amylopectin. Part 1: Organization of clusters
    • DOI: 10.1016/j.ibiomac.2010.01.004
    • Laohaphatanaleart, K., Piyachomkwan, K., Sriroth, K., Bertoft, E., The fine structure of cassava amylopectin. Part 1: Organization of clusters. Int. J. Biol. Macromol. 2010, DOI: 10.1016/j.ibiomac.2010.01.004.
    • (2010) Int. J. Biol. Macromol.
    • Laohaphatanaleart, K.1    Piyachomkwan, K.2    Sriroth, K.3    Bertoft, E.4
  • 155
    • 33847622527 scopus 로고    scopus 로고
    • Composition of clusters and their arrangement in potato amylopectin
    • Bertoft, E., Composition of clusters and their arrangement in potato amylopectin. Carbohydr. Polym. 2007, 41, 433-446.
    • (2007) Carbohydr. Polym. , vol.41 , pp. 433-446
    • Bertoft, E.1
  • 156
    • 0029947878 scopus 로고    scopus 로고
    • Composition and structural analysis of alpha-dextrins from potato amylopectin
    • Zhu, Q., Bertoft, E., Composition and structural analysis of alpha-dextrins from potato amylopectin. Carbohydr. Res. 1996, 228, 155-174.
    • (1996) Carbohydr. Res. , vol.228 , pp. 155-174
    • Zhu, Q.1    Bertoft, E.2
  • 157
    • 0033881838 scopus 로고    scopus 로고
    • Composition of chains in waxy-rice starch and its structural units
    • Bertoft, E., Koch, K., Composition of chains in waxy-rice starch and its structural units. Carbohydr. Polym. 2000, 31, 121-132.
    • (2000) Carbohydr. Polym. , vol.31 , pp. 121-132
    • Bertoft, E.1    Koch, K.2
  • 158
    • 0029559735 scopus 로고
    • The influence of amylose on starch granule structure
    • Jenkins, P. J., Donald, A. M., The influence of amylose on starch granule structure. Int. J. Biol. Macromol. 1995, 17, 315-321.
    • (1995) Int. J. Biol. Macromol. , vol.17 , pp. 315-321
    • Jenkins, P.J.1    Donald, A.M.2
  • 159
    • 33845186801 scopus 로고    scopus 로고
    • Debranching of beta-dextrins to explore branching patterns of amylopectins from three maize genotypes
    • Xia, H., Thompson, D. B., Debranching of beta-dextrins to explore branching patterns of amylopectins from three maize genotypes. Cereal Chem. 2006, 83, 668-676.
    • (2006) Cereal Chem. , vol.83 , pp. 668-676
    • Xia, H.1    Thompson, D.B.2
  • 160
    • 0001313601 scopus 로고    scopus 로고
    • The ultrastructure of starch from ultrathin sectioning in melamine resin
    • Helbert, W., Chanzy, H., The ultrastructure of starch from ultrathin sectioning in melamine resin. Starch/Stärke 1996, 48, 185-188.
    • (1996) Starch/Stärke , vol.48 , pp. 185-188
    • Helbert, W.1    Chanzy, H.2
  • 161
    • 0033527327 scopus 로고    scopus 로고
    • The relationship between internal chain length of amylopectin and crystallinity in starch
    • O'Sullivan, A. C., Pérez, S., The relationship between internal chain length of amylopectin and crystallinity in starch. Biopolymers 1999, 50, 381-390.
    • (1999) Biopolymers , vol.50 , pp. 381-390
    • O'Sullivan, A.C.1    Pérez, S.2
  • 162
    • 0034623388 scopus 로고    scopus 로고
    • The phase transformations in starch during gelatinisation: A liquid crystalline approach
    • Waigh, T. A., Gidley, M. J., Komanshek, B. U., Donald, A. M., The phase transformations in starch during gelatinisation: A liquid crystalline approach. Carbohydr. Res. 2000, 328, 165-176.
    • (2000) Carbohydr. Res. , vol.328 , pp. 165-176
    • Waigh, T.A.1    Gidley, M.J.2    Komanshek, B.U.3    Donald, A.M.4
  • 163
    • 35348843619 scopus 로고    scopus 로고
    • Structural and thermodynamic properties of rice starches with different genetic background. Part 2. Defectiveness of different supramolecular structures in starch granules
    • Koroteeva, D. A., Kiseleva, V. I., Krivandin, A. V., Shatalova, O. V., et al., Structural and thermodynamic properties of rice starches with different genetic background. Part 2. Defectiveness of different supramolecular structures in starch granules. Int. J. Biol. Macromol. 2007, 41, 534-547.
    • (2007) Int. J. Biol. Macromol. , vol.41 , pp. 534-547
    • Koroteeva, D.A.1    Kiseleva, V.I.2    Krivandin, A.V.3    Shatalova, O.V.4
  • 164
    • 33847182750 scopus 로고    scopus 로고
    • Structural and thermodynamic properties of starches extracted from GBSS and GWD suppressed potato lines
    • Kozlov, S. S., Blennow, A., Krivandin, A. V., Yuryev, V. P., Structural and thermodynamic properties of starches extracted from GBSS and GWD suppressed potato lines. Int. J. Biol. Macromol. 2007, 40, 449-460.
    • (2007) Int. J. Biol. Macromol. , vol.40 , pp. 449-460
    • Kozlov, S.S.1    Blennow, A.2    Krivandin, A.V.3    Yuryev, V.P.4
  • 165
    • 33847241877 scopus 로고    scopus 로고
    • Structure of starches extracted from near-isogenic wheat lines. Part II. Molecular organization of amylopectin clusters
    • Kozlov, S. S., Krivandin, A. V., Shatalova, O. V., Noda, T., et al., Structure of starches extracted from near-isogenic wheat lines. Part II. Molecular organization of amylopectin clusters. J. Therm. Anal. Calorim. 2007, 87, 575-584.
