Enzymatic hydrolysis of granular native and mildly heat-treated tapioca and sweet potato starches at sub-gelatinization temperature

Food Hydrocolloids

Volumn 23, Issue 2, 2009, Pages 434-440

  Shariffa, Y N ^a   Karim, A A ^a   Fazilah, A ^a   Zaidul, I S M ^b  

^a SCHOOL OF PHYSICS   (Malaysia)

^b UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Enzyme hydrolysis; Glucoamylase; Granule; Reducing sugar; Starch; Amylase

Indexed keywords

AMYLASES; ENZYMATIC HYDROLYSIS; EROSION; GELATION; GRANULATION; HEAT TREATMENT; SCANNING ELECTRON MICROSCOPY; X RAY ANALYSIS;

ENZYMATIC EROSION; ENZYME HYDROLYSIS; GELATINIZATION TEMPERATURE; GLUCOAMYLASE; GRANULAR STARCHES; GRANULE; NATIVE STARCH; REDUCING SUGARS; SWEETPOTATO STARCH; Α-AMYLASE;

STARCH;

IPOMOEA BATATAS; MANIHOT ESCULENTA; SOLANUM TUBEROSUM;

EID: 51049116151     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2008.03.009     Document Type: Article

References (25)

1. Aggarwal P., and Dollimore D.A. Thermal analysis investigation of partially hydrolyzed starch. Thermochimica Acta 319 (1998) 17-25
2. Colonna P., Buléon A., and Mercier C. Pisum sativum and Vicia faba carbohydrate: Structural studies of starches. Journal of Food Science 46 (1981) 88-93
3. Franco C.M.L., Preto S.J.R., Ciacco C.F., and Tavares D.Q. Studies on the susceptibility of granular cassava and corn starches to enzymatic attack. Starch/Stärke 40 (1988) 29-32
4. Gallant D.J., Bewa H., Buy Q.H., Bouchet B., Szylit O., and Sealy L. On ultrastructural and nutritional aspects of some tropical tuber starches. Starch/Stärke 34 (1982) 255-262
5. Gallant D.J., Bouchet B., Buléon A., and Pérez S. Physical characteristics of starch granules and susceptibility to enzymatic degradation. European Journal of Clinical Nutrition 46 (1992) S3-S6
6. Gallant D.J., Derrien A., Aumaitre A., and Guilbot A. In vitro degradation of starch. Studies by transmission and scanning electron microscopy. Starch/Stärke 25 (1973) 56-64
7. Haska N., and Ohta Y. Mechanism oh hydrolysis of the treated sago starch granules by raw starch digesting amylase from Penicillium brunneum. Starch/Stärke 44 (1992) 25-28
8. Hizukuri S., Takeda Y., Shitaozono T., Abe J., Ohtakara A., Takeda C., et al. Structure and properties of water chestnut starch. Starch/Stärke 40 (1988) 165-171
9. Holm J., and Bjorck I. Effect of thermal processing of wheat on starch II. Enzymic availability. Journal of Cereal Science 8 (1988) 261-268
10. Juszczak L., Fortuna T., and Krok F. Non-contact atomic force microscopy of starch granules surface: Part I. Potato and tapioca starches. Starch/Stärke 55 (2003) 1-7
11. Kainuma K. Structure and chemistry of starch granule. In: Stumpf P.K., and Conn E.E. (Eds). The biochemistry of plants Vol. 14 (1988), Academic Press, New York 141-180
12. Kitahara K., Tanaka T., Suganuma T., and Nagahama T. Release of bound lipids in cereal starches upon hydrolysis by glucoamylase. Cereal Chemistry 74 (1997) 1-6
13. Kurakake M., Tachibana Y., Masaki K., and Komaki T. Adsorption of alpha-amylase on heat-moisture treated starch. Journal of Cereal Science 23 (1996) 163-168
14. Lauro M., Forssell P.M., Suortti M.T., Hulleman S.H.D., and Poutanen K.S. α-Amylolysis of large barley starch granules. Cereal Chemistry 76 6 (1999) 925-930
15. Lideboom N., Chang R., and Tyler R. Analytical, biochemical and physicochemical aspects of starch granule size, with emphasis of small granule starches: A review. Starch/Stärke 56 (2004) 89-99
16. McGrance S.J., Cornell H.J., and Rix C.J. A simple and rapid colorimetric method for the determination of amylose in starch products. Starch/Stärke 50 (1998) 158-163
17. Miller G.L. Use of dinitrosalicylic acid reagent for determination of reducing sugar. Analytical Chemistry 31 (1959) 426-428
18. Moorthy S.N. Physicochemical and functional properties of tropical tuber starches: A review. Starch/Stärke 54 (2002) 559-592
19. Oates C.G. Towards an understanding of starch granule structure and hydrolysis. Trends in Food Science and Technology 8 (1997) 375-382
20. Rickard J.E., Asaoka M., and Blanshard J.M.V. Review of the physicochemical properties of cassava starch. Tropical Science 31 (1991) 189-207
21. Ring S.G., Gee M.J., Whittam M., Orford P., and Johnson I.T. Resistant starch: Its chemical form in foodstuffs and effect on digestibility in vitro. Food Chemistry 28 (1988) 97-109
22. Sarikaya E., Higasa T., Adachi M., and Mikami B. Comparison of degradation abilities of α- and β-amylases on raw starch granules. Process Biochemistry 35 (2000) 711-715
23. Schoch T.J. Swelling power and solubility of granular starches. In: Whistler R.L. (Ed). Methods in carbohydrate chemistry Vol. 4 (1964), Academic Press, London
24. Valetudie J.C., Colonna P., Bouchet B., and Gallant D.N. Hydrolysis of tropical tuber starches by bacterial and pancreatic α-amylase. Starch/Stärke 45 (1993) 270-276
25. Zhang T., and Oates C.G. Relationship between α-amylase degradation and physico-chemical properties of sweet potato starches. Food Chemistry 65 (1999) 157-163