Comparative analysis of starch properties of different root and tuber crops of Sri Lanka

Food Chemistry

Volumn 112, Issue 1, 2009, Pages 98-103

  Wickramasinghe, Hetti Arachchige Mangalika ^a   Takigawa, Shigenobu ^b   Matsuura Endo, Chie ^b   Yamauchi, Hiroaki ^b   Noda, Takahiro ^b  

^a UNIVERSITY OF PERADENIYA   (Sri Lanka)

^b NATIONAL AGRICULTURAL RESEARCH CENTER FOR HOKKAIDO REGION   (Japan)

Author keywords

Cassava; Digestibility; Granule size; Starch; Sweet potato

Indexed keywords

AMYLOSE; STARCH;

ARTICLE; CASSAVA; COMPARATIVE STUDY; CORRELATION ANALYSIS; CROP; GELATINIZATION; PARTICLE SIZE; PLANT ROOT; PLANT TUBER; POTATO; SRI LANKA; VISCOSITY; YAM;

DIOSCOREA ALATA; IPOMOEA BATATAS; MANIHOT ESCULENTA;

EID: 47949125971     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.05.046     Document Type: Article

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