    • (2007) J. Therm. Anal. Calorim. , vol.87 , pp. 575-584
    • Kozlov, S.S.1    Krivandin, A.V.2    Shatalova, O.V.3    Noda, T.4
  • 166
    • 0031921128 scopus 로고    scopus 로고
    • Inhibition of a starch-granule-bound protein leads to modified starch and repression of cold sweetening
    • Lorberth, R., Ritte, G., Willmitzer, L., Kossmann, J., Inhibition of a starch-granule-bound protein leads to modified starch and repression of cold sweetening. Nat. Biotechnol. 1998, 16.
    • (1998) Nat. Biotechnol. , pp. 16
    • Lorberth, R.1    Ritte, G.2    Willmitzer, L.3    Kossmann, J.4
  • 167
    • 0037076394 scopus 로고    scopus 로고
    • The starch-related R1 protein is an alpha-glucan, water dikinase
    • Ritte, G., Lloyd, J. R., Eckermann, N., Rottmann, A., et al., The starch-related R1 protein is an alpha-glucan, water dikinase. Proc. Natl. Acad. Sci. 2002, 99, 7166-7171.
    • (2002) Proc. Natl. Acad. Sci. , vol.99 , pp. 7166-7171
    • Ritte, G.1    Lloyd, J.R.2    Eckermann, N.3    Rottmann, A.4
  • 168
    • 0942301185 scopus 로고    scopus 로고
    • Functional characterization of alpha-glucan, water dikinase, the starch phosphorylating enzyme
    • Mikkelsen, R., Baunsgaard, L., Blennow, A., Functional characterization of alpha-glucan, water dikinase, the starch phosphorylating enzyme. Biochem. J. 2004, 377, 525-532.
    • (2004) Biochem. J. , vol.377 , pp. 525-532
    • Mikkelsen, R.1    Baunsgaard, L.2    Blennow, A.3
  • 169
    • 12844268556 scopus 로고    scopus 로고
    • Functional domain organization of the potato a-glucan, water dikinase (GWD): Evidence for separate site catalysis as revealed by limited proteolysis and deletion mutants
    • Mikkelsen, R., Blennow, A., Functional domain organization of the potato a-glucan, water dikinase (GWD): Evidence for separate site catalysis as revealed by limited proteolysis and deletion mutants. Biochem. J. 2005, 385, 355-361.
    • (2005) Biochem. J. , vol.385 , pp. 355-361
    • Mikkelsen, R.1    Blennow, A.2
  • 170
    • 14644418552 scopus 로고    scopus 로고
    • A novel isoform of glucan, water dikinase phosphorylates pre-phosphorylated alpha-glucans and is involved in starch degradation in Arabidopsis
    • Baunsgaard, L., Lütken, H., Mikkelsen, R., Glaring, M. A., et al., A novel isoform of glucan, water dikinase phosphorylates pre-phosphorylated alpha-glucans and is involved in starch degradation in Arabidopsis. Plant J. 2005, 41, 595-605.
    • (2005) Plant J. , vol.41 , pp. 595-605
    • Baunsgaard, L.1    Lütken, H.2    Mikkelsen, R.3    Glaring, M.A.4
  • 171
    • 14744269983 scopus 로고    scopus 로고
    • Identification of a novel enzyme required for starch metabolism in arabidopsis leaves. The phosphoglucan, water dikinase
    • Kötting, O., Pusch, K., Tiessen, A., Geigenberger, P., et al., Identification of a novel enzyme required for starch metabolism in Arabidopsis leaves. The phosphoglucan, water dikinase. Plant Physiol. 2005, 137, 242-252.
    • (2005) Plant Physiol. , vol.137 , pp. 242-252
    • Kötting, O.1    Pusch, K.2    Tiessen, A.3    Geigenberger, P.4
  • 172
    • 33748605055 scopus 로고    scopus 로고
    • Phosphorylation of C6-and C3-positions of glucosyl residues in starch is catalysed by distinct dikinases
    • Ritte, G., Heydenreich, M., Mahlow, S., Haebel, S., et al., Phosphorylation of C6-and C3-positions of glucosyl residues in starch is catalysed by distinct dikinases. FEBS Lett. 2006, 580, 4872-4876.
    • (2006) FEBS Lett. , vol.580 , pp. 4872-4876
    • Ritte, G.1    Heydenreich, M.2    Mahlow, S.3    Haebel, S.4
  • 173
    • 0032004183 scopus 로고    scopus 로고
    • The degree of starch phosphorylation is related to the chain length distribution of the neutral and the phosphorylated chains of amylopectin
    • Blennow, A., Bay-Smidt, A. M., Wischmann, B., Olsen, C. E., Lindberg-Møller, B., The degree of starch phosphorylation is related to the chain length distribution of the neutral and the phosphorylated chains of amylopectin. Carbohydr. Res. 1998, 307, 45-54.
    • (1998) Carbohydr. Res. , vol.307 , pp. 45-54
    • Blennow, A.1    Bay-Smidt, A.M.2    Wischmann, B.3    Olsen, C.E.4    Lindberg-Møller, B.5
  • 174
    • 0027906290 scopus 로고
    • Internal structure of the potato starch granule revealed by chemical gelatinization
    • Jane, J. L., Shen, J. J., Internal structure of the potato starch granule revealed by chemical gelatinization. Carbohydr. Res. 1993, 247, 279-290.
