Film and pharmaceutical hard capsule formation properties of mungbean, waterchestnut, and sweet potato starches

Food Chemistry

Volumn 106, Issue 1, 2008, Pages 96-105

  Bae, Ho J ^a   Cha, Dong S ^a   Whiteside, William S ^b   Park, Hyun J ^a,b  

^a Korea University   (South Korea)

^b CLEMSON UNIVERSITY   (United States)

Author keywords

Amylose; Film; Gelatin; Hard capsule; HPMC; SEC MALLS; Starch

Indexed keywords

AMYLOPECTIN; AMYLOSE; BIOPOLYMER; GELATIN; HYDROXYPROPYLMETHYLCELLULOSE; OXYGEN; STARCH;

ARTICLE; BIODEGRADABILITY; CHESTNUT; DISSOLUTION; DRUG CAPSULE; DRUG INDUSTRY; FILM; GAS PERMEABILITY; MUNG BEAN; SWEET POTATO; TENSILE STRENGTH; VEGETABLE; VISCOSITY; WATER VAPOR;

ANIMALIA; IPOMOEA BATATAS;

EID: 34548240844     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.05.070     Document Type: Article

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