Processing and characterization of porous structures from chitosan and starch for tissue engineering scaffolds

Biomacromolecules

Volumn 7, Issue 12, 2006, Pages 3345-3355

  Nakamatsu, Javier ^a   Torres, Fernando G ^a   Troncoso, Omar P ^a   Min Lin, Yuan ^b   Boccaccini, Aldo R ^b  

^a PONTIFICIA UNIVERSIDAD CATÓLICA DEL PERÚ   (Peru)

^b IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BIODEGRADATION; BODY FLUIDS; CHITIN; COMPUTER SIMULATION; MECHANICAL PROPERTIES; MORPHOLOGY; PORE SIZE; TISSUE;

BIODEGRADABLE POLYMERS; CHITOSAN; TISSUE ENGINEERING SCAFFOLDS;

BIOMEDICAL ENGINEERING;

CHITOSAN; POLYMER; SOLVENT; STARCH;

ARTICLE; BIODEGRADABILITY; BODY FLUID; CORN; FREEZING; GEOMETRY; IMMERSION; MORPHOLOGY; PHASE SEPARATION; POTATO; PRIORITY JOURNAL; TISSUE ENGINEERING;

AMYLOPECTIN; AMYLOSE; CARBOHYDRATE CONFORMATION; CARBOHYDRATE SEQUENCE; CHITOSAN; MICROSCOPY, ELECTRON, SCANNING; MODELS, MOLECULAR; MOLECULAR SEQUENCE DATA; POROSITY; STARCH; TISSUE ENGINEERING;

IPOMOEA BATATAS; SOLANUM TUBEROSUM; ZEA MAYS;

EID: 33846296292     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm0605311     Document Type: Article

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