    • (1993) Carbohydr. Res. , vol.247 , pp. 279-290
    • Jane, J.L.1    Shen, J.J.2
  • 175
    • 84989026804 scopus 로고
    • Effect of the degree of phosphorylation on the crystallinity of native potato starch
    • Muhrbeck, P., Svensson, E., Eliasson, A.-C., Effect of the degree of phosphorylation on the crystallinity of native potato starch. Starch/Stä rke 1991, 43, 46468.
    • (1991) Starch/Stä Rke , vol.43 , pp. 46468
    • Muhrbeck, P.1    Svensson, E.2    Eliasson, A.-C.3
  • 176
    • 0034643909 scopus 로고    scopus 로고
    • The distribution of covalently bound phosphate in the starch granule in relation to starch crystallinity
    • Blennow, A., Bay-Smidt, A. M., Olsen, C. E., Møller, B. L., The distribution of covalently bound phosphate in the starch granule in relation to starch crystallinity. Int. J. Biol. Macromol. 2000, 27, 211-218.
    • (2000) Int. J. Biol. Macromol. , vol.27 , pp. 211-218
    • Blennow, A.1    Bay-Smidt, A.M.2    Olsen, C.E.3    Møller, B.L.4
  • 177
    • 33645509099 scopus 로고    scopus 로고
    • Phosphate positioning and availability in the starch granule matrix as studied by EPR
    • Blennow, A., Houborg, K., Andersson, R., Bidzinska, E., et al., Phosphate positioning and availability in the starch granule matrix as studied by EPR. Biomacromolecules 2006, 7, 965-974.
    • (2006) Biomacromolecules , vol.7 , pp. 965-974
    • Blennow, A.1    Houborg, K.2    Andersson, R.3    Bidzinska, E.4
  • 178
    • 0037464466 scopus 로고    scopus 로고
    • The phosphorylation site in double helical amylopectin as investigated by a combined approach using chemical synthesis, crystallography and molecular modeling
    • Engelsen, S. B., Madsen, AÄ., Blennow, A., Motawia, M. S., et al., The phosphorylation site in double helical amylopectin as investigated by a combined approach using chemical synthesis, crystallography and molecular modeling. FEBS Lett. 2003, 541, 137-144.
    • (2003) FEBS Lett. , vol.541 , pp. 137-144
    • Engelsen, S.B.1    Madsen, A.2    Blennow, A.3    Motawia, M.S.4
  • 179
    • 84979317291 scopus 로고
    • The fractionation of laboratory-isolated cereal starches using dimethyl sulphoxide
    • Banks, W., Greenwood, C. T., The fractionation of laboratory-isolated cereal starches using dimethyl sulphoxide. Starch/Stä rke 1967, 19, 394-398.
    • (1967) Starch/Stä Rke , vol.19 , pp. 394-398
    • Banks, W.1    Greenwood, C.T.2
  • 180
    • 0032456747 scopus 로고    scopus 로고
    • Fractionation of highamylose maize starches by differential alcohol precipitation and chromatography of the fractions
    • Klucinec, J. D., Thompson, D. B., Fractionation of highamylose maize starches by differential alcohol precipitation and chromatography of the fractions. Cereal Chem. 1998, 75, 887-896.
    • (1998) Cereal Chem. , vol.75 , pp. 887-896
    • Klucinec, J.D.1    Thompson, D.B.2
  • 181
    • 0037470738 scopus 로고    scopus 로고
    • Molecular fractionation of starch by density-gradient ultracentrifugation
    • Yoon, J.-W., Lim, S.-T., Molecular fractionation of starch by density-gradient ultracentrifugation. Carbohydr. Res. 2003, 338, 611-617.
    • (2003) Carbohydr. Res. , vol.338 , pp. 611-617
    • Yoon, J.-W.1    Lim, S.-T.2
  • 183
    • 0000464470 scopus 로고
    • Amylopectin and intermediate materials in starches from mutant genotypes of the Oh43 inbred line
    • Wang, Y.-J., White, P., Pollak, L., Jane, J., Amylopectin and intermediate materials in starches from mutant genotypes of the Oh43 inbred line. Cereal Chem. 1993, 70, 521-525.
    • (1993) Cereal Chem. , vol.70 , pp. 521-525
    • Wang, Y.-J.1    White, P.2    Pollak, L.3    Jane, J.4
  • 184
    • 0027643046 scopus 로고
    • Structure of the amylopectin fraction of amylomaize
    • Takeda, C., Takeda, Y., Hizukuri, S., Structure of the amylopectin fraction of amylomaize. Carbohydr. Res. 1993, 246, 273-281.
    • (1993) Carbohydr. Res. , vol.246 , pp. 273-281
    • Takeda, C.1    Takeda, Y.2    Hizukuri, S.3
  • 185
    • 0001826232 scopus 로고
    • Fine structure of amylopectin in relation to gelatinization and retrogradation behavior of maize starches from three wx-containing genotypes in two inbred lines
    • Yuan, R. C., Thompson, D. B., Boyer, C. D., Fine structure of amylopectin in relation to gelatinization and retrogradation behavior of maize starches from three wx-containing genotypes in two inbred lines. Cereal Chem. 1993, 70, 81-89.
    • (1993) Cereal Chem. , vol.70 , pp. 81-89
    • Yuan, R.C.1    Thompson, D.B.2    Boyer, C.D.3
  • 186
    • 84954949855 scopus 로고
    • Structural characterization of amylopectin and intermediate material in amylomaize starch granules
    • Baba, T., Arai, Y., Structural characterization of amylopectin and intermediate material in amylomaize starch granules. Agric. Biol. Chem. 1984, 48, 1763-1775.
