Structural and rheological properties of sweet potato starch modified with 4-α-glucanotransferase from Thermus aquaticus

Food Science and Biotechnology

Volumn 17, Issue 4, 2008, Pages 705-712

  Seung, Hee Lee ^a   Seung, Jun Choi ^a   Sang, Ick Shin ^b   Kwan, Hwa Park ^a   Tae, Wha Moon ^a  

^a Seoul National University   (South Korea)

^b Korea Yakult Co Ltd   (South Korea)

Author keywords

4 glucanotransferase; Rheological property; Structural property; Sweet potato starch; Thermus aquaticus

Indexed keywords

IPOMOEA BATATAS; SOLANUM TUBEROSUM; THERMUS AQUATICUS;

EID: 56349112363     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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