Studies on the breeding for improving starch properties in sweet potato

Japan Agricultural Research Quarterly

Volumn 40, Issue 2, 2006, Pages 115-122

  Katayama, Kenji ^a,c   Komae, Kozo ^a,d   Tamiya, Seiji ^a,e   Khoyama, Kaoru ^b   Nakatani, Makoto ^a,f   Komaki, Katsumi ^a,d  

^a NATIONAL AGRICULTURAL RESEARCH CENTER   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^c NATIONAL AGRICULTURAL RESEARCH CENTER FOR KYUSHU OKINAWA REGION   (Japan)

^d NATIONAL INSTITUTE OF CROP SCIENCE   (Japan)

^e Nagasaki Agricultural and Forestry Experiment Station   (Japan)

^f Agriculture Forestry and Fisheries Research Council   (Japan)

Author keywords

Amylose content; Chain length distribution; Gelatinization temperature; Pasting temperature; Retrogradation

Indexed keywords

IPOMOEA BATATAS; SOLANUM TUBEROSUM;

EID: 33750047478     PISSN: 00213551     EISSN: 00213551     Source Type: Journal    
DOI: 10.6090/jarq.40.115     Document Type: Review

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