    • (1984) Agric. Biol. Chem. , vol.48 , pp. 1763-1775
    • Baba, T.1    Arai, Y.2
  • 187
    • 84987214937 scopus 로고
    • The interaction of endosperm genotype and genetic background. Part I. Differences in chromatographic profiles of starches from nonmutant and mutant endosperms
    • Boyer, C. D., Liu, K.-C., The interaction of endosperm genotype and genetic background. Part I. Differences in chromatographic profiles of starches from nonmutant and mutant endosperms. Starch/Stä rke 1985, 37, 73-79.
    • (1985) Starch/Stä Rke , vol.37 , pp. 73-79
    • Boyer, C.D.1    Liu, K.-C.2
  • 188
    • 84987193575 scopus 로고
    • Development changes in fine structure of starches of several endosperm mutants of maize
    • Inouchi, N., Glover, D. V., Takaya, T., Fuwa, H., Development changes in fine structure of starches of several endosperm mutants of maize. Starch/Stä rke 1983, 35, 371-376.
    • (1983) Starch/Stä Rke , vol.35 , pp. 371-376
    • Inouchi, N.1    Glover, D.V.2    Takaya, T.3    Fuwa, H.4
  • 189
    • 0000486143 scopus 로고
    • Studies on starches of high amylose-content. Part X. An improved method for the fractionation of maize and amylomaize starches by complex formation from aqueous dispersion after pretreatment with methyl sulphoxide
    • Adkins, G. K., Greenwood, C. T., Studies on starches of high amylose-content. Part X. An improved method for the fractionation of maize and amylomaize starches by complex formation from aqueous dispersion after pretreatment with methyl sulphoxide. Carbohydr. Res. 1969, 11, 217-224.
    • (1969) Carbohydr. Res. , vol.11 , pp. 217-224
    • Adkins, G.K.1    Greenwood, C.T.2
  • 190
    • 0000501695 scopus 로고    scopus 로고
    • Molecular structure of a low-amylopectin starch and other high-amylose maize starches
    • Shi, Y.-C., Capitani, T., Trzasko, P., Jeffcoat, R., Molecular structure of a low-amylopectin starch and other high-amylose maize starches. J. Cereal Sci. 1998, 27, 289-299.
    • (1998) J. Cereal Sci. , vol.27 , pp. 289-299
    • Shi, Y.-C.1    Capitani, T.2    Trzasko, P.3    Jeffcoat, R.4
  • 191
    • 84984014319 scopus 로고
    • Studies on starches of high amylose content. Part 17. A review of current concepts
    • Banks, W., Greenwood, C. T., Muir, D. D., Studies on starches of high amylose content. Part 17. A review of current concepts. Starch/Stärke 1974, 26, 289-328.
    • (1974) Starch/Stärke , vol.26 , pp. 289-328
    • Banks, W.1    Greenwood, C.T.2    Muir, D.D.3
  • 192
    • 0001194394 scopus 로고
    • Structural characterization of legume starches. I. Studies on amylose, amylopectin, and beta-limit dextrins
    • Biliaderis, C. G., Grant, D. R., Vose, J. R., Structural characterization of legume starches. I. Studies on amylose, amylopectin, and beta-limit dextrins. Cereal Chem. 1981, 58, 496-502.
    • (1981) Cereal Chem. , vol.58 , pp. 496-502
    • Biliaderis, C.G.1    Grant, D.R.2    Vose, J.R.3
  • 193
    • 0002476191 scopus 로고
    • A comparison of the structures of the fractions of normal and high-amylose pea-seed starches prepared by precipitation with concanavalin A
    • Matheson, N. K., A comparison of the structures of the fractions of normal and high-amylose pea-seed starches prepared by precipitation with concanavalin A. Carbohydr. Res. 1990, 199, 195-205.
    • (1990) Carbohydr. Res. , vol.199 , pp. 195-205
    • Matheson, N.K.1
  • 194
    • 84987246037 scopus 로고
    • Effect of gene dosage at high amylose loci on properties of the amylopectin fractions of the starches
    • Boyer, C. D., Damewood, P. A., Matters, G. L., Effect of gene dosage at high amylose loci on properties of the amylopectin fractions of the starches. Starch/Stä rke 1980, 32, 217-222.
    • (1980) Starch/Stä Rke , vol.32 , pp. 217-222
    • Boyer, C.D.1    Damewood, P.A.2    Matters, G.L.3
  • 195
    • 84989064939 scopus 로고
    • Studies on the structure of pea starches. Part 1: Initial stages in alpha-amylolysis of granular smooth pea starch
    • Bertoft, E., Manelius, R., Qin, Z., Studies on the structure of pea starches. Part 1: Initial stages in alpha-amylolysis of granular smooth pea starch. Starch/Stä rke 1993, 12, 215-220.
    • (1993) Starch/Stä Rke , vol.12 , pp. 215-220
    • Bertoft, E.1    Manelius, R.2    Qin, Z.3
  • 196
    • 0000198207 scopus 로고
    • Macromolecular structure of wrinkled-and smooth-pea starch components
    • Colonna, P., Mercier, C., Macromolecular structure of wrinkled-and smooth-pea starch components. Carbohydr. Res. 1984, 126, 233-247.
    • (1984) Carbohydr. Res. , vol.126 , pp. 233-247
    • Colonna, P.1    Mercier, C.2
  • 197
    • 0027911213 scopus 로고
    • Structures of the amylopectins of waxy, normal, amylose-extender, and wx : Ae genotypes and of the phytoglycogen of maize
    • Yun, S.-H., Matheson, N. K., Structures of the amylopectins of waxy, normal, amylose-extender, and wx : ae genotypes and of the phytoglycogen of maize. Carbohydr. Res. 1993, 234, 307-321.
