Hydrothermal modifications of tropical tuber starches. 1. Effect of heat-moisture treatment on the physicochemical, rheological and gelatinization characteristics

Starch/Staerke

Volumn 62, Issue 1, 2010, Pages 28-40

  Jyothi, Alummoottil N ^a   Sajeev, Moothandaserry S ^a   Sreekumar, Janardanan N ^a  

^a CENTRAL TUBER CROPS RESEARCH INSTITUTE   (India)

Author keywords

Heat moisture treatment; Textural properties; Tuber starches; X ray diffraction, rheological properties

Indexed keywords

ARROWROOT STARCH; BREAKDOWN RATIO; CASSAVA STARCH; COMPARATIVE STUDIES; CRYSTALLINITIES; GELATINIZATION CHARACTERISTICS; GELATINIZATION PROPERTIES; HYDROTHERMAL MODIFICATION; LOSS MODULI; MODIFIED STARCHES; NATIVE STARCH; PASTING PROPERTY; PEAK VISCOSITIES; RESPONSE SURFACE DESIGNS; RHEOLOGICAL PROPERTY; SETBACK VISCOSITY; STORAGE MODULI; SWEET POTATO; SWEETPOTATO STARCH; SWELLING BEHAVIOUR; TEMPERATURE LEVEL; TEXTURAL PARAMETERS; TEXTURAL PROPERTIES; TREATMENT CONDITIONS; TUBER STARCH; X-RAY DIFFRACTION STUDIES;

DIFFRACTION; GELATION; GELS; MOISTURE; RHEOLOGY; VISCOSITY; X RAY DIFFRACTION; X RAY DIFFRACTION ANALYSIS;

STARCH;

IPOMOEA BATATAS; MANIHOT ESCULENTA; MARANTA ARUNDINACEA; SOLANUM TUBEROSUM;

EID: 76949099324     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200900191     Document Type: Article

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