    • (1993) Carbohydr. Res. , vol.234 , pp. 307-321
    • Yun, S.-H.1    Matheson, N.K.2
  • 198
    • 0037364714 scopus 로고    scopus 로고
    • Structure and properties of amylopectin and phytoglycogen in the endosperm of sugary-1 mutants of rice
    • Wong, K.-S., Kubo, A., Jane, J.-L., Harada, K., et al., Structure and properties of amylopectin and phytoglycogen in the endosperm of sugary-1 mutants of rice. J. Cereal Sci. 2002, 37, 139-149.
    • (2002) J. Cereal Sci. , vol.37 , pp. 139-149
    • Wong, K.-S.1    Kubo, A.2    Jane, J.-L.3    Harada, K.4
  • 199
    • 50349138711 scopus 로고
    • The configuration and packing of the chain molecules of native starch as derived from X-ray diffraction of part of a single starch grain
    • Kregger, D. R., The configuration and packing of the chain molecules of native starch as derived from X-ray diffraction of part of a single starch grain. Biochem. Biophys. Acta 1951, 6, 406-425.
    • (1951) Biochem. Biophys. Acta , vol.6 , pp. 406-425
    • Kregger, D.R.1
  • 200
    • 0031164116 scopus 로고    scopus 로고
    • Crystalline ultrastructure of starch granules revealed by synchrotron radiation microdiffraction mapping
    • Buléon, A., Pontoire, B., Riekel, C., Chanzy, H., et al., Crystalline ultrastructure of starch granules revealed by synchrotron radiation microdiffraction mapping. Macromolecules 1997, 30, 3952-3954.
    • (1997) Macromolecules , vol.30 , pp. 3952-3954
    • Buléon, A.1    Pontoire, B.2    Riekel, C.3    Chanzy, H.4
  • 201
    • 0031167299 scopus 로고    scopus 로고
    • Analysis of the native structure of starch granules with X-ray microfocus diffraction
    • Waigh, T. A., Hopkinson, I., Donald, A. M., Butler, M. F., et al., Analysis of the native structure of starch granules with X-ray microfocus diffraction. Macromolecules 1997, 30, 3813-3820.
    • (1997) Macromolecules , vol.30 , pp. 3813-3820
    • Waigh, T.A.1    Hopkinson, I.2    Donald, A.M.3    Butler, M.F.4
  • 202
    • 0032166188 scopus 로고    scopus 로고
    • Details of the crystalline ultra-structure of C-starch granules revealed by synchrotron micorfocus mapping
    • Buleon, A., Gerard, C., Riekel, C., Vuong, R., Chanzy, H., Details of the crystalline ultra-structure of C-starch granules revealed by synchrotron micorfocus mapping. Macromolecules 1998, 31, 6605-6610.
    • (1998) Macromolecules , vol.31 , pp. 6605-6610
    • Buleon, A.1    Gerard, C.2    Riekel, C.3    Vuong, R.4    Chanzy, H.5
  • 203
    • 0032485587 scopus 로고    scopus 로고
    • The granular structure of C-type pea starch and its role in gelatinization
    • Bogracheva, T. Y., Morris, V. J., Ring, S. G., Hedley, C. L., The granular structure of C-type pea starch and its role in gelatinization. Biopolymers 1998, 45, 323-332.
    • (1998) Biopolymers , vol.45 , pp. 323-332
    • Bogracheva, T.Y.1    Morris, V.J.2    Ring, S.G.3    Hedley, C.L.4
  • 204
    • 0033938922 scopus 로고    scopus 로고
    • New avenues in X-ray microbeam experiments
    • Riekel, C., New avenues in X-ray microbeam experiments. Rep. Prog. Phys. 2000, 63, 233-235.
    • (2000) Rep. Prog. Phys. , vol.63 , pp. 233-235
    • Riekel, C.1
  • 205
    • 33644997479 scopus 로고    scopus 로고
    • Morphological and structural aspects of the giant starch granules from Phajus grandifolius
    • Chanzy, H., Putaux, J. L., Dupeyre, D., Davies, R., et al., Morphological and structural aspects of the giant starch granules from Phajus grandifolius. J. Struct. Biol. 2006, 154, 100-110.
    • (2006) J. Struct. Biol. , vol.154 , pp. 100-110
    • Chanzy, H.1    Putaux, J.L.2    Dupeyre, D.3    Davies, R.4
  • 206
    • 4143090569 scopus 로고    scopus 로고
    • Structural processes during starch granule hydration by synchrotron radiation microdiffraction
    • Lemke, H., Burghammer, M., Flot, D., Rossel, M., Riekel, C., Structural processes during starch granule hydration by synchrotron radiation microdiffraction. Biomacromolecules 2004, 5, 1316-1324.
    • (2004) Biomacromolecules , vol.5 , pp. 1316-1324
    • Lemke, H.1    Burghammer, M.2    Flot, D.3    Rossel, M.4    Riekel, C.5
  • 207
    • 20444425185 scopus 로고    scopus 로고
    • Combined micro-drop penetration and microdiffraction for biopolymer hydration experiments
    • Riekel, C., Burghammer, M., Flot, D., Rossel, M., Combined micro-drop penetration and microdiffraction for biopolymer hydration experiments. Fibre Diffr. Rev. 2004, 12, 36-40.
    • (2004) Fibre Diffr. Rev. , vol.12 , pp. 36-40
    • Riekel, C.1    Burghammer, M.2    Flot, D.3    Rossel, M.4
  • 208
    • 0024685773 scopus 로고
    • Conformational analysis and molecular modelling of the branching point of amylopectin
    • Imberty, A., Pérez, S., Conformational analysis and molecular modelling of the branching point of amylopectin. Int. J. Biol. Macromol. 1989, 11, 177-185.
    • (1989) Int. J. Biol. Macromol. , vol.11 , pp. 177-185
    • Imberty, A.1    Pérez, S.2
  • 209
    • 0030962740 scopus 로고    scopus 로고
    • Branch-structure difference in starches of A and B-type x-ray patterns revealed by their naegeli dextrins
    • Jane, J. L., Wong, K. S., McPherson, A. E., Branch-structure difference in starches of A and B-type x-ray patterns revealed by their naegeli dextrins. Carbohydr. Res. 1997, 300, 219-227.
    • (1997) Carbohydr. Res. , vol.300 , pp. 219-227
    • Jane, J.L.1    Wong, K.S.2    McPherson, A.E.3
  • 210
    • 33845377760 scopus 로고
    • Molecular organization in starches: A 13C CP/MAS NMR study
    • Gidley, M. J., Bociek, S. M., Molecular organization in starches: A 13C CP/MAS NMR study. J. Am. Chem. Soc. 1985, 107, 7040-7044.
    • (1985) J. Am. Chem. Soc. , vol.107 , pp. 7040-7044
    • Gidley, M.J.1    Bociek, S.M.2
  • 211
    • 49649084489 scopus 로고    scopus 로고
    • A novel approach for calculating starch crystallinity and its correlation with double helix content: A combined XRD and NMR study
    • Lopez-Rubio, A., Flanagan, B. M., Gilbert, E. P., Gidley, M. J., A novel approach for calculating starch crystallinity and its correlation with double helix content: A combined XRD and NMR study. Biopolymers 2008, 89, 761-768.
    • (2008) Biopolymers , vol.89 , pp. 761-768
    • Lopez-Rubio, A.1    Flanagan, B.M.2    Gilbert, E.P.3    Gidley, M.J.4
  • 212
    • 77956353653 scopus 로고    scopus 로고
    • Kamerling, J. P., Boons, G.-J., Lee, Y. C., Suzuki, A., Taniguchi, N., Voragen, A. G. J. Eds., Scope and Limitation, Elsevier
    • Pérez, S., in: Kamerling, J. P., Boons, G.-J., Lee, Y. C., Suzuki, A., Taniguchi, N., Voragen, A. G. J. (Eds.), Comprehensive Glycoscience, B. Analytical Aspects - Scope and Limitation, Elsevier, 2007, pp. 193-220.
    • (2007) Comprehensive Glycoscience, B. Analytical Aspects , pp. 193-220
    • Pérez, S.1
  • 213
    • 0343777345 scopus 로고    scopus 로고
    • On the non-random nature of amylopectin branching
    • Thompson, D. B., On the non-random nature of amylopectin branching. Carbohydr. Polym. 2000, 43, 223-239.
    • (2000) Carbohydr. Polym. , vol.43 , pp. 223-239
    • Thompson, D.B.1
  • 214
    • 0029102255 scopus 로고
    • Molecular modelling of the interaction between the catalytic site of pic pancreatic alpha-amylase and amylose fragments
    • Casset, F., Imberty, A., Haser, R., Payan, F., Pérez, S., Molecular modelling of the interaction between the catalytic site of pic pancreatic alpha-amylase and amylose fragments. Eur. J. Biochem. 1995, 232, 284-295.
    • (1995) Eur. J. Biochem. , vol.232 , pp. 284-295
    • Casset, F.1    Imberty, A.2    Haser, R.3    Payan, F.4    Pérez, S.5
  • 216
    • 0027191754 scopus 로고
    • Crystalline domains in potato starch granules are arranged in a helical fashion
    • Oostergetel, G. T., van Bruggen, E. F. J., Crystalline domains in potato starch granules are arranged in a helical fashion. Carbohydr. Polym. 1993, 21, 7-12.
    • (1993) Carbohydr. Polym. , vol.21 , pp. 7-12
    • Oostergetel, G.T.1    Van Bruggen, E.F.J.2
  • 217
    • 0032953298 scopus 로고    scopus 로고
    • Analysis of the native structure of starch granules with small angle X-ray microfocus scattering
    • Waigh, T. A., Donald, A. M., Heidelbach, F., Riekel, C., Gidley, M. J., Analysis of the native structure of starch granules with small angle X-ray microfocus scattering. Biopolymers 1999, 49, 91-105.
    • (1999) Biopolymers , vol.49 , pp. 91-105
    • Waigh, T.A.1    Donald, A.M.2    Heidelbach, F.3    Riekel, C.4    Gidley, M.J.5
  • 218
  • 219
    • 0010720005 scopus 로고
    • Micelle dimensions of potato starch
    • Hizukuri, S., Nikuni, Z., Micelle dimensions of potato starch. Nature 1957, 180, 436.
    • (1957) Nature , vol.180 , pp. 436
    • Hizukuri, S.1    Nikuni, Z.2
  • 220
    • 84983931943 scopus 로고
    • Electron-microscope contribution to study of fine-structure of wheat starch
    • Kassenbeck, P., Electron-microscope contribution to study of fine-structure of wheat starch. Starch/Stärke 1975, 27, 217-227.
    • (1975) Starch/Stärke , vol.27 , pp. 217-227
    • Kassenbeck, P.1
  • 221
    • 0141615074 scopus 로고    scopus 로고
    • Platelet nanocrystals resulting from the disruption of waxy maize strach granules by acid hydrolysis
    • Putaux, J. L., Molina-Boisseau, S., Momaur, T., Dufresne, A., Platelet nanocrystals resulting from the disruption of waxy maize strach granules by acid hydrolysis. Biomacromolecules 2003, 4, 1198-1202.
    • (2003) Biomacromolecules , vol.4 , pp. 1198-1202
    • Putaux, J.L.1    Molina-Boisseau, S.2    Momaur, T.3    Dufresne, A.4
  • 223
    • 0001955191 scopus 로고
    • Phillips, G. O., Williams, P. A., Wedlock, D. J., Eds., Oxford University Press, Oxford
    • Gidley, M. J., in: Phillips, G. O., Williams, P. A., Wedlock, D. J., (Eds.), Gums and Stabilizers in the Food Industry, Oxford University Press, Oxford 1992, pp. 87-92.
    • (1992) Gums and Stabilizers in the Food Industry , pp. 87-92
    • Gidley, M.J.1
  • 224
    • 0005555470 scopus 로고
    • Proposed model of starch granule or a starch molecule
    • Nikuni, Z., Proposed model of starch granule or a starch molecule. Chori Kagaku (J.) 1969, 2, 6-14.
    • (1969) Chori Kagaku (J.) , vol.2 , pp. 6-14
    • Nikuni, Z.1
  • 225
    • 0000371180 scopus 로고
    • Location of amylose in normal starch granules. II Location of phosphodiester cross-linking revealed by phosphorous-31 nuclear magnetic resonance
    • Kasemsuwan, T., Jane, J. L., Location of amylose in normal starch granules. II Location of phosphodiester cross-linking revealed by phosphorous-31 nuclear magnetic resonance. Cereal Chem. 1994, 71, 282-287.
    • (1994) Cereal Chem. , vol.71 , pp. 282-287
    • Kasemsuwan, T.1    Jane, J.L.2
  • 226
    • 0001247369 scopus 로고
    • Starches of endosperms possessing different alleles at the amylose-extender locus in Zea mays
    • Boyer, C. D., Shannon, J. C., Garwood, D. L., Creech, R. G., Starches of endosperms possessing different alleles at the amylose-extender locus in Zea mays. Cereal Chem. 1976, 53, 327-337.
    • (1976) Cereal Chem. , vol.53 , pp. 327-337
    • Boyer, C.D.1    Shannon, J.C.2    Garwood, D.L.3    Creech, R.G.4
  • 228
    • 85025510775 scopus 로고
    • The amylose content of starch granules in developing wheat endosperm
    • Morrison, W. R., Gadan, H. J., The amylose content of starch granules in developing wheat endosperm. J. Cereal Sci. 1987, 5, 263-275.
    • (1987) J. Cereal Sci. , vol.5 , pp. 263-275
    • Morrison, W.R.1    Gadan, H.J.2
  • 229
    • 0002021185 scopus 로고
    • Whistler, R. L., BeMiller, J. N., Paschall, E. F. Eds., 2nd Edn, Academic Press, New York
    • Shannon, J. C., Garwood, D. L., in: Whistler, R. L., BeMiller, J. N., Paschall, E. F. (Eds.), Starch, Chemistry and Technology, 2nd Edn. Academic Press, New York 1984, pp. 25-86.
    • (1984) Starch, Chemistry and Technology , pp. 25-86
    • Shannon, J.C.1    Garwood, D.L.2
  • 230
    • 0000503320 scopus 로고
    • Static and dynamic light scattering studies of amylose solutions
    • Ring, S. G., L'Anson, K. J., Morris, V. J., Static and dynamic light scattering studies of amylose solutions. Macromolecules 1985, 18, 182-188.
    • (1985) Macromolecules , vol.18 , pp. 182-188
    • Ring, S.G.1    L'Anson, K.J.2    Morris, V.J.3
  • 233
    • 84989061581 scopus 로고
    • Lipids in cereal starches: A review
    • Morrison, W. R., Lipids in cereal starches: A review. J. Cereal Sci. 1988, 8, 1-15.
    • (1988) J. Cereal Sci. , vol.8 , pp. 1-15
    • Morrison, W.R.1
  • 234
    • 85013696679 scopus 로고
    • A relationship between the amylose and lipid contents of starches from various mutants for amylose content in maize
    • South, J. B., Morrison, W. R., Nelson, O. E., A relationship between the amylose and lipid contents of starches from various mutants for amylose content in maize. J. Cereal Sci. 1991, 14, 267-278.
    • (1991) J. Cereal Sci. , vol.14 , pp. 267-278
    • South, J.B.1    Morrison, W.R.2    Nelson, O.E.3
  • 235
    • 0002806530 scopus 로고
    • Gaillard, T. Ed., Critical Reports on Applied Chemistry Academic Press Ltd.
    • Blanshard, J. M. V., in: Gaillard, T. (Ed.), Starch: Properties and Potential, Critical Reports on Applied Chemistry Academic Press Ltd., Orlando 1987, pp. 16-54.
    • (1987) Starch: Properties and Potential , pp. 16-54
    • Blanshard, J.M.V.1    Orlando2
  • 236
    • 84987224765 scopus 로고
    • Extraction of lipids from cereal starches with hot aqueous alcohols
    • Morrison, W. R., Coventry, A. M., Extraction of lipids from cereal starches with hot aqueous alcohols. Starch/Stä rke 1985, 37, 83-87.
    • (1985) Starch/Stä Rke , vol.37 , pp. 83-87
    • Morrison, W.R.1    Coventry, A.M.2
  • 237
    • 0000436732 scopus 로고    scopus 로고
    • High resolution imaging of starch granule surfaces by atomic force microscopy
    • Baldwin, P. M., Adler, J., Davies, M. C., Melia, C. D., High resolution imaging of starch granule surfaces by atomic force microscopy. J. Cereal Sci. 1998, 27, 255-265.
    • (1998) J. Cereal Sci. , vol.27 , pp. 255-265
    • Baldwin, P.M.1    Adler, J.2    Davies, M.C.3    Melia, C.D.4
  • 238
    • 84977248620 scopus 로고
    • Beitage zur näheren Kenntnis des starke grupe
    • Nägeli, C. W., Beitage zur näheren Kenntnis des starke grupe. Annalen der Chemie 1874, 173, 218-227.
    • (1874) Annalen der Chemie , vol.173 , pp. 218-227
    • Nägeli, C.W.1
  • 239
    • 0008531120 scopus 로고
    • Die Struktur des Stärkekorns
    • Badenhuizen, N. P., Die Struktur des Stärkekorns. Protoplasma 1937, 28, 293-326.
    • (1937) Protoplasma , vol.28 , pp. 293-326
    • Badenhuizen, N.P.1
  • 240
    • 84984020766 scopus 로고
    • Fibrillar structure of starch - Evidence for crossed fibrils from incipient gelatinization
    • Sterling, C. J., Fibrillar structure of starch - Evidence for crossed fibrils from incipient gelatinization. Starch/Stä rke 1974, 26, 105-110.
    • (1974) Starch/Stä Rke , vol.26 , pp. 105-110
    • Sterling, C.J.1
  • 241
    • 0000704555 scopus 로고    scopus 로고
    • Highresolution imaging of starch granule structure using atomic force microscopy
    • Ohtani, T., Yoshimo, T., Hagiwara, S., Maekawa, T., Highresolution imaging of starch granule structure using atomic force microscopy. Starch/Stärke 2000, 52, 150-153.
    • (2000) Starch/Stärke , vol.52 , pp. 150-153
    • Ohtani, T.1    Yoshimo, T.2    Hagiwara, S.3    Maekawa, T.4
  • 242
    • 0032117544 scopus 로고    scopus 로고
    • An experimentally-based predictive model for the separation of amylopectin subunits during starch gelatinization
    • Atkin, N. J., Abeysekera, R. M., Cheng, S. L., Robards, A. W., An experimentally-based predictive model for the separation of amylopectin subunits during starch gelatinization. Carbohydr. Polym. 1998, 36, 173-192.
    • (1998) Carbohydr. Polym. , vol.36 , pp. 173-192
    • Atkin, N.J.1    Abeysekera, R.M.2    Cheng, S.L.3    Robards, A.W.4
  • 243
    • 0035849687 scopus 로고    scopus 로고
    • Amylopectin aggregation as a function of starch phosphate content studied by size exclusion chromatography and on-line refractive index and light scattering
    • Blennow, A., Bay-Smidt, A. M., Bauer, R., Amylopectin aggregation as a function of starch phosphate content studied by size exclusion chromatography and on-line refractive index and light scattering. Int. J. Biol. Macromol. 2001, 28, 409-420.
    • (2001) Int. J. Biol. Macromol. , vol.28 , pp. 409-420
    • Blennow, A.1    Bay-Smidt, A.M.2    Bauer, R.3
  • 244
    • 0141559251 scopus 로고    scopus 로고
    • Atomic force microscopy of pea starch granules: Granule architecture of wild-type parent, r and rb single mutants, and the rrb double mutant
    • Ridout, M. J., Parker, M. L., Hedley, C. L., Bogracheva, T. Y., Morris, V. J., Atomic force microscopy of pea starch granules: Granule architecture of wild-type parent, r and rb single mutants, and the rrb double mutant. Carbohydr. Res. 2003, 338, 2135-2147.
    • (2003) Carbohydr. Res. , vol.338 , pp. 2135-2147
    • Ridout, M.J.1    Parker, M.L.2    Hedley, C.L.3    Bogracheva, T.Y.4    Morris, V.J.5
  • 245
    • 0242289360 scopus 로고    scopus 로고
    • Potato starch granule nanostructure studied by high-resolution non-contact AFM
    • Szymonska, J., Krok, F., Potato starch granule nanostructure studied by high-resolution non-contact AFM. Int. J. Biol. Macromol. 2003, 33, 1-7.
    • (2003) Int. J. Biol. Macromol. , vol.33 , pp. 1-7
    • Szymonska, J.1    Krok, F.2
  • 246
    • 0035969926 scopus 로고    scopus 로고
    • Internal structure of the starch resistant granule revealed by AFM
    • Baker, A. A., Miles, M. J., Helbert, W., Internal structure of the starch resistant granule revealed by AFM. Carbohydr. Res. 2001, 330, 249-256.
    • (2001) Carbohydr. Res. , vol.330 , pp. 249-256
    • Baker, A.A.1    Miles, M.J.2    Helbert, W.3
  • 247
    • 77956358365 scopus 로고    scopus 로고
    • Molecular arrangement in blocklets and starch granule architecture
    • Tang, T., Mitsunaga, T., Kawamura, Y., Molecular arrangement in blocklets and starch granule architecture. Carbohydr. Polym. 2005.
    • (2005) Carbohydr. Polym.
    • Tang, T.1    Mitsunaga, T.2    Kawamura, Y.3
  • 248
    • 35148833781 scopus 로고    scopus 로고
    • Self-association and crystallization of amylose
    • Buleon, A., Veronese, G., Putaux, J. L., Self-association and crystallization of amylose. Aust. J. Chem. 2007, 60, 706-718.
    • (2007) Aust. J. Chem. , vol.60 , pp. 706-718
    • Buleon, A.1    Veronese, G.2    Putaux, J.L.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.